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Manager Meat Buyer Jobs (NOW HIRING)

Essential Functions: * Works with supervisors and production managers to schedule production ... Must demonstrate the ability to understand the Meat Buyer's Guide specifications as they relate to ...

Meat Cutter

Walton, KY · On-site

$19 - $23/hr

Essential Functions: * Works with supervisors and production managers to schedule production ... Must demonstrate the ability to understand the Meat Buyer's Guide specifications as they relate to ...

Performs Quality Control checks and communicates with supervisors and managers regarding any ... Must demonstrate the ability to understand the Meat Buyer's Guide specifications as they relate to ...

Performs Quality Control checks and communicates with supervisors and managers regarding any ... Must demonstrate the ability to understand the Meat Buyer's Guide specifications as they relate to ...

Meat Cutter

Baltimore, MD · On-site

$20/hr

Performs Quality Control checks and communicates with supervisors and managers regarding any ... Must demonstrate the ability to understand the Meat Buyer's Guide specifications as they relate to ...

Performs Quality Control checks and communicates with supervisors and managers regarding any ... Must demonstrate the ability to understand the Meat Buyer's Guide specifications as they relate to ...

Meat Manager

Salem, NH · On-site

$21 - $27.75/hr

The Meat Manager is responsible for profitability, expense control (packaging and labor), inventory control, buying and merchandising, regulatory compliance and special projects as assigned. Complete ...

Buying Manager - Pork & Meat Free

House, NM · Hybrid

$19 - $25/hr

Job Title Buying Manager - Pork & Meat Free Location Asda House Employment Type Full time Contract Type Fixed Term Hours Per Week 37.5 Salary Competitive salary plus benefits Category Buying Closing ...

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Meat Manager

Westwood, MA · On-site

$23.50 - $31/hr

... and buyers (such as gross profit, presentation, etc.). * Plan, order, prepare cutting list and ... meat cooler, display cases and work area. * Other duties as assigned by management. Physical ...

New

Meat Manager

Natick, MA · On-site

$21.75 - $28.75/hr

... and buyers (such as gross profit, presentation, etc.). * Plan, order, prepare cutting list and ... meat cooler, display cases and work area. * Other duties as assigned by management. Physical ...

New

Meat Manager

Westwood, MA · On-site

$23.50 - $31/hr

... and buyers (such as gross profit, presentation, etc.). * Plan, order, prepare cutting list and ... meat cooler, display cases and work area. * Other duties as assigned by management. The physical ...

New

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Manager Meat Buyer information

See salary details

$30K

$65.7K

$104K

How much do manager meat buyer jobs pay per year?

As of Jun 14, 2026, the average yearly pay for manager meat buyer in the United States is $65,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $77,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Meat Buyer vs Meat Buyer?

AspectManager Meat BuyerMeat Buyer
ResponsibilitiesOversees purchasing strategies, manages team, and negotiates with suppliersProcures meat products, evaluates suppliers, and manages inventory
CredentialsTypically requires experience in meat purchasing, industry certifications, and leadership skillsRequires knowledge of meat products, purchasing experience, and basic certifications
Work EnvironmentSupervises staff, interacts with suppliers, and manages procurement processesWorks in retail or wholesale settings, handling daily purchasing tasks

The main difference is that a Manager Meat Buyer has leadership and strategic responsibilities, overseeing the entire meat purchasing department, while a Meat Buyer focuses on executing purchasing tasks and supplier relations. Both roles require industry knowledge, but the manager position involves more oversight and decision-making authority.

What are the key skills and qualifications needed to thrive as a Manager Meat Buyer, and why are they important?

To thrive as a Manager Meat Buyer, you need expertise in procurement, product knowledge of meats, negotiation skills, and typically a background in supply chain management or related fields. Familiarity with inventory management systems, vendor management software, and possibly certifications in food safety or purchasing are commonly required. Strong analytical thinking, relationship building, and effective communication are essential soft skills for managing suppliers and meeting organizational goals. These skills ensure cost-effective sourcing, high-quality product selection, and reliable supplier relationships, which are crucial for profitability and customer satisfaction.

What does a Manager Meat Buyer do?

A Manager Meat Buyer is responsible for purchasing meat products for a grocery store, supermarket, or food service company. They evaluate suppliers, negotiate prices, and ensure that meat products meet quality and safety standards. In addition to managing inventory and budgets, they analyze market trends to make cost-effective purchasing decisions. The role also involves maintaining good relationships with vendors and coordinating with other departments to meet customer demand.

What are some common challenges faced by a Manager Meat Buyer in maintaining product quality and supply consistency?

A Manager Meat Buyer often faces the challenge of balancing product quality with cost-effectiveness while ensuring a steady supply to meet customer demand. Factors such as fluctuating market prices, changes in consumer preferences, and seasonal variations in livestock supply can impact purchasing decisions. Additionally, building reliable relationships with suppliers and monitoring food safety standards are crucial aspects that require constant attention. Effective negotiation skills and staying updated on industry trends help overcome these challenges and maintain consistent, high-quality inventory.
What cities are hiring for Manager Meat Buyer jobs? Cities with the most Manager Meat Buyer job openings:
What are the most commonly searched types of Meat Buyer jobs? The most popular types of Meat Buyer jobs are:
What states have the most Manager Meat Buyer jobs? States with the most job openings for Manager Meat Buyer jobs include:
Replenishment Manager- Meat Seafood Deli and Bakery

Replenishment Manager- Meat Seafood Deli and Bakery

Albertsons

Bellevue, WA

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Albertsons rating

5.8

Company rating: 5.8 out of 10

Based on 1,127 frontline employees who took The Breakroom Quiz

69th of 115 rated grocery stores


Job description

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving.

Main responsibilities:

The Supply Chain Department has an opening for a Replenishment Manager- Meat Seafood Deli and Bakery - Seattle.

The Replenishment Manager- Meat Seafood Deli and Bakery - SEATTLE is responsible for the efficient buying of meat, seafood, bakery and service deli product lines assigned for the Distribution Center. Coordinate all buying activities to ensure achievement of all departments, distribution center, and company profit objectives. Ensure that the highest standards of professional integrity are maintained throughout the assigned department.

The position will be based in our Auburn, WA Distribution Center. 

  • Develop and maintain professional working relationships with division personnel and facilitate beneficial communication related to products and promotional activity to procurement team and distribution center operations.
  • Define and provide overall department goal setting and direction based on key performance indicators.
  • Interface with other department heads and division personnel to accomplish job functions.
  • Develop and maintain effective working relationships with manufacturers, vendors, logistic companies, store operations, distribution center and division office personnel.
  • Attend key meetings to maintain awareness of programs and issues providing relevant department information in support of fundamental and strategic programs.
  • Ensure the established sales plan is understood and executed by the procurement team.
  • Participate in developing and managing Distribution P&L by providing analyses on relevant procurement data.
  • Monitor department results compared to projections, identify solutions and recommend corrective actions.
  • Review and analyze operating reports with procurement team and take appropriate action when necessary.
  • Develop and define best practices for buying team with support from Corporate Director of Procurement.
  • Manage vendor adherence to product specifications through distribution center audits and cutting tests. Ensure product specifications are in compliance with all federal, state and local regulatory and company requirements.
  • Monitor key commodity markets and provide forecast information to the Sales Manager in support of future market dynamics. Obtain the best possible costs, quality and service level at all times.
  • Visit stores, as needed, to monitor programs, obtain store feedback and assess overall implementation effectiveness as needed.
  • Work with Corporate Procurement Team on strategic programs where applicable to implement overall best practices. 
     

We are looking for candidates who possess the following:

  • Bachelor's degree in related field or equivalent Meat/Seafood/Deli Procurement and Supply Chain experience. Specialization in Agricultural Sciences (Meat/Animal/Food) a plus
  • 5 - 10 years of experience in multiple facets of Supply Chain including Retail Operations, Buying, Logistics and Manufacturing.
  • 7 plus years of Purchasing or Vendor Management experience in the retail industry; experience with a major grocery retailer chain in purchasing or strategic sourcing role with responsibility for working with major national vendors of consumer-packaged goods or commodity food products.
  • 5 - 10 years of people management experience
  • Strong organizational and analytical skills.
  • Strong oral and written communication skills.
  • Proficiency in PC systems required.
  • Strong understanding of meat and seafood commodity markets and published industry reporting platforms.
  • Must have a full understanding of regulatory requirements including those of USDA, USDC and FDA where applicable.
  • Ability to recognize and understand industry trends and impacts to the region and enterprise.
  • Strong analytical and problem-solving skills. Ability to make appropriate decisions in a dynamic and fast paced environment.
  • Strong planning, organizing, and negotiating skills.
  • Must have the ability to represent the company's interests in negotiations with outside professionals and suppliers.
  • Ability to concentrate and deal with frequent interruptions. High degree of initiative and sense of urgency.
  • Exceptional systems skills especially MS Office and Supply Chain systems.
  • Strong detailed understanding of business operations.
  • Working knowledge of procurement, logistics, inventory management, marketing, accounting and financial management practices.
  • Demonstrated people leader: build strong relationships, hire great people, commit to the growth of individuals on team and lead by example.
  • Travel Requirements: 5% to 10%
  • Ability to lift up to 30 pounds or more.
  • Work typically performed in a temperature-controlled environment. 
  • Spends long periods of time at desk or computer terminal.  
  • Uses calculators, keyboards, telephone and other office equipment during a normal workday.  
  • Workday is fast paced; some evening and weekend work may be required. 
     

We also provide a variety of benefits including:

  • Competitive wages paid weekly
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Associate discounts
  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
  • Time off (vacation, holidays, sick pay).  For eligibility requirements please visit myACI Benefits
  • Leaders invested in your training, career growth and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve
     

Our Values - Click below to view video:   ACI Values

#LI-AC1

A copy of the full job description can be made available to you.
 

Albertsons Companies is at the forefront of the revolution in retail.  Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being.  We want talented individuals to be part of this journey!

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S.  We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.

Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

Disclaimer

The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.

Albertsons is an Equal Opportunity Employer

This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. 

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

Pay Transparency:


Starting rates will be no less than the local minimum wage and may vary based on criteria such as location, experience, and qualifications. Candidates with unique qualifications may be considered for compensation above this range. Benefits may include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation Pay (accrued based on hours worked) or Flexible Time Off, paid holidays (8-9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).  [If applicable:] Associates in this position may be eligible for a quarterly bonus. 

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