Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Wake Forest, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Wake Forest, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Holly Springs, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Holly Springs, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Smithfield, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Smithfield, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Chapel Hill, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Chapel Hill, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Benson, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Benson, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Morrisville, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Morrisville, NC · On-site
$12 - $15/hr
The baker is also responsible for maintaining all areas of productions including ovens, production ... Education:no requirementsEmployment Type: FULL_TIME
Full Time Baker information
See Raleigh, NC salary details
$7.48 - $9.22
1% of jobs
$9.22 - $10.96
1% of jobs
$10.96 - $12.70
4% of jobs
$12.70 - $14.44
14% of jobs
$14.74 is the 25th percentile. Wages below this are outliers.
$14.44 - $16.19
29% of jobs
The median wage is $16.24 / hr.
$16.19 - $17.93
18% of jobs
$18.90 is the 75th percentile. Wages above this are outliers.
$17.93 - $19.67
14% of jobs
$19.67 - $21.41
5% of jobs
$21.41 - $23.15
4% of jobs
$23.15 - $24.90
5% of jobs
$24.90 - $26.64
4% of jobs
$7
$17
$26
How much do full time baker jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for full time baker in Raleigh, NC is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $19.18 per hour, depending on experience, location, and employer.
What does a full time baker do?
A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.
What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?
To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.
What are some common challenges full time bakers face during a typical shift, and how can they be managed?
Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.
What is the difference between Full Time Baker vs Part Time Baker?
| Aspect | Full Time Baker | Part Time Baker |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Less than 30 hours per week |
| Credentials | Usually requires baking experience and certifications | May require similar credentials but often less experience needed |
| Work Environment | Bakery or restaurant setting, consistent schedule | Flexible hours, often in the same settings |
| Employment Benefits | Full benefits, paid time off | Limited or no benefits |
Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.
How to become a full time baker?
To become a full-time baker, gain experience through culinary school or apprenticeships, develop baking skills, and obtain relevant certifications if available. Many bakers start in entry-level positions in bakeries or restaurants and gradually advance to full-time roles, often working early mornings, evenings, or weekends depending on the establishment's schedule.
Is there a demand for full time bakers?
Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.
What are the most commonly searched types of Baker jobs in Raleigh, NC?
The most popular types of Baker jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Full Time Baker jobs?
Cities near Raleigh, NC with the most Full Time Baker job openings:
Dunkin' rating
4.7
Based on 2,235 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
Benefits:
Flexible scheduling to meet your needs
Paid on the job training provided
Growth potential we promote from within
Free meals and employee discounts
Medical benefits and 401k with employer match
Employee referral program up to $100 cash
BOS Baker
The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.
We are seeking someone with the following qualities:
- Responsible
- Extremely punctual. Our production depends on the baker
- Self-motivator
- Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
- The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
- Able to operate restaurant equipment (minimum age requirements may apply.
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Follow Brand standards, recipes and systems
- Follow safety, food safety and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
- Being Resilient under Pressure
Hours: Generally overnight 8pm - 5am. May vary by location.
2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
Education:no requirementsEmployment Type: FULL_TIME
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US