ZipRecruiter

Log In

1

Manager Meat Buyer Jobs (NOW HIRING)

Jetro Restaurant Depot

Buyer - Seafood

Anaheim, CA · On-site

$75K - $95K/yr

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only ... Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of ...

Roche Bros Supermarkets

Meat - Assistant Manager

Millis, MA

$21.25 - $28.25/hr

Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize ... and buyers (such as gross profit, presentation, etc.). * Plan, order, prepare cutting list and ...

Roche Bros. Supermarkets

Meat - Assistant Manager

Millis, MA · On-site

$21.25 - $28.25/hr

Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize ... and buyers (such as gross profit, presentation, etc.). * Plan, order, prepare cutting list and ...

Roche Brothers

Meat - Assistant Manager

Bridgewater, MA · On-site

$22 - $29/hr

Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize ... and buyers (such as gross profit, presentation, etc.). * Plan, order, prepare cutting list and ...

Roche Brothers

Meat - Assistant Manager

Westwood, MA · On-site

$23.50 - $31/hr

Overview To assist the meat manager to effectively plan, organize, lead, coordinate and optimize ... and buyers (such as gross profit, presentation, etc.). * Plan, order, prepare cutting list and ...

Jetro / Restaurant Depot

Buyer

Whitestone, NY

$70K - $90K/yr

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only ... Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of ...

Jetro Restaurant Depot

Buyer

Whitestone, NY · On-site

$70K - $90K/yr

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only ... Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of ...

Jetro Restaurant Depot

Buyer

Whitestone, NY · On-site

$70K - $90K/yr

Category Manager or Director of Purchasing Restaurant Depot is the nation's leading members-only ... Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of ...

Jetro / Restaurant Depot

Senior Buyer

Whitestone, NY

$90K - $100K/yr

Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of ... Position Summary The Senior Buyer is responsible for sourcing, negotiating, and managing assigned ...

previous page

Showing results 41-60

All JobsMeat Buyer JobsManager Meat Buyer Jobs

Manager Meat Buyer information

See salary details

$30K

$65.7K

$104K

How much do manager meat buyer jobs pay per year?

As of Aug 8, 2026, the average yearly pay for manager meat buyer in the United States is $65,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Meat Buyer vs Meat Buyer?

AspectManager Meat BuyerMeat Buyer
ResponsibilitiesOversees purchasing strategies, manages team, and negotiates with suppliersProcures meat products, evaluates suppliers, and manages inventory
CredentialsTypically requires experience in meat purchasing, industry certifications, and leadership skillsRequires knowledge of meat products, purchasing experience, and basic certifications
Work EnvironmentSupervises staff, interacts with suppliers, and manages procurement processesWorks in retail or wholesale settings, handling daily purchasing tasks

The main difference is that a Manager Meat Buyer has leadership and strategic responsibilities, overseeing the entire meat purchasing department, while a Meat Buyer focuses on executing purchasing tasks and supplier relations. Both roles require industry knowledge, but the manager position involves more oversight and decision-making authority.

What are the key skills and qualifications needed to thrive as a manager meat buyer, and why are they important?

To thrive as a Manager Meat Buyer, you need expertise in procurement, product knowledge of meats, negotiation skills, and typically a background in supply chain management or related fields. Familiarity with inventory management systems, vendor management software, and possibly certifications in food safety or purchasing are commonly required. Strong analytical thinking, relationship building, and effective communication are essential soft skills for managing suppliers and meeting organizational goals. These skills ensure cost-effective sourcing, high-quality product selection, and reliable supplier relationships, which are crucial for profitability and customer satisfaction.

What does a manager meat buyer do?

A Manager Meat Buyer is responsible for purchasing meat products for a grocery store, supermarket, or food service company. They evaluate suppliers, negotiate prices, and ensure that meat products meet quality and safety standards. In addition to managing inventory and budgets, they analyze market trends to make cost-effective purchasing decisions. The role also involves maintaining good relationships with vendors and coordinating with other departments to meet customer demand.

What are some common challenges faced by a manager meat buyer in maintaining product quality and supply consistency?

A Manager Meat Buyer often faces the challenge of balancing product quality with cost-effectiveness while ensuring a steady supply to meet customer demand. Factors such as fluctuating market prices, changes in consumer preferences, and seasonal variations in livestock supply can impact purchasing decisions. Additionally, building reliable relationships with suppliers and monitoring food safety standards are crucial aspects that require constant attention. Effective negotiation skills and staying updated on industry trends help overcome these challenges and maintain consistent, high-quality inventory.
What cities are hiring for Manager Meat Buyer jobs? Cities with the most Manager Meat Buyer job openings:
What are the most commonly searched types of Meat Buyer jobs? The most popular types of Meat Buyer jobs are:
What states have the most Manager Meat Buyer jobs? States with the most job openings for Manager Meat Buyer jobs include:
Manager Meat Buyer jobs near you

Buyer - Seafood

Jetro Restaurant Depot

Anaheim, CA • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

JOB DETAILS
Position: Seafood Buyer
Department: Procurement
Reports To: Category Manager or Director of Purchasing
Restaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, food trucks, delis, convenience stores, and other foodservice businesses. We operate in 35 states with over 160 locations nationwide. Our warehouses offer bulk quantities of fresh meat, seafood, produce, dairy, a wide selection of frozen foods, grocery items, beverages, paper goods, cleaning supplies, and restaurant equipment. Open seven days a week, we are committed to supporting primary business owners who buy in volume and depend on consistent quality and value. As we continue to grow each year, we are looking to bring on individuals who embody the entrepreneurial spirit and are driven to support the success of small businesses.
Position Summary
The Seafood Buyer is responsible for supporting the procurement and management of assigned product categories to ensure strong in-stock conditions, competitive pricing, and healthy inventory turns. This role works closely with vendors/suppliers, warehouse operations, logistics, and sales teams to maintain product flow and support overall company profitability.
Qualifications
  1. Bachelor's degree in business, supply chain, or related field preferred
  2. 1-5 years of purchasing, inventory, merchandising, or supply chain experience (food industry preferred)
  3. Strong analytical and organizational skills
  4. Proficiency in Microsoft Excel
  5. Ability to manage multiple priorities in a fast-paced environment.
  6. Strong communication and problem-solving skills

Key Responsibilities
Purchasing & Inventory Management
  1. Place purchase orders based on demand forecasts and inventory levels
  2. Monitor daily inventory reports to prevent out-of-stocks and overstock situations
  3. Maintain appropriate inventory levels to support sales while minimizing shrink
  4. Track and manage open purchase orders to ensure timely delivery

Vendor Coordination
  1. Communicate with vendors regarding pricing, availability, and lead times
  2. Assist in negotiating costs and resolving discrepancies
  3. Support onboarding of new suppliers and item setups

Pricing & Cost Management
  1. Maintain accurate cost and retail pricing in system
  2. Monitor cost changes and communicate updates to internal stakeholders
  3. Assist with margin analysis and competitive price checks

Cross-Functional Support
  1. Partner with warehouse and logistics teams to resolve receiving issues
  2. Work with operations to address product quality concerns
  3. Support promotional planning and execution

Data & Reporting
  1. Analyze sales trends and product performance
  2. Prepare reports on inventory levels, vendor performance, and category results

Work Environment
  1. Office-based with periodic warehouse interaction
  2. Fast-paced, high-volume wholesale environment
  3. May require early hours depending on assigned category

Compensation and Benefits:
  1. Competitive salary commensurate with experience
  2. Performance-based bonus potential
  3. Comprehensive benefits package
  4. Health, Dental & Vision Insurance
  5. Company Matched 401K
  6. Vacation, Personal & Sick Time

A Seafood Buyer sources, negotiates, and purchases fresh seafood products for wholesale, or food service, ensuring high quality, optimal inventory levels, and profitability. They analyze market trends to manage costs and build supplier relationships, often working in fast-paced environments. Key duties include vendor evaluation, inventory control, and ensuring compliance with food safety regulations.
Key Responsibilities
  1. Supplier Relations: Evaluate, select, and negotiate with vendors to secure the best prices and quality.
  2. Procurement and Inventory: Manage purchasing orders to maintain optimal inventory levels, reducing waste and preventing stockouts.
  3. Quality Assurance: Ensure all seafood products meet HACCP food safety standards and quality specifications.
  4. Market Analysis: Monitor market trends, price fluctuations, and supply chain dynamics to make informed buying decisions.
  5. Merchandising Support: Collaborate with departments on inventory display, pricing strategies, and product promotion.

Required Skills and Qualifications
  1. Negotiation Skills: Strong ability to negotiate contracts, prices, and terms.
  2. Industry Knowledge: Deep understanding of meat cuts, quality grades, and industry regulations.
  3. Analytical Skills: Ability to analyze market reports and inventory data.
  4. Organization: Highly organized to handle purchasing logistics and maintain records.
  5. Education/Experience: Often requires a degree in agribusiness, animal science, or equivalent experience in butchery or food service procurement.

Apply