ZipRecruiter

Log In

2

Full Time Line Cook Jobs in Tucson, AZ (NOW HIRING)

Square One Concepts Inc.

Line Cook

Oro Valley, AZ · On-site

$19 - $22/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Square One Concepts

Line Cook

Oro Valley, AZ · On-site

$19 - $22/hr

As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen ... Flexible Scheduling * 401(k) Full - Time employees are eligible for the following additional ...

Hyatt Hotels Corporation

Line Cook - Full-time

Tucson, AZ · On-site

$15 - $18.75/hr

A Line Cook requires good communication and culinary skills. The desired cook candidate will preferably have previous hotel cooking experience or a culinary degree. A qualified candidate should have ...

Upward Projects Holdings

Line Cook

Tucson, AZ · On-site

$18 - $21/hr

Job Type Full-time, Part-time Description WHO WE ARE We are a restaurant group that thrives on ... Inspire with Hospitality ABOUT THE ROLE As a Line Cook your responsibility is to follow recipes and ...

UniConcepts

Line Cook - Bacio

Tucson, AZ · On-site

$16 - $18/hr

Line Cook - Bacio Italiano Tucson, AZ | Full-Time | $16-$18/hour (DOE) At Bacio Italiano , we believe exceptional food starts with exceptional people. We're looking for a passionate, dependable Line ...

UniConcepts

Line Cook - Bacio

Tucson, AZ · On-site

$16 - $18/hr

Line Cook - Bacio Italiano Tucson, AZ | Full-Time | $16-$18/hour (DOE) At Bacio Italiano , we believe exceptional food starts with exceptional people. We're looking for a passionate, dependable Line ...

UniConcepts

Line Cook - Bacio

Tucson, AZ · On-site

$16 - $18/hr

Line Cook Bacio Italiano Tucson, AZ | Full-Time | $16$18/hour (DOE) At Bacio Italiano , we believe exceptional food starts with exceptional people. We're looking for a passionate, dependable Line ...

Tucson Medical Center

Cook II - Line Cook

Tucson, AZ · On-site

$15 - $18.75/hr

Cook II - Line Cook Job Category Entry level Schedule Full time Shift 3 - Night Shift $1,000 Sign-on! SUMMARY : The essential duties of the Line Cook at TMC Health include preparing ingredients ...

Canyon Ranch

Line Cook ($500 Bonus)

Tucson, AZ

$19/hr

... cooking techniques. These techniques provide for great ingredients simply prepared with health in ... restaurant kitchens. Full-Time. Pay: $19.00 an hour. WHAT YOU'LL RECEIVE AS A CANYON RANCH ...

Canyon Ranch

Line Cook ($500 Bonus)

Tucson, AZ

$19/hr

... cooking techniques. These techniques provide for great ingredients simply prepared with health in ... restaurant kitchens. Full-Time. Pay: $19.00 an hour. WHAT YOU'LL RECEIVE AS A CANYON RANCH ...

UniConcepts

Line Cook - Gentle Ben's

Tucson, AZ · On-site

$16 - $18/hr

Line Cook - Gentle Ben's Tucson, AZ | Full-Time | Competitive Pay Based on Experience Where Great Food Meets Great Energy. At Gentle Ben's , the kitchen is the heartbeat of the restaurant. From busy ...

UniConcepts

Line Cook - Gentle Ben's

Tucson, AZ · On-site

$16 - $18/hr

Line Cook Gentle Ben's Tucson, AZ | Full-Time | Competitive Pay Based on Experience Where Great Food Meets Great Energy. At Gentle Ben's , the kitchen is the heartbeat of the restaurant. From busy ...

UniConcepts

Line Cook - Gentle Ben's

Tucson, AZ · On-site

$16 - $18/hr

Line Cook - Gentle Ben's Tucson, AZ | Full-Time | Competitive Pay Based on Experience Where Great Food Meets Great Energy. At Gentle Ben's , the kitchen is the heartbeat of the restaurant. From busy ...

next page

Showing results 1-20

All JobsLine Cook JobsFull Time Line Cook JobsFull Time Line Cook Jobs in Tucson, AZ

Full Time Line Cook information

See Tucson, AZ salary details

$9

$16

$20

How much do full time line cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for full time line cook in Tucson, AZ is $16.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.93 per hour, depending on experience, location, and employer.

What is a full time line cook?

Full time line cooks are professional kitchen staff responsible for preparing and cooking food according to restaurant recipes and standards during scheduled shifts. They typically work in a fast-paced environment, handling specific stations such as grill, sauté, or fry, and must maintain high-quality food presentation and safety standards. Full time line cooks usually work 35-40 hours per week and collaborate closely with chefs and other kitchen team members to ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full time line cook?

To thrive as a Full Time Line Cook, you need strong culinary skills, food safety knowledge, and experience in a fast-paced kitchen environment, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to stay calm under pressure are essential soft skills for this role. These qualifications ensure consistent food quality, efficient kitchen operations, and a safe, collaborative work environment.

What are the typical challenges faced by full time line cooks in a busy kitchen environment?

Full-time line cooks often encounter challenges such as working long hours on their feet, managing multiple orders simultaneously, and maintaining high levels of accuracy and speed during peak service times. They must also adapt quickly to menu changes and collaborate closely with other kitchen staff to ensure consistent food quality. Effective communication and time management are crucial skills for overcoming these challenges and thriving in a fast-paced kitchen setting.

What is the difference between Full Time Line Cook vs Part Time Line Cook?

AspectFull Time Line CookPart Time Line Cook
Work HoursTypically 35-40 hours per weekFewer hours, usually under 30 hours per week
CertificationsOften required to have food safety certificationsSame certifications needed, but less frequently required
Work EnvironmentFast-paced kitchen, similar to part time but with more responsibilitySame environment, with potentially less responsibility
Employer UsageCommon in full-service restaurants, hotels, and cateringUsed in cafes, small restaurants, or as supplemental staff

Full Time Line Cooks work more hours and often have greater responsibilities, but both roles require similar skills and certifications. The main difference lies in hours worked and potential benefits, with full-time positions offering more stability and benefits compared to part-time roles.

Can you make a living as a full-time line cook?

A full-time line cook can make a living depending on factors such as location, experience, and the establishment's pay scale. Salaries typically range from minimum wage to higher wages with experience or in high-cost areas, and benefits like tips and overtime can also impact income. Consistent employment and skill development are important for earning a stable income in this role.

How many hours does a full-time line cook work?

A full-time line cook typically works around 40 hours per week, often scheduled in shifts that include evenings, weekends, and holidays. Overtime may be required during busy periods, and schedules can vary depending on the restaurant's needs and policies.

Where do line cooks make the most money?

Line cooks tend to earn higher wages in regions with a high cost of living or in upscale restaurants, such as major metropolitan areas. States or cities with a strong culinary scene and higher demand for skilled kitchen staff often offer better pay, especially for those with experience and certifications like food safety training.

What are the most commonly searched types of Line Cook jobs in Tucson, AZ?

The most popular types of Line Cook jobs in Tucson, AZ are:

What cities near Tucson, AZ are hiring for Full Time Line Cook jobs?

Cities near Tucson, AZ with the most Full Time Line Cook job openings:

Full Time Line Cook jobs near you
Infographic showing various Full Time Line Cook job openings in Tucson, AZ as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,642 per year, or $16.2 per hour.

Line Cook

Square One Concepts Inc.

Oro Valley, AZ • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Job Summary:
We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.
Duties/Responsibilities:
  • Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
  • Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
  • Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
  • Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
  • Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
  • Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
  • Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
  • Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
  • Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
  • Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
  • Performs other related duties as assigned.

Requirements
Required Skills/Abilities:
  • Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
  • Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
  • Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
  • Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
  • Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
  • Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
  • Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
  • Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification
  • Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity

Education and Experience:
  • Must be at least eighteen years old.
  • High school diploma or equivalent (preferred).
  • Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.

Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.

Benefits & Perks:
  • Accrual up to 40 hours of PTO
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full - Time employees are eligible for the following additional benefits:
  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

Salary Description
$19 - $22 Depending on Experience

Apply