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Manager Meat Buyer Jobs (NOW HIRING)

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, food trucks, delis ...

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, food trucks, delis ...

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... fresh category (meat/seafood, produce, bakery/deli) procurement and buying for assigned ...

Meat/Seafood Supervisor

Berkeley, CA · On-site

$24.50 - $31/hr

Status: Reports to Meat Seafood Department Manager and/or Buyer. Responsibilities: * Order fresh meat and seafood to meet customer demand, following Meat and Seafood Manager Buyer's guidelines.

$75K/yr

Develop and implement meat merchandising plans, including allocation programs and plan-o-grams. * Assist with weekly ad planning by coordinating with vendors, department managers, and buyers.

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Manager Meat Buyer information

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$30K

$65.7K

$104K

How much do manager meat buyer jobs pay per year?

As of Jun 14, 2026, the average yearly pay for manager meat buyer in the United States is $65,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Meat Buyer vs Meat Buyer?

AspectManager Meat BuyerMeat Buyer
ResponsibilitiesOversees purchasing strategies, manages team, and negotiates with suppliersProcures meat products, evaluates suppliers, and manages inventory
CredentialsTypically requires experience in meat purchasing, industry certifications, and leadership skillsRequires knowledge of meat products, purchasing experience, and basic certifications
Work EnvironmentSupervises staff, interacts with suppliers, and manages procurement processesWorks in retail or wholesale settings, handling daily purchasing tasks

The main difference is that a Manager Meat Buyer has leadership and strategic responsibilities, overseeing the entire meat purchasing department, while a Meat Buyer focuses on executing purchasing tasks and supplier relations. Both roles require industry knowledge, but the manager position involves more oversight and decision-making authority.

What are the key skills and qualifications needed to thrive as a Manager Meat Buyer, and why are they important?

To thrive as a Manager Meat Buyer, you need expertise in procurement, product knowledge of meats, negotiation skills, and typically a background in supply chain management or related fields. Familiarity with inventory management systems, vendor management software, and possibly certifications in food safety or purchasing are commonly required. Strong analytical thinking, relationship building, and effective communication are essential soft skills for managing suppliers and meeting organizational goals. These skills ensure cost-effective sourcing, high-quality product selection, and reliable supplier relationships, which are crucial for profitability and customer satisfaction.

What does a Manager Meat Buyer do?

A Manager Meat Buyer is responsible for purchasing meat products for a grocery store, supermarket, or food service company. They evaluate suppliers, negotiate prices, and ensure that meat products meet quality and safety standards. In addition to managing inventory and budgets, they analyze market trends to make cost-effective purchasing decisions. The role also involves maintaining good relationships with vendors and coordinating with other departments to meet customer demand.

What are some common challenges faced by a Manager Meat Buyer in maintaining product quality and supply consistency?

A Manager Meat Buyer often faces the challenge of balancing product quality with cost-effectiveness while ensuring a steady supply to meet customer demand. Factors such as fluctuating market prices, changes in consumer preferences, and seasonal variations in livestock supply can impact purchasing decisions. Additionally, building reliable relationships with suppliers and monitoring food safety standards are crucial aspects that require constant attention. Effective negotiation skills and staying updated on industry trends help overcome these challenges and maintain consistent, high-quality inventory.
What cities are hiring for Manager Meat Buyer jobs? Cities with the most Manager Meat Buyer job openings:
What are the most commonly searched types of Meat Buyer jobs? The most popular types of Meat Buyer jobs are:
What states have the most Manager Meat Buyer jobs? States with the most job openings for Manager Meat Buyer jobs include:

Full-time

Posted 6 days ago


Job description

Job Summary

The Meat Buyer is responsible for maintaining optimal inventory levels and for developing and maintaining detailed reporting of purchasing and supplier information to proactively improve the efficiency of the purchasing team.

Responsibilities

  • Buy Meat merchandise or commodities for resale to wholesale or retail consumers and maintains appropriate back stock levels.
  • Negotiate prices, discount terms, or transportation arrangements with suppliers.
  • Examine, select, order, or purchase merchandise consistent with quality, quantity, specification requirements, or other factors, such as environmental soundness.
  • Recommend mark-up rates, mark-down rates, or merchandise selling prices.
  • Obtain information about customer needs or preferences by conferring with sales or purchasing personnel.
  • Authorize payment of invoices or return of merchandise.
  • Monitor and analyze sales records, trends, or economic conditions to anticipate consumer buying patterns, company sales, and needed inventory.
  • Collaborate with vendors to obtain or develop desired products.
  • Inspect merchandise or products to determine quality, value, or yield.
  • Conduct sales meetings to introduce new merchandise.
  • Consult with store or merchandise managers about budgets or goods to be purchased.
  • Provide clerks with information to print on price tags, such as price, mark-ups or mark-downs, manufacturer number, season code, or style number.
  • Train or supervise sales or clerical staff.
  • Determine which products should be featured in advertising, the advertising medium to be used, or when the ads should be run.
  • Monitor competitors' sales activities by following their advertisements in newspapers or other media.
  • Analyze environmental aspects of competing merchandise when making buying decisions.
  • Compare transportation options to determine the most energy-efficient options.
  • Develop strategies to advertise meat products or merchandise to consumers.
  • Monitor consumer preferences or environmental trends to determine the best way to introduce new meat products.
  • Analyzes and controls product transfers, waste, and spoilage.
  • Supports leadership in conducting inventories.
  • Performs other duties as assigned by management.

Requirement Qualifications

  • Understands and applies buyer / procurement concepts, principles and practices.
  • Develops and applies buying / procurement practices that meet company and customer expectations, ensure quality, and maximize savings and efficiencies.
  • Demonstrates strong interpersonal communication skills and high levels of tact, diplomacy and confidentiality.
  • Able to negotiate mutually beneficial supplier / producer arrangements, terms and conditions.
  • Applies analytical skills to evaluate and interpret purchasing, procurement, contract, delivery, quality, pricing, and other issues.
  • Creates spreadsheets, charts and reports that contain relevant projections and performance data that can be clearly understood by diverse audiences.
  • Applies a customer-focused sensibility when analyzing business prospects and / or performing ongoing work activities.
  • Team-player with a positive attitude and comfortable with ambiguity.
  • Works effectively with others, in groups, in cross-functional settings and with diverse stakeholders internally and externally.
  • Displays strong levels of customer service.