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Full Time Meat Buyer Jobs (NOW HIRING)

Berkeley Bowl

Meat/Seafood Supervisor

Berkeley, CA · On-site

$24.50 - $31/hr

MEAT SEAFOOD SUPERVISOR Full Time Location: 2020 Oregon St Purpose: To ensure Meat and Seafood ... Reports to Meat Seafood Department Manager and/or Buyer. Responsibilities: * Order fresh meat and ...

Starhired

ingredient Buyer

Greensboro, NC

$100K - $140K/yr

This is a full time direct hire role. **Protein buying experience required. What you will do as ... Buying Meats for manufacturing * Have supplier connections * Experience as a buyer, manufacturing ...

Starhired

ingredient Buyer

Greensboro, NC · On-site

This is a full time direct hire role. **Protein buying experience required. What you will do as ... Buying Meats for manufacturing * Have supplier connections * Experience as a buyer, manufacturing ...

Trex Mart

Cook

Winston, MO · On-site

$15 - $17/hr

Cook FLSA: Full-Time, Hourly Non-Exempt and Part-Time Hourly Non-Exempt About Us : . Winston ... Position Overview Cooks at Winston Café may be assigned to various stations, including meats ...

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All JobsMeat Buyer JobsFull Time Meat Buyer Jobs

Full Time Meat Buyer information

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$34.5K

$68.4K

$102.5K

How much do full time meat buyer jobs pay per year?

As of Jul 29, 2026, the average yearly pay for full time meat buyer in the United States is $68,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Meat Buyer vs Part Time Meat Buyer?

AspectFull Time Meat BuyerPart Time Meat Buyer
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsRelevant certifications, experience in meat procurementSimilar credentials, but may require less experience
Work EnvironmentSupermarkets, wholesale suppliers, meat processing plantsSame environments, but with reduced hours
Employer & Industry UsageCommon in retail and wholesale meat industriesLess common, often used for flexible or seasonal roles

Full Time Meat Buyers work regular hours and handle large procurement responsibilities, while Part Time Meat Buyers have flexible schedules with fewer hours. Both roles require similar skills and credentials but differ mainly in hours worked and employment type.

More about Full Time Meat Buyer jobs
What cities are hiring for Full Time Meat Buyer jobs? Cities with the most Full Time Meat Buyer job openings:
What are the most commonly searched types of Meat Buyer jobs? The most popular types of Meat Buyer jobs are:
What states have the most Full Time Meat Buyer jobs? States with the most job openings for Full Time Meat Buyer jobs include:
What job categories do people searching Full Time Meat Buyer jobs look for? The top searched job categories for Full Time Meat Buyer jobs are:
Full Time Meat Buyer jobs near you
Infographic showing various Full Time Meat Buyer job openings in the United States as of July 2026, with employment types broken down into 8% Locum Tenens, 81% Full Time, 5% Part Time, and 6% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $68,384 per year, or $32.9 per hour.
Meat/Seafood Supervisor

Meat/Seafood Supervisor

Berkeley Bowl

Berkeley, CA • On-site

$24.50 - $31/hr

Full-time

Medical, Dental, Vision, Retirement

Posted yesterday

Job description

MEAT SEAFOOD SUPERVISOR
Full Time
Location: 2020 Oregon St
Purpose: To ensure Meat and Seafood Department operations run at optimal level, to oversee the entire operation of meat department; to offer high quality products (meat/ seafood) at competitive prices to customers and to provide excellent customer service; to ensure profitability and customer satisfaction.
Status: Reports to Meat Seafood Department Manager and/or Buyer.
Responsibilities:
  • Order fresh meat and seafood to meet customer demand, following Meat and Seafood Manager Buyer's guidelines.
  • Review and track invoices for accuracy and break into inventory categories. Conduct monthly inventory counts.
  • Receive deliveries following established procedures:
  • Check deliveries for damage, quality, and accuracy.
  • Rotate deliveries into storage.
  • Get credit from suppliers where applicable for returned or low-quality product. See that unsellable items are recorded and properly disposed of.
  • Ensure inter-store transfer procedures are followed.
  • Implement promotions, sales and pricing strategies developed by Meat Seafood Buyer Manager. Maintain clear and accurate signs/ tags for the counter with pricing according to price list as set by Meat Buyer.
  • Plan attractive meat and seafood displays, following standards of Meat Buyer. See that displays are replenished, rotated, checked for quality.
  • Maintain meat and seafood displays, freezer, prep and storage areas in clean, safe, and orderly condition, meeting health department standards.
  • Prepare cuts of meat for best yield and customer appeal.
  • Assist customers with product questions and special orders. Offer suggestions for purchase and preparation in a friendly, courteous manner.
  • Maintain department equipment in working order. Advise Store Manager of equipment in need of repair or replacement. Inform all staff and post caution signs on equipment that is not operating properly. Keep daily temp logs on all refrigerated equipment.
  • Assist Dept Manager in selecting qualified candidates for the department. Ensure on-the-job training with Meat and Seafood Department Training Checklist.
  • Ensure that safety violations, hazards and accidents are documented and addressed.
  • Set daily work priorities for all department staff. Schedule labor hours within payroll allocation. Review exception reports.
  • Conduct performance evaluations. Take disciplinary action as needed following established policies.
Qualifications:
  • Education/Training: High School Diploma or GED preferred.
  • Knowledge/Skills:
    • Customer Service experience Required.
    • Experience in meat cutting and merchandising preferred but will train the right candidate.
    • Prior knowledge of federal, county and city sanitation regulations required.
    • Excellent communication skills
    • Demonstrated ability to handle multiple demands and follow through on commitments.
    • Supervisory experience preferred but will train for the right candidate.
    • Basic math and computer skills.
    • Excellent Written and Verbal communication in English.
  • Other:
  • Ability to lift up to 50 lbs.
  • Able to stand for two or more hours at a time.
  • Manual dexterity with hazardous equipment. Must be 18 or older to operate meat and seafood equipment.
  • Ability to work in cold and wet conditions.
  • Ability to spend varied amounts of time looking at a computer screen.
  • Flexible availability preferred.

Pay range: $24.50 - $31.00 per hour
Benefits:
  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Vision insurance

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