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Enologist Jobs (NOW HIRING)

Duckhorn Wine Company

Harvest Enologist Intern

Napa, CA · On-site

$23 - $26/hr

Under close supervision of the Duckhorn Vineyards Winemaking team, the Harvest Enologist will lead inoculations and fermentation additions, assist with operational and logistical projects, and ...

The Wine Group

Enologist - Ripon

Ripon, CA · On-site

$70K - $81K/yr

JOB SUMMARY The Enologist will report to the Senior Winemaker and will be responsible for working day to day with the Winemaking team to build knowledge of the winemaking process, maintaining quality ...

Treasury Wine Estates

Harvest Internships

Saint Helena, CA

$18.25 - $24.50/hr

Helena, Frank Family Vineyards Viticulture Harvest Intern - Possible locations include Carneros, Napa, Sonoma, Paso Robles Harvest Enologist Intern - Possible locations include St. Helena and Paso ...

TWE Global

Harvest Internships

Saint Helena, CA · On-site

$18.25 - $24.50/hr

Helena, Frank Family Vineyards Viticulture Harvest Intern - Possible locations include Carneros, Napa, Sonoma, Paso Robles Harvest Enologist Intern - Possible locations include St. Helena and Paso ...

All JobsEnologist Jobs

Enologist information

See salary details

$17

$22

$27

How much do enologist jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for enologist in the United States is $22.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $25.00 per hour, depending on experience, location, and employer.

What does an enologist do?

An enologist, also known as a wine scientist, specializes in the science of winemaking. They are responsible for overseeing the fermentation process, monitoring wine quality, and managing the chemical and microbiological aspects of wine production. Enologists work closely with viticulturists to ensure the grapes are suitable for the desired wine style and may also be involved in research, development, and quality control. Their expertise ensures that wines meet both industry standards and consumer expectations.

What are some common challenges an Enologist faces during the winemaking process?

Enologists often encounter challenges such as managing unpredictable fermentation conditions, ensuring consistent wine quality across different batches, and addressing issues like spoilage or contamination. They must carefully monitor chemical and sensory parameters, especially during harvest and bottling seasons when workloads can be intense. Effective collaboration with vineyard managers, cellar staff, and quality control teams is crucial to overcome these obstacles and produce wines that meet both regulatory standards and consumer expectations.

What is the difference between Enologist vs Winemaker?

AspectEnologistWinemaker
CredentialsEnology degree or certification, specialized trainingEnology degree, hands-on experience, sometimes additional certifications
Work EnvironmentLaboratories, wineries, quality control settingsVineyards, wineries, production facilities
Industry UsageFocuses on wine analysis, quality assurance, and process optimizationInvolved in wine production, blending, and overall wine creation

While both roles are integral to wine production, an enologist primarily focuses on analyzing and ensuring wine quality through laboratory work, whereas a winemaker is more involved in the hands-on process of creating and blending wines. The two roles often collaborate but differ in their core responsibilities and work environments.

What are the key skills and qualifications needed to thrive as an Enologist, and why are they important?

To thrive as an Enologist, you need a solid background in chemistry, biology, and viticulture, typically supported by a degree in enology or a related field. Familiarity with laboratory analysis tools, wine fermentation equipment, and quality control systems is essential. Attention to detail, problem-solving abilities, and effective communication are crucial soft skills for collaborating with vineyard staff and ensuring wine quality. These competencies are vital for producing high-quality wines and maintaining the integrity and reputation of the winery.
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Enologist jobs near you
Infographic showing various Enologist job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $46,471 per year, or $22.3 per hour.

Harvest Enologist Intern

Duckhorn Wine Company

Napa, CA • On-site

$23 - $26/hr

Full-time

Re-posted 15 days ago

Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Decoy, Paraduxx, Goldeneye, Migration, Canvasback, Calera, Kosta Browne, Sonoma Cutrer, Greenwing and Postmark.

Under close supervision of the Duckhorn Vineyards Winemaking team, the Harvest Enologist will lead inoculations and fermentation additions, assist with operational and logistical projects, and perform daily administrative tasks. This role will be held full-time at our Migration Winery in Carneros. The position requires an understanding of winemaking to ensure the highest quality standards are always upheld. Additionally, the position requires a focused attention to detail, a passion for organization, and a proactive desire to help wherever needed.

What we will ask you to do:

  • Perform additions, inoculations, and pump overs.
  • Update the cellar tank map and white board, and check tank placards for accuracy.
  • Manage and coordinate harvest lunches.
  • Drive company truck to pick up enological supplies or equipment.
  • Assist the laboratory and cellar in taking Brix and temperatures on active ferments using DMA.
  • Support the cellar by performing topping, grape sorting, and other tasks as needed.
  • Support the laboratory by pulling samples as needed.
  • Maintain various wine inventories, including full barrel and tank inventories.
  • Maintain breakroom and office supplies. Reorder and stock supplies as necessary.

What you will need:

  • Excellent organizational and time management skills.
  • Bachelor’s degree, college-level coursework in Enology, Viticulture, or related field a plus
  • Previous experience in winery production (1-2 years preferred).
  • Positive attitude and willingness to learn.
  • Ability to work independently and stay on task.
  • Computer skills, including Excel and Word.
  • Valid California driver’s license and clean driving record.

What we will provide:

  • The hourly range for this position is $23-$26
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.

Apply