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Full Time Line Cook Jobs in Indiana (NOW HIRING)

Texas Roadhouse

Line Cook

Lafayette, IN · On-site

$15.25 - $19/hr

As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning ... Employment Type: FULL_TIME

Avion Hospitality

Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

Job Type Full-time, Part-time Description Job Summary The Cook II is responsible for supervising ... Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food ...

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healthy food cook

Indianapolis, IN · On-site

$14.50/hr

Job Type Full-time Qualifications * Customer service: 2 years (Required) * Line Cook: 2 years (Required) * Day Shift (Required) * English (Required) * Food safe manager serve safe (Required) * Work ...

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healthy food cook

Indianapolis, IN · On-site

$14.50/hr

Job Type Full-time Qualifications * Customer service: 2 years (Required) * Line Cook: 2 years (Required) * Day Shift (Required) * English (Required) * Food safe manager serve safe (Required) * Work ...

Barbeque Integrated Inc

Line Cook

Greenwood, IN · On-site

$14.25 - $18/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take ...

Smokey Bones

Line Cook

Fort Wayne, IN · On-site

$14.50 - $18/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take ...

Smokey Bones

Line Cook

Greenwood, IN · On-site

$14.25 - $18/hr

Additional Benefits offerings starting for full time employees with one year of service Job Duties: Set up station and stock according to volume Prep items for line Sweep and clean line floor, take ...

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All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Indiana

Full Time Line Cook information

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Indiana?

The most popular types of Line Cook jobs in Indiana are:

What cities in Indiana are hiring for Full Time Line Cook jobs?

Cities in Indiana with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you

Line Cook with Broiler or Saute Experience

Gino's Prime & Surf

Dyer, IN • On-site

$15 - $25/hr

Full-time

Re-posted 29 days ago

Job description

We are looking for an seasoned Line Cook with Broiler and/or Sautee experience to our team. This poisition is full time at approx 45-50 hours a week.