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Full Time Line Cook Jobs in Arizona (NOW HIRING)

Line Cook

Avondale, AZ · On-site

$15.75 - $19.50/hr

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation ... Education:no requirementsEmployment Type: FULL_TIME

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Chandler, AZ · On-site

$15.50 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Gilbert, AZ

$15.75 - $19.75/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Scottsdale, AZ · On-site

$18 - $21/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook Earning Potential: $17.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we are ... Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.   

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Oro Valley, AZ · On-site

$19 - $22/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Line Cook

Phoenix, AZ · On-site

$17 - $21/hr

Line Cook Earning Potential: $17.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we are ... Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.   

Line Cook Earning Potential: $17.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we are ... Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.   

Line Cook

Peoria, AZ · On-site

$15.50 - $19.50/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Showing results 41-60

Full Time Line Cook information

See Arizona salary details

$9

$15

$20

How much do full time line cook jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for full time line cook in Arizona is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.69 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Arizona?

The most popular types of Line Cook jobs in Arizona are:

What cities in Arizona are hiring for Full Time Line Cook jobs?

Cities in Arizona with the most Full Time Line Cook job openings:

Infographic showing various Full Time Line Cook job openings in Arizona as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Line Cook

Gilbert, AZ • On-site

Carrabba's Italian Grill
Restaurants • 201 - 500 employees

$18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago


Carrabba's Italian Grill rating

5.4

Company rating: 5.4 out of 10

Based on 104 frontline employees who took The Breakroom Quiz


Job description

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.

As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best.

Join for the fun, stay for the career! It's a great place to work, have fun, and make money.

The Line Cook is also responsible for:

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately

Perks & Benefits that we offer at Outback Steakhouse:

  • Meal comp benefits
  • PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • Health & Wellness benefits (when eligible)

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse.

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

The Carrabba's story begins in Sicily, Italy, where the Carrabba's family made a love for food and handmade flavor a family tradition. After immigrating in the early 1900's and settling in Bryan, Texas, the family had grown and in 1986, Johnny Carrabba and his Uncle Damian Mandola opened the first Carrabba's Italian Grill in Houston,Texas. For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots - a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Today at Carrabba's Italian Grill, we still believe nothing is more satisfying than connecting with friends and family over a big plate of delicious food.
Our food comes straight from our family recipes brought to this country by our ancestors and taught to us by Mama Mandola. It's the same food our family has shared and enjoyed for years. Join the team that is proud to serve our family recipes to our guests every day. Be a part of creating memorable experience and apply to our opportunities.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Education:no requirementsEmployment Type: FULL_TIME

What Carrabba's Italian Grill employees say

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