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Full Time Line Cook Jobs in Chicago, IL (NOW HIRING)

Noema Greek Gastrobar is looking for an experienced line cook to join our team full time for PM dinner services. Led by Chef Konstantinos Kvasilava, Noema is a modern Greek restaurant rooted in ...

Line cook

Deerfield, IL · On-site

$20/hr

What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and ... We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PM Line Cook

Schaumburg, IL · On-site

$16/hr

Line Cook Holiday Inn - Schaumburg, IL Holiday Inn Schaumburg is looking for a reliable and ... Position Type * Full-Time Pay * Starting at $16.00 per hour Benefits & Perks * Flexible scheduling

Line cook

Deerfield, IL · On-site

$20/hr

What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and ... We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time ...

Line cook

Deerfield, IL · On-site

$20/hr

What You'll Do Our Line Cooks are the artists and heart of our restaurants. They are motivated and ... We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time ...

Devon Ave | Des Plaines , IL 60018 Free Parking / Free Shuttle from the Rosemont Blue Line Station Line Cook: * Sets up and breaks down station as per production sheet * Prepares, and cooks items to ...

PM Line Cook

Schaumburg, IL · On-site

$16/hr

Line Cook Holiday Inn - Schaumburg, IL Holiday Inn Schaumburg is looking for a reliable and ... Position Type * Full-Time Pay * Starting at $16.00 per hour Benefits & Perks * Flexible scheduling

Line Cook

Chicago, IL

$16.25 - $20.25/hr

We are currently hiring full-time PM line cooks and prep cooks. Lula is a teaching kitchen built around collaboration, growth and an evolving menu. We're committed to sustainability in every sense ...

We are currently hiring full-time PM line cooks and prep cooks. Lula is a teaching kitchen built around collaboration, growth and an evolving menu. We're committed to sustainability in every sense ...

Line Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

Line Cook

Wheeling, IL · On-site

$17.50 - $21/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

Line Cook

Lombard, IL · On-site

$17 - $21/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

Line Cook

Wheeling, IL · On-site

$17.50 - $21/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

Line Cook

Lombard, IL · On-site

$17 - $21/hr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are ... Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for ...

Showing results 41-60

Full Time Line Cook information

See Chicago, IL salary details

$10

$17

$22

How much do full time line cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for full time line cook in Chicago, IL is $17.62, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $19.57 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the most commonly searched types of Line Cook jobs in Chicago, IL?

The most popular types of Line Cook jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Full Time Line Cook jobs?

Cities near Chicago, IL with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $36,655 per year, or $17.6 per hour.

$20 - $23/hr

Full-time

Posted 17 days ago


Job description

Noema Greek Gastrobar is looking for an experienced line cook to join our team full time for PM dinner services. Led by Chef Konstantinos Kvasilava, Noema is a modern Greek restaurant rooted in authentic cuisine and modern technique.
Please have knowledge and experience in Mediterranean cuisine, both prepping the line and executing dinner service at your assigned station.
More detail about Noema Greek Gastrobar, please visit https://culinaryagents.com/entities/1075929-Noema-Greek-Gastrobar