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Fry Cook Jobs in Connecticut (NOW HIRING)

Sous Chef

Woodbridge, CT · On-site

$52K - $70K/yr

Helps with line cooking and food prep. Qualifications Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter At least 6 months ...

Sous Chef

Woodbridge, CT · On-site

$52K - $70K/yr

Helps with line cooking and food prep. Qualifications Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter At least 6 months ...

Cook

Shelton, CT · On-site

$17 - $19/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Cook

Danbury, CT · On-site

$17 - $19/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Cook

Stamford, CT · On-site

$17 - $19/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Cook

Milford, CT · On-site

$17 - $19/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Cook

North Haven, CT · On-site

$17 - $19/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

Cook

Brooklyn, CT

$18 - $28/hr

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top ...

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and dining ...

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and dining ...

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and dining ...

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and dining ...

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and dining ...

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and dining ...

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.. * Must be able to communicate clearly with managers, kitchen and dining ...

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Showing results 1-20

Fry Cook information

See Connecticut salary details

$7

$13

$17

How much do fry cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for fry cook in Connecticut is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $15.53 per hour, depending on experience, location, and employer.

Is a fry cook a hard job?

A fry cook job involves working in a fast-paced kitchen environment, often standing for long periods and handling hot oil and equipment. It requires attention to safety, quick multitasking, and good physical stamina, making it physically demanding but manageable with experience. The job can be challenging during busy hours but is generally straightforward for those with basic cooking skills.

What are some common challenges faced by fry cooks during busy service hours, and how can they be managed?

Fry cooks often experience high-pressure situations during peak meal times, as they must quickly prepare large volumes of fried foods while maintaining quality and safety standards. Common challenges include managing multiple orders simultaneously, ensuring oil temperatures remain consistent, and avoiding cross-contamination. Successful fry cooks stay organized, communicate clearly with the kitchen team, and routinely check equipment to ensure everything is functioning properly. Developing strong multitasking skills and a keen attention to detail are essential for handling these fast-paced periods effectively.

How much do fry cooks make per hour?

Fry cooks typically earn between $9 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced fry cooks or those working in higher-paying areas can earn more. Skills such as food safety and multitasking can influence pay rates.

What are the key skills and qualifications needed to thrive as a fry cook, and why are they important?

To thrive as a Fry Cook, you need basic culinary knowledge, attention to food safety standards, and experience with high-volume kitchen environments, often gained through on-the-job training or entry-level food service positions. Familiarity with commercial fryers, kitchen timers, and food preparation tools is essential, along with understanding of safety certifications like ServSafe. Strong multitasking, time management, and teamwork skills set outstanding fry cooks apart. These abilities ensure consistent food quality, workplace safety, and efficient kitchen operations in fast-paced settings.

What is the difference between Fry Cook vs Line Cook?

AspectFry CookLine Cook
CredentialsNone typically required; food safety knowledge beneficialFood safety certification often preferred
Work EnvironmentFast-paced kitchen, focused on frying stationsVaried stations, including grills, sauté, and fry
Industry UsageCommon in fast food, diners, casual restaurantsFound in diverse restaurant types, including fine dining
Job ScopeSpecializes in frying foodsPrepares a variety of dishes, including frying

While both Fry Cooks and Line Cooks work in kitchens and require food safety knowledge, Fry Cooks focus primarily on frying foods at fast-paced establishments. Line Cooks have a broader role, preparing multiple types of dishes across various stations. The choice depends on the restaurant type and desired specialization.

What is a fry cook?

A fry cook operates the deep fryer cooking station for a restaurant. The deep fryer cooks food by submerging it in boiling oil until it is fully cooked. Dishes prepared in a deep fryer include fried chicken, french fries, and fish filets. As a fry cook, your job duties involve prepping the food for frying, watching the fryer to ensure the food does not overcook, and maintaining the deep fryer to ensure it is operating correctly and safely.

What are popular job titles related to Fry Cook jobs in Connecticut? For Fry Cook jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Fry Cook jobs in Connecticut look for? The top searched job categories for Fry Cook jobs in Connecticut are:
What are popular job titles related to Fry Cook jobs in CT? For Fry Cook jobs in CT, the most frequently searched job titles are:
Infographic showing various Fry Cook job openings in Connecticut as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $27,928 per year, or $13.4 per hour.

Fry Cook at THE FLYING MONKEY GRILL & Bar, LLC

THE FLYING MONKEY GRILL & Bar, LLC

Newington, CT • On-site

$18 - $24/hr

Full-time

Re-posted 27 days ago


Job description

The Flying Monkey Grill & Bar, Llc in Newington, CT is looking for one fry cook to join our 55 person strong team. We are located on 2095 Berlin Turnpike. Our ideal candidate is attentive, motivated, and hard-working.

Responsibilities

  • Ensure prompt and accurate processing of food in your station
  • Regular maintenance and cleaning of equipment and utensils used
  • Maintain health and safety standards to regulations
  • Coordinate with other team members to complete orders timely and accurately


Qualifications

  • Some knowledge of equipment used
  • Ability to communicate and listen effectively
  • Food handling certifications that apply
  • Previous experience in a cook position a plus

We are looking forward to hearing from you.


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