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Full Time Bakery Jobs in Colorado (NOW HIRING)

Clarks Market

Bakery Supervisor - FT

Telluride, CO · On-site

$23 - $27/hr

This is a full-time position offering competitive wages and a comprehensive benefits package ... The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of ...

CLARKS MARKET INC

Bakery Supervisor - FT

Telluride, CO · On-site

$23 - $27/hr

This is a full-time position offering competitive wages and a comprehensive benefits package ... The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of ...

Nothing Bundt Cakes

Assistant Bakery Manager

Denver, CO · On-site

$20 - $22/hr

The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in ... The Manager position is a full-time position and operates within the normal business hours of ...

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All JobsBakery JobsFull Time Bakery JobsFull Time Bakery Jobs in Colorado

Full Time Bakery information

See Colorado salary details

$12

$22

$32

How much do full time bakery jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time bakery in Colorado is $22.09, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $24.76 per hour, depending on experience, location, and employer.

How to become a full time baker?

To become a full-time baker, gain experience through culinary or baking programs, develop baking skills, and seek entry-level positions in bakeries or restaurants. Obtaining food safety certifications and building a strong work ethic can also improve job prospects and advancement opportunities.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and production worker. These roles often require skills in baking techniques, food safety, and sometimes the use of commercial baking equipment, with schedules typically including early mornings or weekends.
What are the most commonly searched types of Bakery jobs in Colorado? The most popular types of Bakery jobs in Colorado are:
What are popular job titles related to Full Time Bakery jobs in Colorado? For Full Time Bakery jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Full Time Bakery jobs in Colorado look for? The top searched job categories for Full Time Bakery jobs in Colorado are:
What cities in Colorado are hiring for Full Time Bakery jobs? Cities in Colorado with the most Full Time Bakery job openings:
Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Colorado as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,948 per year, or $22.1 per hour.

Bakery Management - Supervisor - Centennial, CO

85C Bakery Cafe

Centennial, CO • On-site

$23 - $23.50/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Bakery Management - Supervisor - Centennial, CO

Salary Range $23.00 - $23.50 Hourly Level Management Position Type Full Time Job Shift Any Education Level High School Travel Percentage None Category Restaurant - Food Service

Description

85°C Bakery Cafe is Hiring for Store Management Team Members!

NEW LOCATION--- CENTENNIAL, COLORADO

Training will take place in the Los Angeles area for approximately 6-8 weeks. Travel/Board and Transportation will be provided.

Are you looking for a career? Ready for growth? Join us and take the next step in your career! Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85°C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85°C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. 85°C Bakery Cafe is recruiting for the Store Management Team. Store Management serves a broad range of functions, including but not limited to leading all aspects of operation, to include the customer service, cost management, and other training functions. ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Take essential responsibility for the business performance of their respective stores;
  • Ensure sales profitability through service excellence and lean operation;
  • Prepare periodic report, to include sales control, employee scheduling, etc.;
  • Organize and supervise the employee shifts;
  • Participate in management and personnel meetings;
  • Check stock levels and order supplies and materials;
  • Maintain high standards of quality control, hygiene, and health & safety;
  • Additional duties at store when circumstances dictate.

Store associates will be expected to cross train in each department including: Bread, Cake, POS, Bar

Qualifications

  • Associate/Bachelor degree preferred;
  • Minimum of two (2) years progressive experience in fast food or other related food operations, at leadership level position;
  • Strong organizational, communications and leadership skills;
  • Ability to multitask and work with tight deadline to meet new or changing demands;
  • Proficient with Microsoft Office, specifically Word and Excel;
  • Good attendance and available to work overtime when needed;
  • Excellent work ethic and teamwork concepts;
  • Adapt and demonstrate thorough understanding of the 85°C concept;
  • Available to work on weekends and holidays.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Apply