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Fry Chef Jobs (NOW HIRING)

Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Fry Cook

Red Bank, NJ · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a Fry Cook to join the team at our busy ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Bavette's Bar & Boeuf , a part of Hogsalt, is looking for dedicated and experienced Full Time Fry ... Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other ...

Grill/Fry Cook

Liverpool, NY · On-site

$16 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Fry Cook

Charlotte, NC

$11.75 - $16/hr

The Fry Cook will work productively in a fast-paced environment, maintain a fast speed of service ... Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple ...

Sous Chef

Manhattan, NY · On-site

$66K - $68K/yr

About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and ... Execute and oversee dishes across wok, ramen, fry, and teppan stations. * Maintain consistency in ...

Sous Chef

Boston, MA · On-site

$57K - $60K/yr

About the Role The Sous Chef supports the Executive Chef in leading daily kitchen operations and ... Execute and oversee dishes across wok, ramen, fry, and teppan stations. * Maintain consistency in ...

Fry Cook

Gastonia, NC

$11.50 - $15.50/hr

The Fry Cook will work productively in a fast-paced environment, maintain a fast speed of service ... Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple ...

Sous Chef

Manhattan, NY · On-site

$66K - $71K/yr

... sous chef plays a key leadership role in daily kitchen operations, ensuring the consistent ... ramen, fry, and teppan * ensure consistency in flavor, presentation, and portioning based on ...

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

... fry cook, and expediter * Able to communicate clearly with managers, kitchen and dining room ... Chef with Kaya: * 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef ...

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

The Senior Wok Chef will play a critical role in executing signature dishes, maintaining the ... Execute stir-fry dishes using high-heat wok techniques while maintaining consistency and speed.

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

... fry cook, and expediter * Able to communicate clearly with managers, kitchen and dining room ... Chef with Kaya: * 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef ...

As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo. Teamwork, attention to detail, and the ability ...

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Fry Chef information

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$7

$14

$18

How much do fry chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for fry chef in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or with ownership stakes.

What does a fry chef do?

A fry chef is responsible for preparing and cooking fried foods in a commercial kitchen, often using deep fryers and other equipment. They ensure food is cooked to quality standards, maintain cleanliness, and follow safety procedures. Strong attention to detail and knowledge of food safety are essential for this role.

What is the difference between Fry Chef vs Grill Cook?

AspectFry ChefGrill Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentFry stations, fast-paced kitchensGrill stations, fast-paced kitchens
Industry UsageRestaurants, diners, fast foodRestaurants, steakhouses, diners
Common TasksFrying foods, maintaining fryersGrilling meats, managing grill stations

Both Fry Chefs and Grill Cooks work in similar fast-paced kitchen environments, often in restaurants or diners. While Fry Chefs specialize in preparing fried foods using fryers, Grill Cooks focus on grilling meats and other items on the grill. Their skills and certifications overlap, but their primary responsibilities differ based on cooking methods and station setup.

Is fry cook a hard job?

Fry cooks are responsible for preparing fried foods in a fast-paced environment, which can be physically demanding and require attention to safety and cleanliness. The job often involves standing for long periods, working quickly, and handling hot equipment, making it challenging for some individuals. Experience with kitchen tools and adherence to food safety standards are important for success in this role.

How much should a fry cook make?

Fry cooks typically earn an hourly wage that ranges from minimum wage to around $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, and the job often requires basic cooking skills and knowledge of food safety standards.
More about Fry Chef jobs
What job categories do people searching Fry Chef jobs look for? The top searched job categories for Fry Chef jobs are:
Infographic showing various Fry Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

$16 - $20/hr

Full-time

Re-posted 29 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Grill/Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred but not required
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds