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Full Time Master Chef Jobs (NOW HIRING)

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... Conduct training for master cooks, cooks, and dishwashers on job responsibilities * Ensure food ...

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... Conduct training for master cooks, cooks, and dishwashers on job responsibilities * Ensure food ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $65K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... Conduct training for master cooks, cooks, and dishwashers on job responsibilities * Ensure food ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... Conduct training for master cooks, cooks, and dishwashers on job responsibilities * Ensure food ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week ... Conduct training for master cooks, cooks, and dishwashers on job responsibilities * Ensure food ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri ... Employment Type: FULL_TIME

Hampton Golf - River Hall Country Club

Sous Chef

Alva, FL · On-site

$24 - $28/hr

About Northland Country Club River Hall Country Club, located within a beautifully master-planned ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

Modern Mexican Restaurants

Sous Chef

Manhattan, NY · On-site

$70K/yr

Job Type Full-time Description tán is an esteemed culinary destination within the heart of New ... Update and maintain the master prep list, market prep list, and station prep lists. Recipe Books:

Modern Mexican Restaurants

Sous Chef

Denver, CO · On-site

$68K - $72K/yr

Job Type Full-time Description TAMAYO is an esteemed culinary destination within the heart of ... Update and maintain the master prep list, market prep list, and station prep lists. Recipe Books:

Bamboo Group Operations LLC

Sous Chef

Denver, CO · On-site

$70K - $75K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our ... There are endless opportunities to grow, advance, and master the art of food. Join Us and Bring ...

Hana Group

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

Job Type Full-time Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of ...

Hana Group

Sushi Chef II

Wynnewood, PA · On-site

$19 - $21/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Portsmouth, NH · On-site

$20.50 - $24.50/hr

Job Type Full-time Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of ...

Hana Group

Sushi Chef II

Greensboro, NC · On-site

$17.50 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Group

Sushi Chef II

Chapel Hill, NC · On-site

$17.50 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

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Full Time Master Chef information

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$28.5K

$64K

$95K

How much do full time master chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for full time master chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Full Time Master Chef jobs?

For Full Time Master Chef jobs, the most frequently searched job titles are:

Infographic showing various Full Time Master Chef job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 4% Full Time, 75% Part Time, 3% Temporary, and 14% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Louisville, KY • On-site

Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees
Learn more about Jeff Ruby Culinary Entertainmentexternal

$48K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Sous Chef: Jeff Ruby Culinary Entertainment
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description Sous Chef Carlo and Johnny:
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.
Reports to: Executive chef
Duties and Responsibilities:
  • Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
  • Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
  • Produce production list to ensure efficient execution of service
  • Create and maintain staff schedule and requests
  • Maintain an exceptional menu knowledge and attention to detail with plate presentation
  • Prepare both hot and cold items and demonstrate a variety of cooking techniques
  • Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Read, measure and execute recipes
  • Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
  • Skillfully and knowledgably work all kitchen stations
  • Conduct training for master cooks, cooks, and dishwashers on job responsibilities
  • Ensure food quality is superior and take action to correct any irregularities
  • Work as a team assisting all guest’s and employee’s needs and inquiries
  • Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • Work on line during service and assist wherever needed, as necessary.
Physical Requirements
  • Ability to stand and walk during 6 to 8 hour shifts.
  • Ability to reach, bend, stoop, and wipe.
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  • Ability to work in an environment that is subject to varying levels of heat and noise.
  • Ability to work in a high pressure environment
Training amp; Experience:
  • Two years of food and beverage experience in a similar high-volume environment
  • Advanced knowledge of knives and knife skills
  • Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
  • Advanced knowledge of health, safety and sanitation procedures
  • Advanced knowledge of weights, measures and various cooking techniques
  • Professional appearance and demeanor
  • Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  • Comprehension of English oral and written language
  • Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  • Strong coaching and development skills
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
Required Education: High School Diploma, College Degree preferred.

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