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Entry Level Line Cook Jobs in Indiana (NOW HIRING)

Oak & Barrel

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Line Cook/Dishwashers

Monticello, IN · On-site

$14 - $21/hr

The Line Cook/Dishwashers role is integral to the efficient operation of a busy kitchen. This ... Collaborate with a small team to maintain kitchen efficiency Preferred Qualifications * Entry-level ...

New

Oak & Barrel

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Line Cook/Dishwashers

Monticello, IN · On-site

$14 - $21/hr

The Line Cook/Dishwashers role is integral to the efficient operation of a busy kitchen. This ... Collaborate with a small team to maintain kitchen efficiency Preferred Qualifications * Entry-level ...

New

Oak & Barrel

Be Seen First

Line Cook/Dishwashers

Monticello, IN · On-site

$14 - $21/hr

The Line Cook/Dishwashers role is integral to the efficient operation of a busy kitchen. This ... Collaborate with a small team to maintain kitchen efficiency Preferred Qualifications * Entry-level ...

New

White Lodging Careers

Senior Line Cook

West Lafayette, IN · On-site

$14.25 - $17.75/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

White Lodging Services Corp

Senior Line Cook

Indianapolis, IN · On-site

$15 - $19/hr

Mentor entry-level cooks and culinary apprentices; oversee daily prep and production * Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines * Ensure ...

The Stratford

Cook I 10:30a-7:30p

Carmel, IN · On-site

$13.25 - $17.75/hr

Line Cook The ideal candidate will have restaurant experience and a passion for preparing high ... entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite ...

Maxwell Group

Cook I 10:30a-7:30p

Carmel, IN · On-site

$13.25 - $17.75/hr

Line Cook The ideal candidate will have restaurant experience and a passion for preparing high ... entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite ...

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Entry Level Line Cook information

See Indiana salary details

$9

$16

$21

How much do entry level line cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for entry level line cook in Indiana is $16.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What are the most commonly searched types of Line Cook jobs in Indiana?

The most popular types of Line Cook jobs in Indiana are:

Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,859 per year, or $16.3 per hour.

Line Cook/Dishwashers

Monticello, IN • On-site

Oak & Barrel
See more jobs at Oak & Barrelexternal

$14 - $21/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

The Line Cook/Dishwashers role is integral to the efficient operation of a busy kitchen. This position involves preparing and cooking food, maintaining cleanliness, and ensuring food quality standards in a small team environment. Reporting to the Kitchen Manager and Head Chef, the role typically requires working evenings and weekends to support smooth kitchen operations.

Responsibilities

  • Prepare ingredients and cook food items according to recipes and standards
  • Wash dishes and kitchen utensils promptly and thoroughly
  • Maintain cleanliness and organization of the kitchen area
  • Monitor food quality and ensure proper storage
  • Collaborate with a small team to maintain kitchen efficiency

Preferred Qualifications

  • Entry-level experience in food preparation
  • Knowledge of food safety and sanitation practices
  • Basic knife skills
  • Effective time management
  • Teamwork and collaboration skills
  • Attention to detail
  • Will train the right individual

Company Description

Farm to table restaurant