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Full Time Cook Jobs in Alberta (NOW HIRING)

Pomeroy Lodging LP

First Cook

Kananaskis, AB

CA$20.60 - CA$22.70/hr

The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is eligible for gratuities. Overtime may be necessary as required paid ...

IHOP

Line Cook

Lethbridge, AB

$16 - $19/hr

Line Cook at IHOP Are you a highly skilled and motivated cook with a passion for creating delicious ... Education:no requirementsEmployment Type: FULL_TIME

Italian Centre Shop Northland LTD

Italian Centre Shop is currently recruiting for a Full-Time Kitchen Cook to join our growing team at our Northland Village location : Northland Village Mall, Unit 501, 5111 Northland Drive NW ...

Pomeroy Lodging LP

Second Cook

Kananaskis, AB

CA$18 - CA$19.90/hr

SECOND COOK (NOC 63200) We are recruiting for (2) Second Cook positions ... The positions are full-time 30-40 hours per week, permanent with an hourly rate range of $18.00 ...

Boston Pizza

Cook

Edmonton, AB · On-site

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: FULL_TIME

Pomeroy Kananaskis Mountain Lodge

CA$18 - CA$19.90/hr

SECOND COOK (NOC 63200) We are recruiting for (2) Second Cook positions ... The positions are full-time 30-40 hours per week, permanent with an hourly rate range of $18.00 ...

Boston Pizza

Cook

Drumheller, AB · On-site

CA$15 - CA$19/hr

At Boston Pizza, our Cooks are at the heart of every great guest experience. Every meal you prepare ... Employment Type: FULL_TIME

Pomeroy Kananaskis Mountain Lodge

CA$20.60 - CA$22.70/hr

The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is eligible for gratuities. Overtime may be necessary as required paid ...

Pomeroy Kananaskis Mountain Lodge

First Cook

Calgary, AB

CA$20.60 - CA$22.70/hr

The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is eligible for gratuities. Overtime may be necessary as required paid ...

Pomeroy Kananaskis Mountain Lodge

First Cook

Banff, AB

CA$20.60 - CA$22.70/hr

The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70. This position is eligible for gratuities. Overtime may be necessary as required paid ...

IHOP

Line Cook

Calgary, AB

$15/hr

Cook at IHOP Are you a highly skilled cook with a passion for creating delicious meals? Do you ... Education:no requirementsEmployment Type: FULL_TIME

Atria Senior Living

Prep Cook

Edmonton, AB · On-site

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Knowledge of food handling, preparation, cooking and service.

Moxies

Line Cook

Edmonton, AB · On-site

$18 - $22/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

Moxies

Line Cook

Edmonton, AB · On-site

$20 - $23/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

Moxies

Line Cook

Edmonton, AB · On-site

$22 - $25/hr

Moxies - Line Cook (Immediate Hiring) Are you passionate about creating delicious dishes and ... FULL_TIME

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All JobsCook JobsFull Time Cook JobsFull Time Cook Jobs in Alberta

Full Time Cook information

What are the key skills and qualifications needed to thrive as a full time cook?

To thrive as a Full Time Cook, you need strong culinary skills, knowledge of food safety, and experience in food preparation, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, POS systems, and certification in food handling (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure high-quality food production, safe kitchen operations, and a positive dining experience for customers.

What is a full time cook?

Full time cooks are culinary professionals who prepare and cook food in restaurants, cafeterias, or other food service establishments as their primary occupation. They typically work 35-40 hours or more per week and are responsible for following recipes, maintaining food safety standards, and ensuring meals are prepared efficiently and tastefully. Full time cooks may also handle tasks such as cleaning their workstations, managing inventory, and collaborating with kitchen staff to deliver a smooth dining experience.

What is the difference between Full Time Cook vs Part Time Cook?

AspectFull Time CookPart Time Cook
Work HoursTypically 35-40 hours per weekFewer hours, often less than 30 hours per week
CredentialsMay require food safety certifications, culinary trainingSame as full-time, but often less emphasis on certifications
Work EnvironmentFull kitchen staff, consistent shifts in restaurants or hotelsFlexible shifts, part-time roles in similar settings
Employment BenefitsUsually includes benefits like health insurance, paid leaveLess likely to receive full benefits

Full Time Cooks work more hours with consistent schedules and often receive benefits, while Part Time Cooks have flexible hours with fewer benefits. Both roles require culinary skills and certifications, but full-time positions typically offer more stability and perks.

What are some common challenges full-time cooks face in a busy kitchen environment?

Full-time cooks often encounter challenges such as managing high-pressure situations during peak service hours, maintaining consistency in food quality, and adhering to strict health and safety standards. Working efficiently as part of a team is essential, as communication and coordination with other kitchen staff directly impact service speed and customer satisfaction. Adaptability and time management are also crucial, as daily tasks can shift quickly based on customer orders and kitchen needs.

What are the most commonly searched types of Cook jobs in Alberta?

The most popular types of Cook jobs in Alberta are:

What are popular job titles related to Full Time Cook jobs in Alberta?

For Full Time Cook jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Full Time Cook jobs in Alberta look for?

The top searched job categories for Full Time Cook jobs in Alberta are:

What cities in Alberta are hiring for Full Time Cook jobs?

Cities in Alberta with the most Full Time Cook job openings:

Full Time Cook jobs near you
Infographic showing various Full Time Cook job openings in Alberta as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution.

First Cook

Pomeroy Lodging LP

Kananaskis, AB

CA$20.60 - CA$22.70/hr

Full-time

Re-posted yesterday

Job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary's city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career.  Join the Marriott family today!

Job Title: FIRST COOK (NOC 63200)

We are recruiting for 6 First Cooks. The First Cook position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70.  This position is eligible for gratuities.  Overtime may be necessary as required paid at time and half. This position may be eligible for property-level incentives and bonus programs.

Job duties:

  • Prepare and cook complete meals, individual dishes and foods.
  • Plan and direct food preparation and cooking activities in a restaurant establishment.
  • Maintain inventory and records of food, supplies and equipment.
  • Supervise activities of 2nd and 3rd
  • May create new recipes with assistance of Chef de Partie.
  • Enforcing strict health and hygiene standards in the kitchen and follow the rules of health and safety.
  • Monitoring portion and waste control to maintain profit margins.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Follow good preservation standards for the proper handling of all food products at the right temperature.
  • Flexible shift hours will be required.

Employment Experience and Educational Requirements:

  • 1-2 years of commercial cooking experience.

Physical Demands:

  • Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
  • Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
  • Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sauteing).
  • Ability to lift, carry, push, and pull items up to 25-50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
  • Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
  • Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
  • Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
  • Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels. 

Amazing Perks:

  • Annual wage and performance review
  • Personal days: 5 per year after 90 days of continued full-time employment
  • Food and Beverage discounts at ALL 6 of our dining outlets
  • Growth and development opportunities, both personal and professional
  • Onsite newly-renovated staff accommodations which includes an employee gym
  • One meal per day in our employee cafeteria (taxable benefit)
  • Discounts on activities offered through our Activities Committee:  Skydiving, Yoga, rafting, to name a few
  • Shuttle access to Calgary and Canmore
  • Health and Wellness benefits (some restrictions may apply)
  • Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
  • Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels
  • Discounted access to our Nordic Spa*
  • Discounted Ski Pass and Golf rates*
  • Kananaskis Parks Pass

If you're interested in a company that rewards you for your dedication and commitment, then Kananaskis Mountain Lodge is the right place to establish your career!

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Pomeroy Kananaskis Mountain Lodge here:  https://vimeo.com/261927699

 *Season Availability, subject to cut off dates.

Employment Type: Full Time - Hourly

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