1

Fry Chef Jobs (NOW HIRING)

Stir fry cook experience is a plus. * Full-time position. 60k salary , plus bonus/benefits. * Great ... Skills * Proven working experience as a head chef * Excellent record of kitchen management

Fry Cook

Melville, NY · On-site

$12.75 - $17.50/hr

... chefs. _____ Hereat Anthony Scotto Restaurants, we believe in cultivating our employees to bethe best that fine dining has to offer. UNPARALLELED COMPENSATION& BENEFITS * Industry-leading salaries

Fry Cook

Red Bank, NJ · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a Fry Cook to join the team at our busy ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Fry Cook

Red Bank, NJ · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a Fry Cook to join the team at our busy ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Fry Cook

Charlotte, NC · On-site

$12 - $16.25/hr

The Fry Cook is responsible and accountable for one of the most important tasks in our concept ... Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple ...

Fry Cook

Red Bank, NJ · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a Fry Cook to join the team at our busy ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Fry Cook

Gastonia, NC · On-site

$11.50 - $15.50/hr

The Fry Cook is responsible and accountable for one of the most important tasks in our concept ... Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple ...

Fry Cook

Charlotte, NC

$11.75 - $16/hr

The Fry Cook is responsible and accountable for one of the most important tasks in our concept ... Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple ...

Grill/Fry Cook

Liverpool, NY · On-site

$16 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Grill/Fry Cook

Liverpool, NY · On-site

$16 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Fry Cook

Charlotte, NC · On-site

$11.50 - $15.50/hr

The Fry Cook is responsible and accountable for one of the most important tasks in our concept ... Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple ...

Sous Chef

Boston, MA · On-site

$57K - $60K/yr

About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and ... Execute and oversee dishes across wok, ramen, fry, and teppan stations. * Maintain consistency in ...

Showing results 21-40

Fry Chef information

See salary details

$7

$14

$18

How much do fry chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for fry chef in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What does a fry chef do?

A fry chef is responsible for preparing and cooking fried foods in a commercial kitchen, often using deep fryers and other equipment. They ensure food is cooked to quality and safety standards, manage portion sizes, and maintain cleanliness in the frying area. Strong attention to detail and knowledge of food safety are essential for this role.

What is the difference between Fry Chef vs Grill Cook?

AspectFry ChefGrill Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentFry stations, fast-paced kitchensGrill stations, fast-paced kitchens
Industry UsageRestaurants, diners, fast foodRestaurants, steakhouses, diners
Common TasksFrying foods, maintaining fryersGrilling meats, managing grill stations

Both Fry Chefs and Grill Cooks work in similar fast-paced kitchen environments, often in restaurants or diners. While Fry Chefs specialize in preparing fried foods using fryers, Grill Cooks focus on grilling meats and other items on the grill. Their skills and certifications overlap, but their primary responsibilities differ based on cooking methods and station setup.

More about Fry Chef jobs
What job categories do people searching Fry Chef jobs look for? The top searched job categories for Fry Chef jobs are:
Infographic showing various Fry Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Stir Fry Head Chef

Perseverance30a

Rosemary Beach, FL • On-site

Full-time

Re-posted 13 days ago


Job description

WOULD YOU LIKE TO START A NEW ADVENTURE? WANT TO WORK WITH A TEAM OF PROFESSIONALS AT A NEW RESTAURANT IN THE 30A AREA?  WE ARE LOCATED IN INLET BEACH AT THE INTERSECTION OF US 98 AND THE INFAMOUS 30A!  WE ARE LOOKING FOR FUN, ENERGETIC, PROFESSIONAL, POSITIVE & UPBEAT INDIVIDUALS TO JOIN OUR TEAM AT OUR UPSCALE ASIAN FUSION RESTAURANT, AJA 30A!Aja 30A is currently seeking exceptional candidates to join our culinary team.  We are searching for friendly, reliable, highly motivated individuals who will thrive in an upscale, team-oriented restaurant environment.  We are looking for a creative and proficient candidate in all aspects of Asian food preparation and presentation as well as staff management.
  • 2+ years of experience in an Asian restaurant required.  Stir fry cook experience is a plus.
  • Full-time position. 60k salary , plus bonus/benefits.
  • Great opportunity for professional growth and restaurant operations experience.

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
  • Order and arrange pickup or delivery of foods for the week
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and Guests
  • Skills

  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs 
  • Follows all steps and techniques to ensure consistency of product and recipes
  • Remains tidy and clean by maintaining a sanitary, food-safe workstation at all times