ZipRecruiter

Log In

1

Fsma Regulations Jobs (NOW HIRING)

Nash Produce LLC.

Director of Food Safety

Nashville, NC · On-site

$50K - $60K/mo

This position ensures compliance with federal and state regulations including USDA, NOP, HACCP and FSMA program guidelines. Responsibilities & Duties:Ongoing development, implementation, and ...

Koch Foods

Research and Development Tech

Fairfield, OH · On-site

Exposure to working with and current knowledge of USDA/FDA/FSMA regulations as they pertain to labeling, standards of identity, allergens, and food safety. * Experience working with and current ...

W3Global Inc.

Production Supervisor

North Sioux City, SD · On-site

$75K - $140K/yr

This role also ensures facilities and processes conform to GMP and FSMA regulations through effective management of quality systems and documentation. The ideal candidate will establish clear ...

Workforce Consultants

Be Seen First

Factory Quality Control Supervisor - Food & Beverage Industry

White, GA · On-site

$75K/yr

Develop and oversee food safety training programs for employees to ensure full compliance with SQF, HACCP, and FSMA regulations. * Coordinate with suppliers and contractors to meet food safety ...

HEB

Receiving Hauler

San Marcos, TX · On-site

$16.25 - $19.75/hr

Accurately cleans and organizes assigned areas in compliance with Sanitary Food Transportation Act (SFTA) and Food Safety Modernization Act (FSMA) regulations * Performs work assignments per SOPs

Oatly AB

Quality & Food Safety Manager

Ogden, UT · On-site

$108 - $132/hr

Collaborate as a key liaison between Corporate Quality & Regulatory and the Plant Quality Teams to ensure all required BRC Global Standards, FDA/FSMA and FDA/LACF Regulatory standards, HACCP, Kosher ...

New

previous page

Showing results 41-60

All JobsFsma Regulations Jobs

Fsma Regulations information

See salary details

$28

$56

$86

How much do fsma regulations jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for fsma regulations in the United States is $56.97, according to ZipRecruiter salary data. Most workers in this role earn between $42.07 and $66.59 per hour, depending on experience, location, and employer.

What are FSMA regulations?

FSMA regulations refer to the Food Safety Modernization Act, a set of laws enacted by the U.S. Food and Drug Administration (FDA) to ensure the U.S. food supply is safe by focusing on preventing contamination rather than responding to it. These regulations set standards for food safety, including preventive controls, inspection and compliance, food import monitoring, and response strategies. FSMA applies to food producers, processors, and handlers, requiring them to implement risk-based preventive controls and maintain thorough records. Compliance with FSMA helps companies reduce foodborne illness risks and maintain consumer trust.

What skills and qualifications are needed to work with FSMA regulations?

To thrive as an FSMA Compliance Specialist, you need a strong understanding of food safety regulations, HACCP principles, and experience in quality assurance within the food industry, often supported by a relevant science degree and FSMA-specific training or certification. Familiarity with tools like food safety management systems (FSMS), auditing software, and traceability technologies is essential. Attention to detail, analytical thinking, and effective communication help professionals interpret regulations and coordinate compliance across teams. These skills are crucial for ensuring food safety, reducing risk, and maintaining regulatory compliance in food production environments.

How does a role focused on FSMA regulations interact with other departments in a food manufacturing company?

A professional responsible for FSMA (Food Safety Modernization Act) compliance often collaborates closely with departments such as Quality Assurance, Production, Procurement, and Logistics. They frequently coordinate with these teams to oversee preventive controls, manage documentation, and ensure corrective actions are implemented swiftly. Effective communication and cross-departmental teamwork are essential, as FSMA compliance impacts processes from sourcing ingredients to final product distribution. This collaborative environment helps ensure the company meets regulatory requirements and maintains a strong food safety culture.

What is the difference between Fsma Regulations vs Compliance Analyst?

AspectFsma RegulationsCompliance Analyst
Required CredentialsFinancial licenses, knowledge of SEC and CFTC rulesCertifications like CCEP, knowledge of regulations
Work EnvironmentFinancial firms, regulatory agenciesFinancial institutions, consulting firms
Industry UsageRegulatory compliance, financial servicesMonitoring, implementing compliance policies

Fsma Regulations refer to the rules set by the Financial Industry Regulatory Authority for financial markets, while Compliance Analysts ensure firms adhere to these rules. Both roles require regulatory knowledge, but Fsma Regulations are the specific rules, and Compliance Analysts are responsible for applying and monitoring compliance within organizations.

More about Fsma Regulations jobs

What job categories do people searching Fsma Regulations jobs look for?

The top searched job categories for Fsma Regulations jobs are:

Fsma Regulations jobs near you
Infographic showing various Fsma Regulations job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $118,493 per year, or $57 per hour.

Director of Food Safety

Nash Produce LLC.

Nashville, NC • On-site

$50K - $60K/mo

Full-time

Posted 5 days ago

Job description

Director of Food Safety Job Description:      This position is responsible for effectively managing and implementing policies and programs as they relate to food safety, quality assurance and food defense. The manager serves as the liaison between operations, grower relations and sales to ensure all certifications, product specifications are pertinent, current, accurate and followed. This position works closely with senior management to maintain impeccable quality and cleanliness standards on an audit-ready, everyday basis. This position ensures compliance with federal and state regulations including USDA, NOP, HACCP and FSMA program guidelines. Responsibilities & Duties:Ongoing development, implementation, and management of all aspects of quality programs. Includes maintaining SOP’s and product specifications for all products. Evaluation of current practices and implementation of quality assurance program changes.Responsible for management of USDA, NOP, HACCP & FSMA regulations.Ensure compliance with applicable laws, regulations and food safety and defense standards issued by the FDA and other federal, state and local agencies involved with food safety activities. Maintain up to date records for compliance with federal, state and HACCP regulations.Responsible for preparing the facility for Third Party Audits to obtain Food Safety Packing House Certifications including PrimusGFS, GlobalGAP, USDA GAP, Organic and SMETA.Responsible for ongoing employee training activities designed to keep employees knowledgeable and informed of SOPs, methods, and Good Manufacturing Practices.Also, ensure that standards for personal hygiene are met and implement corrective actions where needed.Work with plant supervisors to ensure compliance with SOPs and GMPs.Work closely with sanitation department and other related resources to manage sanitation program and address deficiencies/problems.Responsible for microbiological water testing program to maintain microbial potability of the water sources that are used, including collecting samples at all sampling points and delivering them to the laboratory.Manage pesticide and post-harvest MRL testing program. Collecting sweet potato samples from sampling points and sending them to the laboratory.Maintain corporate recall programs and policies so that product can be successfully withdrawn or recalled from the market if necessary. Review and keep current.Oversee training in plant operations related to food safety, sanitation and QC procedures and programs and ensure they are being implemented and followed.Ensures that all GMP and sanitation procedures are followed in all areas.Work with growers and pack houses to check/set standards.Provide guidance, direction, and oversight to growers on obtaining certifications.Work with Sales Team on Customer arrival issues.Maintain Preventative Maintenance Records to show that all the preventative maintenance is being completed as per the schedule.Ensure cooler temperatures are always at the appropriate temperatures.Ensure hand soap, gloves and hairnets and PPE supplies are always stocked. RequirementsA bachelor’s degree in food science or equivalent combination of experience and education.Minimum of 3 years of supervisory food quality control.HACCP Certified.Effective communicator with the ability to develop and manage diverse teams.Demonstrated communication, organization, problem-solving and analytical skills.Strong food safety and food defense knowledge and experience.Ability to supervise and manage a department of seven to eight people.The ability to solve problems as a team is critical in this position.Must have solid computer skills and proficiency in including MS Office software and Outlook emailBilingual (English/Spanish) a plus To Apply Submit your resume using the Apply to this Position icon.

Apply