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Full Time Private Chef Jobs (NOW HIRING)

vaenterprises

Private Chef

Grand Rapids, MI · On-site

This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive ... Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ...

Provision Table

Private Dining Chef

Menlo Park, CA

$45 - $60/hr

Private Chef FT with benefits/401k, Provision Table We are seeking a Private Chef to join our food ... (part-time or full-time depending on fit) Service-based schedule (each workday = full prep ...

Provision Table

Private Dining Chef

Menlo Park, CA

Private Chef FT with benefits/401k, Provision Table We are seeking a Private Chef to join our food ... (part-time or full-time depending on fit) Service-based schedule (each workday = full prep ...

Private Family

Be Seen First

Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

... Full Time. Monday, Tuesday, Thursday, Friday F 12-8 pm or 12-9 pm Benefits: * Paid time off Schedule: * Monday to Friday * Very occasional weekend availability Experience: * Private Chef: 3 years ...

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Full Time Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do full time private chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for full time private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What does a full time private chef do?

A Full Time Private Chef is responsible for planning, preparing, and serving meals tailored to the preferences and dietary requirements of a private household or individual. Their duties often include grocery shopping, menu planning, meal preparation, kitchen organization, and sometimes catering for special events. They work closely with their employer to ensure meals are delicious, varied, and nutritionally balanced, often accommodating special diets or allergies. A Full Time Private Chef may also be responsible for kitchen cleanliness and managing food budgets.

What are the key skills and qualifications needed to thrive as a full time private chef, and why are they important?

To thrive as a Full Time Private Chef, you need advanced culinary skills, menu planning expertise, and often a degree from a recognized culinary school or equivalent professional experience. Familiarity with kitchen equipment, food safety certifications, and menu management software are typically required. Exceptional communication, discretion, adaptability, and time management are crucial soft skills for meeting client preferences and maintaining privacy. These abilities ensure consistently high-quality, personalized meals and seamless service in a private household or exclusive setting.

What are some common challenges faced by full time private chefs when working in a client's home?

Full-time private chefs often navigate challenges such as adapting to the unique preferences and dietary requirements of each client, working in kitchens that may not be as well-equipped as professional restaurant kitchens, and managing their time efficiently to prepare multiple meals daily. Additionally, maintaining professionalism and discretion in a client's private space is essential. Building strong communication and trust with clients and household staff is key to ensuring smooth operations and a positive working relationship.

What is the difference between Full Time Private Chef vs Personal Cook?

AspectFull Time Private ChefPersonal Cook
CredentialsCulinary certifications, experience in fine diningBasic culinary skills, sometimes no formal certification
Work EnvironmentPrivate households, estates, yachtsPrivate households, small events
Employer & IndustryHigh-net-worth individuals, luxury industryFamilies, casual settings
Job ScopeMeal planning, preparation, presentation, dietary restrictionsCooking daily meals, simple meal prep

While both roles involve preparing meals for private clients, a Full Time Private Chef typically has formal culinary training, works in high-end environments, and handles complex meal planning. A Personal Cook usually focuses on daily meal prep with less formal credentials, often in more casual settings. The Private Chef role is more specialized and often more demanding in skill and presentation.

More about Full Time Private Chef jobs

What cities are hiring for Full Time Private Chef jobs?

Cities with the most Full Time Private Chef job openings:

What are the most commonly searched types of Private Chef jobs?

The most popular types of Private Chef jobs are:

What states have the most Full Time Private Chef jobs?

States with the most job openings for Full Time Private Chef jobs include:

What job categories do people searching Full Time Private Chef jobs look for?

The top searched job categories for Full Time Private Chef jobs are:

Full Time Private Chef jobs near you
Infographic showing various Full Time Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 21% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Private Chef

vaenterprises

Grand Rapids, MI • On-site

Full-time

Re-posted 25 days ago

Job description

This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests.
Reporting relationship: Manager of Domestic Services
DUTIES & RESPONSIBILITIES:
Culinary:
  • Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind.
  • Ensure promptness, freshness, quality, and variety of dishes.
  • Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal.
  • Maintain a journal of menu choices and preferences to ensure variety and reduce repetition.
  • Research and implement new techniques and ingredients.
  • Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory.
  • Establish and maintain collaborative relationships with local vendors, artisans, and retailers.
  • Maintain food and beverage products "in date" and discard expired items.
  • Prepare fresh, high-quality, "to go" meals on occasion.

Cleaning and Sanitation:
  • Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.
  • Conduct daily cleaning of surfaces, sweep and mop floors as needed, and after meal service.
  • Maintain non-work surface stainless steel in a polished condition.
  • Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood, and chef's dishwashers.
  • Empty and clean the interior of trash bins daily as needed.
  • Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens.

Service:
  • Coordinate table settings, service ware, and meal service themes with the Manager.
  • Provide meal service, clearing, and clean up with or in the absence of other staff.
  • Work with the Manager and staff to coordinate special dinner parties, events, and special occasions.

Other:
  • Create exciting flavor combinations with an awareness of the highest quality ingredients.
  • Superfood knowledge and health awareness are a plus.
  • Understanding of food sourcing in its purest form.
  • Deep knowledge of organic products, balancing carbohydrates, proteins, and fats.
  • Prepare high-quality and tasty smoothies and smoothie bowls.
  • Experience with vegetarian and vegan recipes and options.
  • Provide Principals and staff with written and verbal instructions on how to prepare meals when absent.
  • Skilled at portion control to minimize waste and control budget.
  • Stay abreast of food trends, cooking techniques, and recipe research.
  • Value quality over quantity.
  • Efficiently communicate with other staff; attentively listen, accept direction, ask questions, work well with others, and demonstrate a desire to be part of a team.
  • Ensure services are performed at the highest level of quality and hospitality.
  • Ability to handle constructive criticism in order to grow, learn, and improve.
  • Arrive at work on time; fully utilize opportunities during downtimes to conduct research, recipe preparation, menu creation, clean and organize, and perform other administrative responsibilities.
  • Assist with seasonal and crucial duties of the Manager and other staff.
  • Produce, track, and manage expense reports, paying close attention to and controlling the budget within given restraints.
  • Complete other projects and duties as assigned.

REQUIREMENTS:
  • Culinary experience required, including preparation and presentation of diverse foods and styles.
  • Culinary degree or educational track highly desired.
  • Exceptional knowledge of household table etiquette, service, and entertaining protocol.
  • Proven history of providing outstanding customer service, with a professional and tactful demeanor.
  • Strong time management skills.

ADDITIONAL REQUIREMENTS:
  • Flexibility in schedule to meet requirements/needs; this includes day shifts, night shifts, weekends, and holiday shifts as needed.
  • Must be flexible to accommodate lunch and dinner times that change on occasion.
  • Preservation of a peaceful household atmosphere is essential.
  • Ability to travel to and work at winter and summer homes; valid driver's license required.
  • Must be responsible, resolute, and dependable; neat and tidy in appearance; organized and dependable.
  • Proper storing of opened food to ensure freshness and safety.
  • Exemplify a cheerful outlook and demonstrate pride in service.
  • Demonstrate an eye for details and aesthetics.
  • The highest level of confidentiality and sensitivity to privacy must always be exercised.

ESSENTIAL PHYSICAL DEMANDS:
  • Ability to remain standing for lengthy periods of time.
  • Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and/or replenish merchandise and/or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise, to chop, whisk, slice, stir, juice, and/or other techniques.
  • Ability to work at a physically demanding pace.
  • Ability to lift thirty (30) pounds to a maximum height of six (6) feet.

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