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Full Time Music Manager Jobs in Raleigh, NC (NOW HIRING)

Restaurant Manager

Raleigh, NC ยท On-site

$60K - $65K/yr

Job Type Full-time Description WHO WE ARE We are a restaurant group that thrives on creating ... Oversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional.

S.: the people, organizations and ideas boldly driving the future of Fashion, Art, Music ... Friendliness, organization and excellent time-management skills * Confidence in leading by example ...

S.: the people, organizations and ideas boldly driving the future of Fashion, Art, Music ... Friendliness, organization and excellent time-management skills * Confidence in leading by example ...

Professor

Durham, NC ยท On-site

... - Full Time FTE 1=9/10 month -Faculty only Position Overview Be an Eagle - Where Purpose Takes ... The Department of Music offers a Bachelor of Music with concentrations in Jazz Performance ...

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Showing results 1-20

Full Time Music Manager information

See Raleigh, NC salary details

$29.6K

$56.1K

$118.1K

How much do full time music manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for full time music manager in Raleigh, NC is $56,120.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,200.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Music Manager vs Music Producer?

AspectFull Time Music ManagerMusic Producer
CredentialsExperience in artist management, industry knowledgeMusic theory, production skills, software proficiency
Work EnvironmentOffice, concert venues, studiosRecording studios, home studios, production environments
Employer & Industry UsageRecord labels, artists, management firmsRecord labels, independent artists, studios
Search & Comparison IntentManaging artists, career planningMusic creation, sound design

The main difference is that a Full Time Music Manager focuses on managing artists' careers, bookings, and industry relationships, while a Music Producer is involved in creating and producing music tracks. Both roles require industry knowledge but serve different functions within the music industry.

What are the most commonly searched types of Music Manager jobs in Raleigh, NC? The most popular types of Music Manager jobs in Raleigh, NC are:
What job categories do people searching Full Time Music Manager jobs in Raleigh, NC look for? The top searched job categories for Full Time Music Manager jobs in Raleigh, NC are:
Infographic showing various Full Time Music Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $56,120 per year, or $27 per hour.

Restaurant Manager

Upward Projects Holdings

Raleigh, NC โ€ข On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Job Type
Full-time
Description
WHO WE ARE
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.
  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Achieve as a Team
  • Get Extraordinary Results
  • Inspire with Hospitality

ABOUT THE RESTAURANT MANAGER ROLE
The primary responsibilities of the Restaurant Manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company's resources to meet or exceed budgeted sales and profits.
TO BE SUCCESSFUL YOU MUST
  • Manage beverage ordering, pars, promotions, and cost control (COGs).
  • Conduct Bar Walks to audit wash lines, builds, and jigger use.
  • Maintain FOH inventory accuracy and support beverage P&L management.
  • Perform regular Facilities Walks and audits to uphold cleanliness, maintenance, and decor standards.
  • Oversee maintenance requests, invoicing, and vendor management through Service Channel.
  • Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats, irrigation).
  • Maintain all furniture, equipment, umbrellas, heaters, lighting, and music systems.
  • Oversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional.
  • Lead first aid and safety equipment checks; participate in Safety Committee.
  • Ensure execution and upkeep of menus, table talkers, and promotional marketing materials.
  • Maintain backstock and condition of glassware, smallwares, and printed materials.
  • Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets.
  • Provide updates and reporting on budget spend, project status, and area of responsibility at manager meetings.
  • Support hiring, scheduling, and development of service assistant and host teams.
  • Coach and train team members to uphold standards in lighting, music levels, and guest environment even in leadership's absence.

WHY YOU'LL LOVE BEING A RESTAURANT MANAGER
  • Recognition and rewards for your hard work
  • Generous meal benefit program
  • Access to Medical, Dental and Vision Benefits
  • Mental wellness and life event management program
  • Fitness discount program
  • Telehealth services
  • 401K with company match
  • Paid time off and earned paid sick time
  • Company provided Holidays off
  • Company paid life, accidental, and long-term disability benefits.
  • Paid Parental Leave up to four weeks when eligible.
  • Competitive base compensation and potential annual 20% bonus paid quarterly

Requirements
  • The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.
  • Combined work experience and education will be considered in decisions.
  • Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.
  • Servsafe and Responsible Alcohol Service Certifications are required

Salary Description
$60,000 to $65,000 with 20% bonus potential