1

Temp Offshore Oil Rig Cook Jobs in Connecticut (NOW HIRING)

Crew Member

Manchester, CT · On-site

$16.95/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when ... We also recycle all our cooking oil into Bio Diesel. These are all great ideas we have added to ...

Crew Member

Avon, CT · On-site

$16.35/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when ... We also recycle all our cooking oil into Bio Diesel. These are all great ideas we have added to ...

Crew Member

Newington, CT · On-site

$17/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when ... We also recycle all our cooking oil into Bio Diesel. These are all great ideas we have added to ...

Temp Offshore Oil Rig Cook information

What is the difference between Temp Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectTemp Offshore Oil Rig CookOffshore Oil Rig Roustabout
Primary RolePrepares and cooks meals for crewPerforms general labor, maintenance, and support tasks
Required CertificationsFood safety, basic safety trainingBasic safety training, physical fitness
Work EnvironmentKitchen and dining areas on offshore rigsDecks, equipment areas, and general rig spaces
Industry UsageCommonly employed in catering rolesCommonly employed in maintenance and support roles

The Temp Offshore Oil Rig Cook focuses on meal preparation and catering services, requiring food safety certifications, while the Offshore Oil Rig Roustabout handles maintenance and support tasks, emphasizing physical fitness and safety training. Both roles are essential on offshore rigs but differ significantly in responsibilities and daily activities.

How to become a temp offshore oil rig cook?

To become a temp offshore oil rig cook, candidates typically need prior cooking experience, knowledge of food safety standards, and the ability to work in a remote, challenging environment. Certifications such as OSHA safety training and offshore survival courses are often required, along with the ability to pass drug tests and background checks. Flexibility with work schedules and physical stamina are also important for offshore assignments.
What are the most commonly searched types of Offshore Oil Rig Cook jobs in Connecticut? The most popular types of Offshore Oil Rig Cook jobs in Connecticut are:
What are popular job titles related to Temp Offshore Oil Rig Cook jobs in Connecticut? For Temp Offshore Oil Rig Cook jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Temp Offshore Oil Rig Cook jobs in Connecticut look for? The top searched job categories for Temp Offshore Oil Rig Cook jobs in Connecticut are:
What cities in Connecticut are hiring for Temp Offshore Oil Rig Cook jobs? Cities in Connecticut with the most Temp Offshore Oil Rig Cook job openings:

$16.95/hr

Full-time

Re-posted 4 days ago


Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement

Job Title: Crew Member
Reports to: Restaurant Manager & Shift Manager
Within the location assigned, the Line Team Member is in charge of greeting customers, fulfilling all orders with fast accurate ticket times in accordance with proper portion control, guidelines, and procedures. Your primary role is to ensure each and every customer experiences a positive, enjoyable experience at Salsa Fresca.
Main Accountabilities:
  • In addition to following Salsa Fresca's policies and procedures, main accountabilities are as follows:
  • Assist our guests to create their meal and take pride in the meal you are creating
  • Ensure clean & sanitary station at all times
  • Ensure your food tables are always at proper temps, and visually appealing
  • Assist prep cook when needed to meet par levels
  • Opening and closing of the store
  • Quality control, portion controls, & excellent customer service

Required Skills & Abilities:
  • Motivated
  • Enjoys fast-paced work environment
  • Excellent communication skills
  • Cover shifts when needed
  • Understand all roles in the restaurant
  • Excellent work ethic
  • Strong customer service skills
  • Demonstrate good personal hygiene

Compensation: $16.95 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Be a part of something AMAZING!Salsa Fresca is a destination for simple, delicious, Mexican Food. We are locally owned and operated and are building something special...
We are a rapidly growing fast casual Mexican concept located in Westchester, Putnam and CT, with more locations in development, we are seeking individuals who are friendly, happy and positive team players who have a passion for quality food in a fun environment and want to be part of a rapidly growing conceptSalsa Fresca is a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development.
If you love running a balanced business, growing a team, and creating an excellent guest experience, come work at Salsa Fresca.
Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The GM is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a motivator.
Here at Salsa Fresca our mission is simple:
To provide quality, fast, fresh Mexican food in a welcoming, community friendly environment
while caring for the environment, our customers, and our employees.
Our Internal Mantra
STAFF (Always have your teams back. Assist each other and be a unit of one)
FOOD (Take pride in the food you're serving. Always make sure its fresh! Use all your senses)
MOTHER NATURE (Care for your planet. Recycle and always try to minimize waste)
GUESTS (Welcome and care for all our guests and give them the best experience possible)
Caring for the planet
At Salsa Fresca Mexican Grill, we take pride in knowing we are doing our part to reduce our carbon footprint and help our environment last for decades to come. We offer eco-friendly to go packaging, along with utensils all made from plant-based starch. We utilize a Smart Car which gets 50 MPG. We also recycle all our cooking oil into Bio Diesel. These are all great ideas we have added to create a brand that lends itself to being eco-friendly, but in the back of the house we also make sure we are doing our part to recycle all our large cans, bottles and all cardboard. It is very important to follow all these guidelines as well when you are representing Salsa Fresca and hopefully you will adopt these same practices in your personal life
Salsa Fresca provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.