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Overnight Meat Buyer Jobs (NOW HIRING)

Palmer Food Service

Category Manager

Rochester, NY · On-site

$65K - $83K/yr

... buying group partners. * Works with our internal computer system to monitor goals and margins ... Attends Industry trade shows as necessary which may require overnight travel. Qualifications: * 3+ ...

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Overnight Meat Buyer information

See salary details

$34.5K

$68.4K

$102.5K

How much do overnight meat buyer jobs pay per year?

As of Aug 10, 2026, the average yearly pay for overnight meat buyer in the United States is $68,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an overnight meat buyer, and why are they important?

To thrive as an Overnight Meat Buyer, you need expertise in meat grading, inventory management, and procurement practices, typically supported by experience in food retail or wholesale environments. Familiarity with inventory tracking systems, supplier ordering platforms, and sometimes certifications in food safety or handling are commonly required. Strong negotiation, attention to detail, and effective communication are vital soft skills for building supplier relationships and ensuring precise orders. These skills and qualifications are crucial to maintain product quality, control costs, and ensure consistent supply in a time-sensitive purchasing environment.

What does an overnight meat buyer do?

An Overnight Meat Buyer is responsible for purchasing meat products for a retail store or distribution center during overnight shifts. Their duties typically include assessing inventory needs, placing orders with suppliers, ensuring product quality, and coordinating deliveries to ensure shelves are stocked for the next day. They also monitor pricing trends, negotiate with vendors, and may perform quality checks on received goods. This role is crucial for maintaining fresh and adequate meat inventory for customers each day.

What are the main challenges faced by an overnight meat buyer, and how can they be managed effectively?

One of the main challenges for an Overnight Meat Buyer is ensuring accurate inventory management and timely procurement while working outside of regular business hours. This often involves coordinating with suppliers in different time zones, managing last-minute order changes, and addressing unexpected shortages. To manage these challenges effectively, strong communication skills, attention to detail, and the ability to quickly analyze market trends are essential. Additionally, successful Overnight Meat Buyers often build solid relationships with vendors and maintain organized records to streamline the purchasing process.
What cities are hiring for Overnight Meat Buyer jobs? Cities with the most Overnight Meat Buyer job openings:
What are the most commonly searched types of Meat Buyer jobs? The most popular types of Meat Buyer jobs are:
What states have the most Overnight Meat Buyer jobs? States with the most job openings for Overnight Meat Buyer jobs include:
Overnight Meat Buyer jobs near you

Food Merchandiser

Carrie Rikon & Associates

College Point, NY • On-site

$80K - $85K/yr

Full-time

Re-posted 29 days ago

Job description

Food Merchandiser

Full-time $80,000-$85,000

College Point, New York

This wholesale cash-and-carry supplier serves restaurants, caterers, non-profits, and other foodservice businesses. It offers a wide selection of high-quality products, including fresh produce, meat, seafood, dairy, frozen foods, beverages, dry goods, and restaurant supplies at competitive prices. The warehouse-style stores provide a convenient, no-membership, no-contract shopping experience, making it a trusted partner for foodservice operators seeking value and flexibility.

Job Details:

    • Uphold and teach freshness standards across all branches
    • Train department employees and management to ensure compliance with company quality and merchandising expectations
    • Perform regular store audits, record scores, and develop corrective action plans when needed
    • Use reports to guide daily merchandising tasks, product placement, and resets for improved workflow and sales
    • Ensure proper inventory levels and product visibility to maximize sales and customer satisfaction
    • Collaborate with managers to implement changes that improve productivity, reduce losses, and maintain high standards
    • Assist in hiring, onboarding, and developing associates for fresh departments
    • Create and implement short- and long-term merchandising goals for assigned branches, coordinating with leadership teams
    • Manage damages, interim adjustments, and price changes to minimize losses
    • Build and maintain strong relationships with buyers, category managers, and large customers, advocating for their needs with operations teams
    • Continue developing expertise in all fresh departments to serve as a perishable specialist and trainer for store teams

Requirements

  • Minimum 2 years’ experience managing one or more perishable departments (Produce, Meat, Seafood, Deli/Dairy, or Inventory Control)
  • Strong knowledge of perishable operations and freshness guidelines, with confidence to enforce standards through audits
  • Ability to travel between branches; occasional overnight stays may be required
  • Ability to lift 60–80 lbs and obtain Hi Lo certification (training provided)
  • Strong desire and ability to train and develop associates across all fresh departments
  • Flexible, adaptable, and able to manage shifting daily priorities
  • Strong communication and relationship-building skills with branch leadership, regional managers, and operations teams
  • Proficient in email, running and interpreting reports, and learning in-house systems (training provided)

Benefits

$80,000-$85,000 plus benefits