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Full Time Executive Chef Jobs (NOW HIRING)

Somerby Franklin

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Offering health insurance benefits starting at $80 per month for full-time associates Qualification of an ideal Executive Chef: * Culinary degree or equivalent training * Serve safe certificate

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... Job Type: Full-time Great salary, insurance, paid vacation, paid holidays.

UP On The Roof

Executive Chef

Greenville, SC · On-site

$67K - $92K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Overview Aba Austin is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking ... Employment Type: FULL_TIME

Bridge Senior Living

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Offering health insurance benefits starting at $80 per month for full-time associates Qualification of an ideal Executive Chef: * Culinary degree or equivalent training * Serve safe certificate

Somerby Franklin

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Offering health insurance benefits starting at $80 per month for full-time associates Qualification of an ideal Executive Chef: * Culinary degree or equivalent training * Serve safe certificate

Nexdine Hospitality

Executive Chef

$73K - $100K/yr

Executive Chef Location: Remote (Must Reside in MD, DE, VA, WV, or D ... C.) Hours: Full Time Pay Frequency: Weekly - Direct Deposit What We Offer You: * Bonus Eligibility

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus structure (DOE) About Us UP on the Roof is a vibrant, upscale rooftop dining destination known for bold ...

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary ... Starting at $80,000 annually | Full-Time | Salaried The Wilmington Club, one of Delaware's most ...

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Relocation Assistance Provided * Bonus Eligibility!

Marylandconnect

$70K - $97K/yr

JR102043 Executive Chef (Open) Department: University Dining Svcs-AVP's Office, PM Position Type ... The position is a full-time, exempt state role with comprehensive benefits. Priority will be given ...

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is ... Employment Type: FULL_TIME

Piatti Seattle

Executive Chef

Seattle, WA · On-site

$110K - $120K/yr

Executive Chef - Piatti Seattle Piatti Seattle in UVillage is looking for an experienced Executive ... Palisades Hospitality offers the following benefits for eligible full-time employees: Health:

WILMINGTON CLUB

Executive Chef

Wilmington, DE · On-site

$80K/yr

Executive Chef The Wilmington Club -- Wilmington, Delaware Salary ... Starting at $80,000 annually | Full-Time | Salaried The Wilmington Club, one of Delaware's most ...

Piatti Seattle

Executive Chef

Seattle, WA · On-site

$81K - $112K/yr

Executive Chef - Piatti Seattle Piatti Seattle in UVillage is looking for an experienced Executive ... Palisades Hospitality offers the following benefits for eligible full-time employees: Health:

New

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Job Type Full-time Description Timpano Hyde Park, a premier dining destination in Tampa's vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As part of Tavistock ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ... Employment Type: FULL_TIME

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Full Time Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do full time executive chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for full time executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a full time executive chef?

Full Time Executive Chefs are professional culinary leaders responsible for overseeing all aspects of a kitchen in restaurants, hotels, or other food establishments. Their duties include menu planning, supervising kitchen staff, managing food costs, ensuring quality and safety standards, and often collaborating with management on business decisions. Executive Chefs play a critical role in shaping the dining experience and maintaining efficient kitchen operations. Their position typically requires extensive experience, leadership skills, and a deep understanding of culinary techniques.

How does an executive chef typically collaborate with other departments within a restaurant or hospitality establishment?

Executive Chefs frequently work closely with front-of-house managers, purchasing teams, and event coordinators to ensure seamless operations. They communicate menu changes, coordinate on special events, and align food preparation with guest expectations and business goals. Effective collaboration helps maintain high standards of service and food quality, and often involves regular meetings and cross-department briefings. This teamwork is critical to delivering a consistent and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a full time executive chef, and why are they important?

To thrive as a Full Time Executive Chef, you need advanced culinary skills, menu development expertise, and experience in kitchen management, often backed by a culinary degree or equivalent experience. Proficiency with kitchen management software, inventory systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and strong communication are essential soft skills for managing teams and maintaining high standards. These skills ensure efficient kitchen operations, innovative cuisine, and a positive dining experience for guests.

What is the difference between Full Time Executive Chef vs Full Time Sous Chef?

AspectFull Time Executive ChefFull Time Sous Chef
Credentials Culinary degree, certifications (e.g., ServSafe) Culinary training, experience in kitchens
Work Environment High-end restaurants, hotels, resorts Kitchen operations, supporting executive chef
Employer & Industry Usage Restaurants, hospitality, catering Same as executive chef, often as second-in-command
Common Search & Comparison Yes Yes

Full Time Executive Chefs oversee kitchen operations, menu creation, and staff management, often in upscale settings. Full Time Sous Chefs support the executive chef, manage daily kitchen activities, and step in as acting head when needed. While both roles require culinary skills and experience, the executive chef holds a higher leadership position with broader responsibilities.

What cities are hiring for Full Time Executive Chef jobs?

Cities with the most Full Time Executive Chef job openings:

What are the most commonly searched types of Full Time Chef jobs?

The most popular types of Full Time Chef jobs are:

What states have the most Full Time Executive Chef jobs?

States with the most job openings for Full Time Executive Chef jobs include:

What are popular job titles related to Full Time Executive Chef jobs?

For Full Time Executive Chef jobs, the most frequently searched job titles are:

Full Time Executive Chef jobs near you
Infographic showing various Full Time Executive Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Charlotte, NC • On-site

Little Mama's Italian Kitchen
See more jobs at Little Mama's Italian Kitchenexternal

$95K - $115K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 4 days ago

Job description

Little Mama's Italian| Executive Chef

Since its debut in 2020, Little Mama's Italian-inspired by the nostalgic Italian-American restaurants of the 1960s and 70s-has become one of Charlotte's premier Italian dining destinations. A sister concept to the beloved Mama Ricotta's, Little Mama's delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting.

Why Choose a Career with FS Food Group?

Competitive base salary: up to $95,000 depending on experience

Achievable monthly bonus structure

100% employer-paid Medical, Dental, and Life Insurance

Paid Time Off (PTO) starting at 6 months

Executive Chef Responsibilities

Execute and oversee a diverse, high-quality Italian-American menu

Lead, train, and mentor kitchen staff to ensure consistency and excellence

Manage food costs, inventory, ordering, and waste control

Maintain and exceed food safety and sanitation standards

Collaborate with leadership on seasonal features and menu innovation

Foster a positive, professional, and team-oriented kitchen culture

What We're Looking For

Proven experience as an Executive Chef or Head Chef in a high-volume, full-service restaurant

Strong knowledge of Italian-American cuisine and culinary techniques

Exceptional leadership, communication, and team-building skills

Creativity and passion for menu development

Solid understanding of food cost control and kitchen operations

ServSafe / Food Safety Manager Certification (preferred)

A genuine passion for hospitality and delivering memorable guest experiences

Be Part of Our Story

At Little Mama's Italian, we're more than a restaurant-we're a destination for those who love authentic Italian-American cuisine and warm, genuine hospitality. If you're a driven culinary leader who thrives in a supportive, fast-paced environment, we'd love to meet you.

Apply today and join FS Food Group as our next Executive Chef.

Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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