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Fry Cook Dishwasher Jobs (NOW HIRING)

Genki Sushi USA, Inc

BOH-T - HI

Kahului, HI · On-site

$16/hr

Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

Fry Cook * Dishwasher * Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.

Red Pipe LLC

F & B Worker - Prep Cook/Line Cook

Tonkawa, OK · On-site

$12.50 - $15.75/hr

Variations on this job include line cook, vegetable cook, fry cook, or grill cook. * Controls food ... Dishwashers are responsible for unloading the dishes and cutlery brought to them by bussers and ...

Red Pipe

F & B Worker - Prep Cook/Line Cook

Tonkawa, OK · On-site

$12.50 - $15.75/hr

Variations on this job include line cook, vegetable cook, fry cook, or grill cook. * Controls food ... Dishwashers are responsible for unloading the dishes and cutlery brought to them by bussers and ...

Red Pipe LLC

F & B Worker - Prep Cook/Line Cook

Tonkawa, OK · On-site

$12.50 - $15.75/hr

Variations on this job include line cook, vegetable cook, fry cook, or grill cook. * Controls food ... Dishwashers are responsible for unloading the dishes and cutlery brought to them by bussers and ...

Red Pipe

F & B Worker - Prep Cook/Line Cook

Stillwater, OK · On-site

$14.75 - $18.50/hr

Variations on this job include line cook, vegetable cook, fry cook, or grill cook. * Controls food ... Dishwashers are responsible for unloading the dishes and cutlery brought to them by bussers and ...

Red Pipe LLC

F & B Worker - Prep Cook/Line Cook

Stillwater, OK · On-site

$14.75 - $18.50/hr

Variations on this job include line cook, vegetable cook, fry cook, or grill cook. * Controls food ... Dishwashers are responsible for unloading the dishes and cutlery brought to them by bussers and ...

El Pollo Loco

Prep Cook

Prescott Valley, AZ · On-site

$16.50 - $17.50/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew ... Requirements/Responsibilities Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties:

El Pollo Loco

Prep Cook

Houston, TX · On-site

$12 - $14.50/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew ... Requirements/Responsibilities Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties:

El Pollo Loco

Prep - Cook

Pearland, TX · On-site

$11 - $13/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew ... Requirements/Responsibilities Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties:

El Pollo Loco

Prep Cook

Lafayette, LA

$11 - $13/hr

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew ... Requirements/Responsibilities Team Member, BOH, Food Preparation/Dishwasher Responsibilities/Duties:

Huey Magoo's - Twin States

Crew

Summit, MS · On-site

$10.50 - $13.75/hr

  • Medical

Cooks will be expected to learn cook/production stations including prep, fry cook, grill cook, salad station, etc. We share the dishwashing role so everyone is expected to chip in. You will be given ...

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Fry Cook Dishwasher information

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How much do fry cook dishwasher jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for fry cook dishwasher in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fry cook dishwasher, and why are they important?

To thrive as a Fry Cook Dishwasher, you need basic food preparation knowledge, understanding of kitchen safety, and the ability to operate commercial kitchen equipment, typically with a high school diploma or equivalent. Familiarity with fryers, dishwashing machines, and food safety certifications like ServSafe are commonly required. Strong work ethic, time management, and teamwork are key soft skills that help you excel in this fast-paced environment. These skills and qualities ensure efficient kitchen operations, food safety compliance, and a clean, organized workspace, all of which are vital for customer satisfaction and restaurant success.

What are the common challenges faced by a fry cook dishwasher, and how can I effectively manage them?

A Fry Cook Dishwasher often juggles multiple responsibilities—preparing fried menu items efficiently while ensuring dishes and kitchen equipment are sanitized. Common challenges include managing time during peak hours, keeping up with a fast-paced environment, and maintaining safety standards around hot oil and cleaning chemicals. To succeed, focus on staying organized, communicating clearly with teammates, and prioritizing tasks based on urgency. Many kitchens also provide training to help you develop these multitasking and safety skills.

What is a fry cook dishwasher?

Fry Cook Dishwashers are restaurant workers responsible for preparing fried foods and maintaining cleanliness in the kitchen. Their duties typically include operating fryers, cooking menu items according to recipes, and ensuring food is cooked safely. They also wash dishes, utensils, and kitchen equipment, keeping the kitchen organized and sanitary. This role requires good time management and the ability to work efficiently in a fast-paced environment. Often, Fry Cook Dishwashers support the rest of the kitchen staff as needed.

What is the difference between Fry Cook Dishwasher vs Kitchen Helper?

AspectFry Cook Dishwasher

The Fry Cook Dishwasher and Kitchen Helper roles often share similar work environments, such as restaurants and cafeterias, and may require basic food safety knowledge. However, a Fry Cook Dishwasher primarily focuses on preparing fried foods and dishwashing duties, while a Kitchen Helper assists with a broader range of kitchen tasks, including prep work and cleaning. Both roles may require minimal certifications and are entry-level positions within the food service industry.

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What job categories do people searching Fry Cook Dishwasher jobs look for?

The top searched job categories for Fry Cook Dishwasher jobs are:

Fry Cook Dishwasher jobs near you
Infographic showing various Fry Cook Dishwasher job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,570 per year, or $15.7 per hour.

BOH-T - HI

Genki Sushi USA, Inc

Kahului, HI • On-site

$16/hr

Full-time

Re-posted 16 days ago

Job description

Primary Job Function: This position is an entry-level trainee role under the direction of the Senior or Store Manager (T-4). The employee receives clear, detailed instructions on tasks, procedures, and work expectations. Assignments are routine and structured to support skill development and career progression. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.

General Duties:

  • Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth.
  • Required to maintain kitchen cleanliness and organization consistently.
  • Ensures proper sanitation of the entire kitchen area according to company standards.
  • Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
  • Ensures that customers are consistently satisfied with their dining experience daily.
  • Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are followed.
  • Professional and calm while dealing with disgruntled customers and complaints.
  • Notifies the store supervisor or manager of any customer complaint.
  • Attends all pre-/post-shift briefings and scheduled meetings.
  • Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management.
  • Learn and become competent in all duty stations

Essential Duties:

  • Performs all essential job functions as required by a BOH staff member:
  • Prep Cook
  • Sushi Cook
  • Fry Cook
  • Dishwasher
  • Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.
  • Ensures that all food is prepared correctly according to the company’s recipes, procedures, and standards.
  • Ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control (applicable to restaurants with the bullet train system).
  • Properly rotates all food products using the FIFO method.
  • Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time.
  • Able to prepare and complete daily opening, mid, and closing duties as management assigns.
  • Assist with properly storing and organizing timely deliveries of fresh and frozen items.
  • Follows safe stock levels according to company standards.
  • Communicate and report to the store supervisor or manager on all BOH operational issues and service concerns daily and/or immediately if necessary.
  • Performs other assignments and duties as determined by the store supervisor or manager.

Other Duties/Functions:

  • Responsible for checking and working all scheduled shifts as posted.
  • Notifies the store supervisor or manager of any personnel changes.
  • Attends mandatory staff meetings.
  • Adheres to all State OSHA, food, and sanitation requirements.

Job Knowledge, Skill, and Ability:

  • Be organized, clean, and neat in the work environment
  • Able to remember, recite, and promote menu items

Working Conditions:

  • Primarily works indoors in a restaurant environment.
  • Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryers).
  • Exposure and use of chemicals will be required for kitchen cleaning and sanitation.

Work Hours:

  • Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs.
  • Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts.

Requirements:

  • Neat, clean, and well-groomed appearance.
  • Basic knowledge of food and beverage, service standards, customer relations & etiquette.
  • Able to serve alcohol (applicable to stores with liquor licenses) if required.
  • Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).
  • Appropriate state’s Food Handlers Card (Washington only).
  • Read, write, and speak English fluently.
  • Ability to communicate clearly, both verbally and in written form.

Physical Job Requirements:

  • Constant: Standing and walking
  • Frequent: Bend, stoop, reach, and twist
  • Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
  • Operate and clean kitchen equipment, including but not limited to Rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.
  • Be able to operate, load, and unload the trash compactor.


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