2

Full Time Enologist Jobs (NOW HIRING)

Harvest Enologist Intern

Napa, CA · On-site

$23 - $26/hr

Under close supervision of the Duckhorn Vineyards Winemaking team, the Harvest Enologist will lead ... This role will be held full-time at our Migration Winery in Carneros. The position requires an ...

Job Req ID: 107197 Job Type: Full-time Work Category: Onsite Sponsorship: Not Available Compensation: $25.00-$25.00 Gallo Privacy Policy We are GALLO We're a family-owned company with a 90+ year ...

Job Req ID: 107197 Job Type: Full-time Work Category: Onsite Sponsorship: Not Available Compensation: $25.00-$25.00 Gallo Privacy Policy We are GALLO We're a family-owned company with a 90+ year ...

Harvest Internships

Saint Helena, CA · On-site

$18.25 - $24.50/hr

We regularly have Internship, Full-time and Part-time openings at several of our Iconic wineries ... Robles Harvest Enologist Intern - Possible locations include St. Helena and Paso Robles Wine ...

Harvest Internships

Saint Helena, CA · On-site

$18.25 - $24.50/hr

We regularly have Internship, Full-time and Part-time openings at several of our Iconic wineries ... Robles Harvest Enologist Intern - Possible locations include St. Helena and Paso Robles Wine ...

Full Time Enologist information

See salary details

$12

$20

$24

How much do full time enologist jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for full time enologist in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What does a full time enologist do?

A full time enologist is a professional who specializes in the science of wine and winemaking. They are responsible for overseeing the entire winemaking process, from grape harvesting and fermentation to bottling and quality control. Enologists analyze and test wine for factors such as acidity, sugar, and alcohol content, and work closely with vineyard managers and cellar staff to ensure the production of high-quality wines. Their work often includes conducting experiments to improve wine quality and troubleshooting any issues that arise during production.

What are some common challenges a Full Time Enologist faces during harvest season, and how can they prepare for them?

During harvest season, Full Time Enologists often face challenges such as managing a high volume of grape samples, ensuring rapid and accurate analysis, and coordinating closely with vineyard and cellar teams to make timely decisions. Long hours, fluctuating workloads, and the need for quick problem-solving are common. Preparation involves strong organizational skills, effective communication, and establishing clear protocols for sample collection and data management to ensure smooth operations under pressure.

What are the key skills and qualifications needed to thrive as a Full Time Enologist, and why are they important?

To thrive as a Full Time Enologist, you need a strong background in chemistry, microbiology, and viticulture, usually supported by a degree in enology or a related science. Familiarity with laboratory equipment, fermentation monitoring systems, and wine analysis software is typically required. Attention to detail, problem-solving skills, and effective communication help enologists collaborate with winemakers and production teams. These competencies are crucial to ensuring wine quality, consistency, and compliance with industry standards.
More about Full Time Enologist jobs
What are the most commonly searched types of Enologist jobs? The most popular types of Enologist jobs are:
What job categories do people searching Full Time Enologist jobs look for? The top searched job categories for Full Time Enologist jobs are:
Infographic showing various Full Time Enologist job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 89% Part Time, 1% Temporary, and 8% Contract. Highlights an 18% Hybrid, and 82% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.
Harvest Enologist Intern

Harvest Enologist Intern

Duckhorn Wine Company

Napa, CA • On-site

$23 - $26/hr

Full-time

Re-posted 23 days ago


Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Sonoma Cutrer, Greenwing and Postmark.

Under close supervision of the Duckhorn Vineyards Winemaking team, the Harvest Enologist will lead inoculations and fermentation additions, assist with operational and logistical projects, and perform daily administrative tasks. This role will be held full-time at our Migration Winery in Carneros. The position requires an understanding of winemaking to ensure the highest quality standards are always upheld. Additionally, the position requires a focused attention to detail, a passion for organization, and a proactive desire to help wherever needed.

What we will ask you to do:

  • Perform additions, inoculations, and pump overs.
  • Update the cellar tank map and white board, and check tank placards for accuracy.
  • Manage and coordinate harvest lunches.
  • Drive company truck to pick up enological supplies or equipment.
  • Assist the laboratory and cellar in taking Brix and temperatures on active ferments using DMA.
  • Support the cellar by performing topping, grape sorting, and other tasks as needed.
  • Support the laboratory by pulling samples as needed.
  • Maintain various wine inventories, including full barrel and tank inventories.
  • Maintain breakroom and office supplies. Reorder and stock supplies as necessary.

What you will need:

  • Excellent organizational and time management skills.
  • Bachelor’s degree, college-level coursework in Enology, Viticulture, or related field a plus
  • Previous experience in winery production (1-2 years preferred).
  • Positive attitude and willingness to learn.
  • Ability to work independently and stay on task.
  • Computer skills, including Excel and Word.
  • Valid California driver’s license and clean driving record.

What we will provide:

  • The hourly range for this position is $23-$26
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.