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Full Time Cook Jobs in Rochester, NY (NOW HIRING)

Oak Hill Country Club

Cook

Rochester, NY · On-site

$17 - $24/hr

Full-Time | Year-Round Join the Culinary Team at Oak Hill Country Club Are you passionate about ... Oak Hill Country Club is seeking a skilled Cook I to join our year-round culinary team. As one of ...

IHOP

Cook

Rochester, NY · On-site

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... FULL_TIME

Eurest

COOK (FULL TIME AND PART TIME)

Rochester, NY · On-site

$20/hr

Batch cooking and line cooking experience required. *Internal Employee Referral Bonus Available ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Sonic

Cook

Rochester, NY

$13.50 - $18.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... FULL_TIME

Sonic

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... FULL_TIME

Confidence Management Systems

Cook

Batavia, NY

$18/hr

Cook Full-Time and Part-time Positions Available. Apply Today! Nursing Home, Senior Living, Hospital, or Healthcare Required! Cook Shifts: Day and Evening Shifts, Alternating Weekends, Holidays.

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

Nexdine Hospitality

Cook

Rochester, NY

$18.75/hr

Cook Location: Rochester, NY Hours Per Week: Full Time Starting Pay Rate: $18.75/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...

St. Ann's Community

Production Cook

Rochester, NY · On-site

$16 - $19.65/hr

Ann's Community is currently looking for a full time production cooks for the dining services department located on the Portland Campus. The purpose of this position is to prepare, portion and cook ...

IHOP

Prep Cook

Rochester, NY · On-site

$16 - $18/hr

Thurs-Sun, with Mon-Tues off IHOP Cooks are responsible for the preparation and cooking of food ... FULL_TIME

Monroe Golf Club

Prep Cook / Pantry Cook

Pittsford, NY · On-site

$19 - $22/hr

Prep Cook / Pantry Cook (Full-Time) Join one of Rochester's premier private clubs and be part of a culinary team known for quality and consistency. Since 1923, Monroe Golf Club has delivered an ...

St. Ann's Community

Line Cook

Rochester, NY · On-site

$16 - $19.65/hr

St. Ann's Community is currently looking for a full time Line cook for the dining services department located on the Portland Campus. The purpose of this job is to provide food services to all ...

The Village at Mill Landing

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

As the Cook you will be responsible for daily food production. * Perform basic food preparation ... Our full-time benefits package is one of the best in the business. We offer it all: * Medical ...

New

The Village at Mill Landing

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

As the Cook you will be responsible for daily food production. * Perform basic food preparation ... Our full-time benefits package is one of the best in the business. We offer it all: * Medical ...

New

Leisure Care

Cook

NY · On-site

$20 - $22/hr

As the Cook you will be responsible for daily food production. * Perform basic food preparation ... Our full-time benefits package is one of the best in the business. We offer it all: * Medical ...

New

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All JobsFull Time Cook JobsFull Time Cook Jobs in Rochester, NY

Full Time Cook information

See Rochester, NY salary details

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How much do full time cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for full time cook in Rochester, NY is $15.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

Full-time cooks typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or successful entrepreneurs. High-paying culinary careers may include owning a restaurant or working as a celebrity chef, but these are rare and often involve additional income sources. Most culinary positions offer salaries well below this threshold without significant business or brand opportunities.

What are the key skills and qualifications needed to thrive as a Full Time Cook, and why are they important?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What jobs pay 2000 a day?

Full-time cooks typically do not earn $2,000 a day; such high daily earnings are usually associated with specialized roles like executive chefs in high-end restaurants, private chefs for wealthy clients, or culinary consultants, often requiring extensive experience, certifications, and a strong reputation. Most cooking jobs pay hourly or salary-based wages that are significantly lower than this amount daily.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head chefs in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized skills, extensive experience, and certifications such as culinary degrees or certifications can contribute to higher earnings. These roles typically require strong leadership, menu planning, and kitchen management skills.

What are full time cooks?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What job makes $10,000 a month without a degree?

A full-time cook typically does not earn $10,000 a month without significant experience, specialization, or working in high-end establishments. High earnings in the culinary field are usually associated with executive chefs or owners of successful restaurants, which often require extensive skills, certifications, and business acumen. Most jobs that pay $10,000 monthly without a degree are in sales, real estate, or entrepreneurship, rather than cooking.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.
What are the most commonly searched types of Cook jobs in Rochester, NY? The most popular types of Cook jobs in Rochester, NY are:
What are popular job titles related to Full Time Cook jobs in Rochester, NY? For Full Time Cook jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Full Time Cook jobs in Rochester, NY look for? The top searched job categories for Full Time Cook jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Full Time Cook jobs? Cities near Rochester, NY with the most Full Time Cook job openings:
Full Time Cook jobs near you
Cook

Cook

Oak Hill Country Club

Rochester, NY • On-site

$17 - $24/hr

Full-time

Posted 18 days ago

Job description

Full-Time | Year-Round
Join the Culinary Team at Oak Hill Country Club
Are you passionate about food, hospitality, and working alongside talented culinary professionals? Oak Hill Country Club is seeking a skilled Cook I to join our year-round culinary team.
As one of the country's premier private clubs and host of world-class events, Oak Hill offers a unique culinary environment where no two days are the same. From elevated member dining and private events to large-scale banquets and championship-level hospitality, you'll gain experience that challenges and develops your skills while working with a team committed to excellence.
Why Oak Hill?
  • Year-round, full-time employment
  • Competitive pay based on experience
  • Opportunity to work in multiple culinary venues and event settings
  • Fast-paced environment that encourages growth and skill development
  • Collaborative team culture focused on professionalism and excellence
  • Exposure to high-volume events, member dining, and special functions
About the Role
The Cook I position is ideal for an experienced culinary professional who takes pride in quality, consistency, and craftsmanship. This role requires proficiency across multiple cooking techniques and stations while maintaining the highest standards of food quality, cleanliness, and organization.
You will work closely with our Banquet Chef, Chef de Cuisine, Sous Chefs, and culinary team to prepare exceptional food experiences for our members and guests.
What You'll Do
  • Prepare and execute menu items according to established recipes and chef specifications
  • Demonstrate proficiency in grilling, sautéing, braising, poaching, vegetable preparation, fish cookery, egg cookery, and other culinary techniques
  • Set up, stock, and maintain assigned stations for service
  • Ensure all dishes are prepared with accuracy, consistency, and attention to detail
  • Maintain a clean, organized, and sanitary work environment
  • Properly rotate and store products according to food safety standards
  • Work efficiently during high-volume service periods and special events
  • Collaborate with fellow culinary team members to execute exceptional dining experiences
  • Follow all food safety, sanitation, and workplace safety procedures
What We're Looking For
  • Minimum 3 years of culinary experience
  • Strong knife skills and foundational cooking techniques
  • Ability to work efficiently under pressure in a fast-paced kitchen
  • Team-first attitude with strong communication skills
  • Commitment to cleanliness, organization, and attention to detail
  • Ability to follow recipes and plating standards consistently
  • Food Safety Certification preferred
  • Must be at least 18 years old with reliable transportation
Schedule
  • Full-Time, Year-Round
  • Typical schedule of 40+ hours per week
  • Additional hours available during tournaments, member events, and banquet weeks
  • Flexible availability required, including mornings, evenings, weekends, and holidays

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