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Fry Chef Jobs (NOW HIRING)

Bavette's Bar & Boeuf

Fry Cook

Chicago, IL

$21 - $23/hr

Bavette's Bar & Boeuf , a part of Hogsalt, is looking for dedicated and experienced Full Time Fry ... Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

Prell Restaurants Inc

Grill/Fry Cook

Liverpool, NY

$16 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a Grill/Fry Cook to join the team at ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

1488 Dave's Hot Chicken - Gastonia

Fry Cook

Gastonia, NC

$11.50 - $15.50/hr

The Fry Cook will work productively in a fast-paced environment, maintain a fast speed of service ... Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a simple ...

Altius Search Group

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

The Senior Wok Chef will play a critical role in executing signature dishes, maintaining the ... Execute stir-fry dishes using high-heat wok techniques while maintaining consistency and speed.

Settles Hill Banquets & Events

Sous Chef

Altamont, NY

$24 - $29/hr

In this role, you will work closely with our Head Chef to create innovative menus/specials and ... GRILL, FRY, SAUTE experience is a MUST * Ability to actively work the line **PAY TO COMMENSURATE ...

chitori

Sous Chef

New York, NY

$25/hr

... fry, cold, nabe) when the line gets buried • Final quality, plating, and portion check on ... Head Chef • Receive and inspect deliveries -- check quality, counts, and temperatures • ...

Gecko Hospitality

Chef de Cuisine

Kapolei, HI

$75K - $80K/yr

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...

Gecko Hospitality

Chef de Cuisine

Pearl City, HI

$75K - $80K/yr

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...

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Fry Chef information

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How much do fry chef jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for fry chef in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level positions such as executive chefs in luxury restaurants, specialized surgeons, or senior corporate executives. These roles typically require extensive experience, advanced skills, and often involve long or irregular hours. Such high daily earnings are uncommon and usually associated with top-tier professionals or those owning successful businesses.

What does a fry chef do?

A fry chef is responsible for preparing and cooking fried foods in a commercial kitchen, often using deep fryers and other equipment. They ensure food is cooked to quality and safety standards, maintain cleanliness, and follow recipes and procedures. Strong attention to detail and knowledge of food safety are essential for this role.

What is the difference between Fry Chef vs Grill Cook?

AspectFry ChefGrill Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentFry stations, fast-paced kitchensGrill stations, fast-paced kitchens
Industry UsageRestaurants, diners, fast foodRestaurants, steakhouses, diners
Common TasksFrying foods, maintaining fryersGrilling meats, managing grill stations

Both Fry Chefs and Grill Cooks work in similar fast-paced kitchen environments, often in restaurants or diners. While Fry Chefs specialize in preparing fried foods using fryers, Grill Cooks focus on grilling meats and other items on the grill. Their skills and certifications overlap, but their primary responsibilities differ based on cooking methods and station setup.

Is fry cook a hard job?

Fry cooks are responsible for preparing fried foods in a fast-paced environment, which can be physically demanding and require quick multitasking skills. The job often involves standing for long periods, working with hot oil, and maintaining cleanliness and safety standards. Experience with kitchen equipment and the ability to work under pressure are important for success in this role.

How much should a fry cook make?

Fry cooks typically earn an hourly wage ranging from $10 to $15, depending on experience, location, and establishment. Some may receive additional benefits or tips, especially in fast-food or casual dining environments.
More about Fry Chef jobs
What job categories do people searching Fry Chef jobs look for? The top searched job categories for Fry Chef jobs are:
Infographic showing various Fry Chef job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 7% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $29,359 per year, or $14.1 per hour.

Fry Cook

1238 Dave's Hot Chicken -Greensboro

Greensboro, NC

$12 - $16.50/hr

Full-time

Posted 6 days ago

Key responsibilities

  • Prepare and cook menu items by following recipes and procedures, specifically for frying chicken.

  • Greet guests, take orders, serve food and beverages, and address guest concerns according to restaurant policy.

  • Maintain cleanliness in the restaurant by clearing tables, cleaning floors, sanitizing utensils, and servicing restrooms.

Job description

Description

Summary:
The Fry Cook is responsible and accountable for one of the most important tasks in our concept. Frying and any other duties assigned within the Restaurant including Guest Service, Restaurant Cleanliness and Teamwork.


Job Expectations:

The Fry Cook will work productively in a fast-paced environment, maintain a fast speed of service, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.


Duties:

  • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
  • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
  • Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
  • FOLLOW ALL RECIPES AND PROCEEDURES FOR PREPPING OUR SIGNATURE MIND BLOWING CHICKEN
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

Requirements:
  • Current student or high school diploma/GED preferred
  • Must be at least 16 years old
  • Availability to work EARLY MORNINGS, weekends, holidays
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Positive attitude while conducting any and all duties
  • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
  • Effective communicator with Teammates and the Restaurant Management Team
  • Excellent Time Management Skills

Transportation & Accessibility:
  • Must have reliable transportation to work
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.