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Full Time Line Cook Jobs in Arizona (NOW HIRING)

Square One Concepts Inc.

Line Cook

Scottsdale, AZ · On-site

$15.75 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Snooze Gilbert

Line Cook

Gilbert, AZ

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Line Cook Earning Potential: $17.00 - $21.00/hour Snooze - Who are we? Morning people! Yes, we are ... Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year.   

COLD BEERS & CHEESEBURGERS - PARK WEST

Line Cook

Peoria, AZ · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts Inc.

Line Cook

Phoenix, AZ · On-site

$15.75 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

COLD BEERS & CHEESEBURGERS - PRASADA

Line Cook

Surprise, AZ · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

COLD BEERS & CHEESEBURGERS - GLENDALE

Line Cook

Glendale, AZ

$16.25 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts Inc.

Line Cook

Glendale, AZ · On-site

$16.25 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts Inc.

Line Cook

Surprise, AZ · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts

Line Cook

Peoria, AZ · On-site

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts

Line Cook

Buckeye, AZ · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

COLD BEERS & CHEESEBURGERS - HIGLEY

Line Cook

Gilbert, AZ · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

The Sicilian Butcher Peoria

Line Cook

Peoria, AZ · On-site

$18 - $25/hr

  • Medical

  • Dental

  • Vision

Health, Dental and Vision for full-time employees Requirements * Be at least 18 years of age * 4+ years of Line Cook experience preferred * Be a multitask master in a fast-paced environment * Ability ...

COLD BEERS & CHEESEBURGERS - AHWATUKEE

Line Cook

Phoenix, AZ · On-site

$15.75 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts Inc.

Line Cook

Buckeye, AZ · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts

Line Cook

Glendale, AZ · On-site

$16.25 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Miraval Arizona Resort and Spa

Line Cook - Full-time

Tucson, AZ · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A Line Cook requires good communication and culinary skills. The desired cook candidate will preferably have previous hotel cooking experience or a culinary degree. A qualified candidate should have ...

New

Square One Concepts Inc.

Line Cook

Gilbert, AZ · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts Inc.

Line Cook

Scottsdale, AZ · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

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Showing results 41-60

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Arizona

Full Time Line Cook information

See Arizona salary details

$9

$15

$20

How much do full time line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time line cook in Arizona is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.69 per hour, depending on experience, location, and employer.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants often paying more than casual eateries.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for restaurant and food service staff, especially in busy dining establishments. The role often requires skills in food preparation, kitchen safety, and efficiency, making experienced cooks valuable in the hospitality industry.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience and skills, and benefits like health insurance may also contribute to overall compensation. Advancement opportunities to supervisory roles can increase earning potential.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the most commonly searched types of Line Cook jobs in Arizona?

The most popular types of Line Cook jobs in Arizona are:

What cities in Arizona are hiring for Full Time Line Cook jobs?

Cities in Arizona with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

Line Cook

Square One Concepts Inc.

Scottsdale, AZ • On-site

$15.75 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Job Summary:
We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.
Duties/Responsibilities:
  • Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
  • Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
  • Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
  • Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
  • Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
  • Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
  • Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
  • Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
  • Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
  • Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
  • Performs other related duties as assigned.

Requirements
Required Skills/Abilities:
  • Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
  • Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
  • Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
  • Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
  • Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
  • Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
  • Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification
  • Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity

Education and Experience:
  • Must be at least eighteen years old.
  • High school diploma or equivalent (preferred).
  • Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.

Benefits & Perks:
  • Accrual up to 40 hours of PTO
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full - Time employees are eligible for the following additional benefits:
  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

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