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Full Time Bars Program Jobs (NOW HIRING)

Benchmark

Junior Sous Chef

Chatham, MA · On-site

... Bars Inn is renowned for its culinary program. The resort has six different dining options, each ... We are looking to add a full time year-round Junior Sous Chef to our culinary team. The Junior Sous ...

A Head for Profits

Beer Technician

Austin, TX · On-site

$20 - $22/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Full-time hours with work scheduled Monday-Friday from 8:00am to 5:00pm but exact start/end times ...

A Head for Profits

Beer Technician

Bastrop, TX · On-site

$20 - $22/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Full-time hours with work scheduled Monday-Friday from 8:00am to 5:00pm but exact start/end times ...

New

A Head for Profits

Beer Technician

Bastrop, TX · On-site

$20 - $22/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Full-time hours with work scheduled Monday-Friday from 8:00am to 5:00pm but exact start/end times ...

New

A Head for Profits

Beer Technician

Austin, TX · On-site

$20/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Full-time hours with work scheduled Monday-Friday from 8:00am to 5:00pm but exact start/end times ...

A Head for Profits

Beer Technician

Austin, TX · On-site

$20 - $22/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Full-time hours with work scheduled Monday-Friday from 8:00am to 5:00pm but exact start/end times ...

A Head for Profits

Beer Technician

Austin, TX · On-site

$20/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Full-time hours with work scheduled Monday-Friday from 8:00am to 5:00pm but exact start/end times ...

A Head for Profits

Beer Technician

Bastrop, TX · On-site

$20/hr

Check! - Visiting great bars and breweries each day? Check! - Great launching point to grow within ... Full-time hours with work scheduled Monday-Friday from 8:00am to 5:00pm but exact start/end times ...

New

Skypark at Santa's Village

Bar Supervisor

Skyforest, CA · On-site

$26 - $28/hr

Job Type Full-time Description The Bar Supervisor is responsible for the supervision and success of ... Room, portable bars, and all restaurant bars serving alcohol. This role ensures elevated and ...

Eurest

BARTENDER (FULL TIME)

Salt Lake City, UT · On-site

$13/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Eurest

BARTENDER (FULL TIME)

Saint Louis, MO · On-site

$16/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Eurest

BARTENDER (FULL TIME)

Seattle, WA · On-site

$20.17/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Eurest

BARTENDER (FULL TIME)

Los Angeles, CA · On-site

$30.15/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

Eurest

BARTENDER (FULL TIME)

Charlotte, NC · On-site

$16/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and ...

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Showing results 1-20

All JobsBars Program JobsFull Time Bars Program Jobs

Full Time Bars Program information

See salary details

$56.5K

$117.5K

$153.5K

How much do full time bars program jobs pay per year?

As of Jul 14, 2026, the average yearly pay for full time bars program in the United States is $117,450.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Bars Program vs Bartender?

AspectFull Time Bars ProgramBartender
CredentialsOften requires food handler permits, alcohol service certificationRequires alcohol server permit, sometimes mixology certifications
Work EnvironmentOperates in bars, restaurants, events, often full shiftsWorks behind the bar, serving drinks, engaging with customers
Industry UsageUsed in hospitality training programs, employment listingsCommon job title in bars, restaurants, clubs

The Full Time Bars Program typically refers to a training or employment initiative that prepares individuals for bartending roles, often emphasizing certifications and full-shift work. A bartender is a specific job position within this industry, focusing on serving drinks and customer interaction. While the program provides the foundation and credentials, the bartender role is the actual employment outcome.

What is a Full Time Bars Program?

A Full Time Bars Program typically refers to a structured training or employment program within the hospitality industry, specifically focused on bar operations. These programs are designed for individuals who wish to work full time in a bar setting, providing them with practical skills in mixology, customer service, inventory management, and bar safety. Participants often receive hands-on experience, mentorship, and may earn certifications that enhance their employability in bars, restaurants, or similar venues. The goal is to prepare individuals for a successful career in bar management or bartending.

What are the key skills and qualifications needed to thrive in a Full Time Bars Program role, and why are they important?

To thrive in a Full Time Bars Program role (such as bar manager or lead bartender), you need strong knowledge of mixology, beverage service, and bar operations, often supported by experience or certifications in hospitality or bartending. Familiarity with POS systems, inventory management software, and health and safety regulations is typically required. Excellent customer service, leadership, and teamwork skills help you deliver great guest experiences and manage staff effectively. These abilities ensure smooth bar operations, customer satisfaction, and compliance with industry standards.

What are some typical challenges faced by team members in a full-time bars program, and how can they be overcome?

Team members in a full-time bars program often face challenges such as managing high-volume service during peak hours and maintaining consistency in drink preparation and customer service. Effective communication and collaboration with colleagues are crucial to ensure smooth operations. Staying organized, keeping up with inventory, and continuously learning about new cocktails or products can help overcome these challenges. Many bars provide ongoing training and encourage teamwork to help staff adapt and thrive in a fast-paced environment.
More about Full Time Bars Program jobs
What cities are hiring for Full Time Bars Program jobs? Cities with the most Full Time Bars Program job openings:
What are the most commonly searched types of Bars Program jobs? The most popular types of Bars Program jobs are:
What states have the most Full Time Bars Program jobs? States with the most job openings for Full Time Bars Program jobs include:
What job categories do people searching Full Time Bars Program jobs look for? The top searched job categories for Full Time Bars Program jobs are:
Full Time Bars Program jobs near you
Infographic showing various Full Time Bars Program job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $117,450 per year, or $56.5 per hour.
Beverage Supervisor | Full Time | Palm Springs Convention Center

Beverage Supervisor | Full Time | Palm Springs Convention Center

Oak View Group

Palm Springs, CA • On-site

$30 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 80 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Beverage Supervisor is responsible for overseeing the day-to-day beverage operations at the convention center, ensuring exceptional guest service, efficient operations, and compliance with all company, venue, and regulatory standards. This position supervises beverage staff across concessions, bars, premium hospitality areas, and catered events while maintaining inventory controls, product quality, and operational excellence. The Beverage Supervisor serves as a leader on event days and plays a key role in creating a positive guest experience for conventions, trade shows, banquets, and special events.
This role pays an hourly rate of $30.00-$35.00.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until September 25, 2026.
About the Venue
Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley. Through innovative culinary programs and exceptional hospitality, OVG delivers a diverse range of food and beverage experiences, including convention concessions, premium catering, banquet services, and customized event dining. Serving thousands of guests annually, the Palm Springs Convention Center offers team members the opportunity to be part of a dynamic environment dedicated to creating memorable guest experiences while supporting world-class events and gatherings.
Responsibilities
  • Supervise beverage operations for concessions, bars, catered events, and premium hospitality functions.
  • Lead, train, coach, and motivate beverage team members to deliver exceptional guest service.
  • Assist with staffing assignments, scheduling, and event preparation.
  • Ensure compliance with all alcohol service laws, responsible beverage service practices, and company policies.
  • Monitor beverage inventory levels and assist with ordering, receiving, and storage procedures.
  • Conduct inventory counts and maintain accurate product accountability.
  • Ensure all bars and beverage stations are properly stocked, clean, organized, and event-ready.
  • Address guest concerns and resolve service issues in a professional and timely manner.
  • Maintain sanitation, safety, and health standards in accordance with local regulations and company requirements.
  • Assist with cash handling procedures, POS operations, and end-of-event reconciliation.
  • Collaborate with culinary, concessions, catering, and operations teams to ensure seamless event execution.
  • Complete event reports, incident documentation, and other administrative duties as assigned.

Qualifications
  • 2-3 years of supervisory experience in beverage operations, hospitality, restaurants, hotels, convention centers, stadiums, arenas, or similar high-volume venues.
  • Strong knowledge of beer, wine, spirits, and responsible alcohol service practices.
  • Experience managing inventory and beverage controls preferred.
  • Excellent leadership, communication, and customer service skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Proficiency with POS systems and cash handling procedures.
  • Food Handler and Alcohol Service certifications required or ability to obtain upon hire.
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours based on event needs.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry heavy objects.
  • Ability to work in various indoor and outdoor event environments.
  • Ability to bend, stoop, reach, and perform repetitive motions throughout a shift.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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