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Full Time Produce Manager Jobs in California (NOW HIRING)

Lassen s Natural Foods

Produce Manager

Lancaster, CA · On-site

$19 - $24.25/hr

... full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of ... A Produce Department Manager's role is to oversee and coordinate all activities in the Lassen ...

99 Ranch Market

DC Produce Manager

Buena Park, CA · On-site

$72K - $78K/yr

DC Produce Manager Summary: The Warehouse Produce Manager is responsible for overseeing the daily ... Employment Type: Full Time * Location: 6338 Regio Ave, Buena Park, CA 90620 * Available to work on ...

Food 4 Less

Manager Produce

Stockton, CA · On-site

$19.25 - $24.25/hr

The Produce Manager is responsible for the overall management of the produce department, ensuring ... Regular, Full-Time Exemption Type: Non-Exempt Pay Range: $23.00 - $36.00 Equal Employment ...

Food 4 Less

Manager Produce

Sacramento, CA

$20 - $25/hr

The Produce Manager is responsible for the overall management of the produce department, ensuring ... Regular, Full-Time Exemption Type: Non-Exempt Pay Range: $23.00 - $36.00 Equal Employment ...

Food 4 Less

Manager Produce

Stockton, CA

$19.25 - $24.25/hr

The Produce Manager is responsible for the overall management of the produce department, ensuring ... Regular, Full-Time Exemption Type: Non-Exempt Pay Range: $23.00 - $36.00 Equal Employment ...

Food 4 Less

Manager Produce

Sacramento, CA · On-site

$20 - $25/hr

The Produce Manager is responsible for the overall management of the produce department, ensuring ... Regular, Full-Time Exemption Type: Non-Exempt Pay Range: $23.00 - $36.00 Equal Employment ...

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Full Time Produce Manager information

What does a full time produce manager do?

A Full Time Produce Manager oversees the produce department in a grocery store or supermarket. Their responsibilities include managing inventory, ensuring the freshness and quality of fruits and vegetables, setting up displays, ordering stock, and supervising staff. They are also responsible for maintaining food safety standards, reducing waste, and providing excellent customer service. The role requires strong organizational skills, knowledge of produce handling, and the ability to lead a team effectively.

What are the main challenges a full time produce manager faces in maintaining product quality and freshness?

A Full Time Produce Manager often faces challenges such as managing inventory turnover, minimizing waste, and ensuring that fruits and vegetables remain fresh for customers. This involves frequent inspection of stock, strategic ordering based on demand, and effective rotation of products to prevent spoilage. Additionally, maintaining a clean and organized display area while adhering to food safety standards requires attention to detail and strong organizational skills. Successful managers also train their teams to recognize quality issues and provide excellent customer service.

What are the key skills and qualifications needed to thrive as a full time produce manager, and why are they important?

To thrive as a Full Time Produce Manager, you need expertise in inventory management, food safety standards, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering platforms, and safety certification (such as ServSafe) is typically required. Strong leadership, communication, and organizational skills help in managing staff and ensuring excellent customer service. These skills are crucial for maintaining product quality, minimizing waste, and driving sales in a fast-paced retail environment.

What is the difference between Full Time Produce Manager vs Part Time Produce Clerk?

AspectFull Time Produce ManagerPart Time Produce Clerk
CredentialsHigh school diploma, management experience preferredHigh school diploma or equivalent
Work EnvironmentSupervises produce department, manages staffAssists customers, stocks produce section
Employer & Industry UsageGrocery stores, supermarketsGrocery stores, supermarkets
Search & Comparison IntentManagement, full-time employmentPart-time, entry-level

The main difference between a Full Time Produce Manager and a Part Time Produce Clerk lies in responsibilities and hours. The Produce Manager oversees the entire produce department, manages staff, and handles inventory, typically working full-time hours. The Produce Clerk assists customers, stocks shelves, and performs basic tasks, usually on a part-time basis. Both roles are common in grocery stores and require knowledge of produce handling, but the manager position involves leadership and operational duties.

What are the most commonly searched types of Produce Manager jobs in California?

The most popular types of Produce Manager jobs in California are:

What cities in California are hiring for Full Time Produce Manager jobs?

Cities in California with the most Full Time Produce Manager job openings:

Full Time Produce Manager jobs near you
Infographic showing various Full Time Produce Manager job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Produce Manager

Mother's Market & Kitchen, Inc.

Anaheim Hills, CA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 20 days ago

Mother's Market & Kitchen rating

5.0

Company rating: 5.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

At Mother's Market, we're dedicated to wellness through exceptional retail experiences. As a Produce Manager, you'll oversee the daily operations of our produce department, ensuring quality, freshness, and customer satisfaction. This role offers the opportunity to lead a team, manage inventory, and contribute to the overall success of the store.

Hourly Pay: $24.00 hourly up to $75,000.00 annually

Benefits: Medical, dental, vision, life insurance, & in-store discounts

What You'll Do

  • Lead daily operations: Oversee produce department workflows; manage inventory, pricing, and product placement.
  • Support & develop staff: Coordinate training, manage schedules, and provide leadership to team members.
  • Ensure quality standards: Monitor product freshness, remove spoilage, and maintain cleanliness.
  • Track performance: Review sales and labor metrics; implement strategies to meet department goals.
  • Enhance merchandising: Create attractive produce displays and execute product placement strategies.
  • Take initiative: Step into staff roles as needed, including opening, closing, and covering shifts.

What You Bring

Experience & Skills:

  • Prior experience in retail produce and strong customer service techniques.
  • Supervisory experience is a plus.
  • Verbal proficiency in English.
  • Ability to stand for long periods, climb ladders, squat, bend, and lift/carry boxes up to 70 pounds.
  • Comfortable working in varying temperatures, including produce coolers and wet racks.

Schedule Requirements
Flexible availability across various shifts and locations including weekends and evenings

Why Join Mother's Market?

You'll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.

Equal Opportunity Employer

Mother's Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status

Make Health Your Mission-Apply Today!
If you're ready to lead with passion, support your team, and make a real impact at Mother's Market, we'd love to meet you.

Employment Type: FTR - Regular Full-Time

What Mother's Market & Kitchen employees say

Pay

Benefits

Hours and flexibility

Workplace

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