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Full Time Executive Chef Jobs (NOW HIRING)

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

Position: Full-Time Executive Chef Location: Tulsa, OK Schedule: Full time Salary: $65,000.00 Job Summary : The Executive Chef reports to the General Manager/Chef Director and is responsible for ...

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

Position: Full-Time Executive Chef Location: Tulsa, OK Schedule: Full time Salary: $65,000.00 Job Summary : The Executive Chef reports to the General Manager/Chef Director and is responsible for ...

Old Town Pub

Executive Chef

Bordentown, NJ · On-site

$24 - $28/hr

Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise!What do we offer our Executive Chef? We're glad you asked!Our restaurant offers this cooking position with a ...

Salamander Hospitality

Executive Chef

Middleburg, VA · On-site

$140K/yr

Executive Chef - Luxury Resort Salamander Middleburg | Middleburg, VA Salary: $140,000 annually Full-Time | Executive Leadership Join the Salamander Middleburg Team Salamander Middleburg is seeking ...

The Legacy Hotel

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

Abby's Catering

Executive Chef

Houston, TX · On-site

$61K - $84K/yr

Houston, TX (IAH Base) Position Type: Full-Time / Executive Operational Leadership Reports To: Corporate Executive Chef (CEC) Direct Reports: Sous Chefs, Line Chefs, Cooks, Kitchen Helpers About Us ...

Career Opportunities

Executive Chef

Houston, TX · On-site

$95K - $115K/yr

Houston, TX (IAH Base) Position Type: Full-Time / Executive Operational Leadership Reports To: Corporate Executive Chef (CEC) Direct Reports: Sous Chefs, Line Chefs, Cooks, Kitchen Helpers About Us ...

Abby's Catering

Executive Chef

Houston, TX · On-site

$95K - $115K/yr

Houston, TX (IAH Base) Position Type: Full-Time / Executive Operational Leadership Reports To: Corporate Executive Chef (CEC) Direct Reports: Sous Chefs, Line Chefs, Cooks, Kitchen Helpers About Us ...

CARLA

Executive Sous Chef

Washington, DC

$78K - $83K/yr

CARLA is looking for a full-time Executive Sous Chef to join our opening team. CARLA is a new neighborhood bar and gathering place in Adams Morgan centered around great drinks, shareable food, music ...

Froehlich's

Executive Chef

Three Oaks, MI

$64K - $89K/yr

Froehlich's in Three Oaks, MI is calling all culinary experts to apply to join our amazing restaurant team as a full-time Executive Chef ! WHY YOU SHOULD JOIN OUR TEAM We are an established, full ...

Froehlich's

Executive Chef

Three Oaks, MI · On-site

$64K - $89K/yr

Froehlich's in Three Oaks, MI is calling all culinary experts to apply to join our amazing restaurant team as a full-time Executive Chef ! WHY YOU SHOULD JOIN OUR TEAM We are an established, full ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD · On-site

$90K - $100K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

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Full Time Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do full time executive chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for full time executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a full time executive chef?

Full Time Executive Chefs are professional culinary leaders responsible for overseeing all aspects of a kitchen in restaurants, hotels, or other food establishments. Their duties include menu planning, supervising kitchen staff, managing food costs, ensuring quality and safety standards, and often collaborating with management on business decisions. Executive Chefs play a critical role in shaping the dining experience and maintaining efficient kitchen operations. Their position typically requires extensive experience, leadership skills, and a deep understanding of culinary techniques.

How does an executive chef typically collaborate with other departments within a restaurant or hospitality establishment?

Executive Chefs frequently work closely with front-of-house managers, purchasing teams, and event coordinators to ensure seamless operations. They communicate menu changes, coordinate on special events, and align food preparation with guest expectations and business goals. Effective collaboration helps maintain high standards of service and food quality, and often involves regular meetings and cross-department briefings. This teamwork is critical to delivering a consistent and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a full time executive chef, and why are they important?

To thrive as a Full Time Executive Chef, you need advanced culinary skills, menu development expertise, and experience in kitchen management, often backed by a culinary degree or equivalent experience. Proficiency with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are essential soft skills for managing teams and maintaining high standards. These skills ensure efficient kitchen operations, innovative cuisine, and a positive dining experience for guests.

What is the difference between Full Time Executive Chef vs Full Time Sous Chef?

AspectFull Time Executive ChefFull Time Sous Chef
Credentials Culinary degree, certifications (e.g., ServSafe) Culinary training, experience in kitchens
Work Environment High-end restaurants, hotels, resorts Kitchen operations, supporting executive chef
Employer & Industry Usage Restaurants, hospitality, catering Same as executive chef, often as second-in-command
Common Search & Comparison Yes Yes

Full Time Executive Chefs oversee kitchen operations, menu creation, and staff management, often in upscale settings. Full Time Sous Chefs support the executive chef, manage daily kitchen activities, and step in as acting head when needed. While both roles require culinary skills and experience, the executive chef holds a higher leadership position with broader responsibilities.

What cities are hiring for Full Time Executive Chef jobs?

Cities with the most Full Time Executive Chef job openings:

What are the most commonly searched types of Full Time Chef jobs?

The most popular types of Full Time Chef jobs are:

What states have the most Full Time Executive Chef jobs?

States with the most job openings for Full Time Executive Chef jobs include:

What are popular job titles related to Full Time Executive Chef jobs?

For Full Time Executive Chef jobs, the most frequently searched job titles are:

Full Time Executive Chef jobs near you
Infographic showing various Full Time Executive Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Full-Time Executive Chef in Vegas

Las Vegas, NV

Rose's Agency
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Rose's Agencyexternal

$55/hr

Full-time

Posted 2 days ago

New

Job description

We are looking for a Full-Time Executive Chef to join a formal (but friendly) fully-staffed residence in Las Vegas. The schedule will be 9am-7pm Fri-Sun and any two days during the week. You will be cooking lunch and dinner for two principals and their children when they come to visit. The principals follow a loose Keto diet. They would like for you to learn a few dishes from their current Chef who is retiring. One of the principals is very involved with menu planning and will need someone who can comfortably accommodate last minute changes. The principals do not entertain often, but will bring in extra help when they do.

Salary: $55/hr (45-50 hrs/week)

Rose’s Agency logo

About Rose’s Agency

Sourced by ZipRecruiter

We are all about making the best possible match and we feel it starts with our relationships with both clients and candidates. Placing people into homes and personal lives is all about knowing the type of person that fits best with our client's lifestyle, values, and needs. Building our business around strong, long term relationships is fundamental to us.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1988

Social media

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