The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional ... and fry - Ability to lead and supervise kitchen staff effectively - Strong understanding of food ...
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional ... and fry - Ability to lead and supervise kitchen staff effectively - Strong understanding of food ...
Restaurant Chef de Cuisine
$75K - $85K/yr
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the ...
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Restaurant Chef de Cuisine
$75K - $85K/yr
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the ...
Executive Chef
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability ...
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Executive Chef
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability ...
Executive Chef
Waltham, MA · On-site
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Executive Chef
Waltham, MA · On-site
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Fry Cook - Steakhouse - Steady Extra (Horseshoe LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Fry Cook - Steakhouse - Steady Extra (Horseshoe LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Fry Cook - Steakhouse - Steady Extra (Horseshoe LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Fry Cook - Steakhouse - Steady Extra (Horseshoe LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
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Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Quick apply
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Bethesda, MD · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Bethesda, MD · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Quick apply
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Strong line skills (grill, saute, fry, pantry, etc.) and familiarity with modern cooking techniques.
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Strong line skills (grill, saute, fry, pantry, etc.) and familiarity with modern cooking techniques.
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Strong line skills (grill, sauté, fry, pantry, etc.) and familiarity with modern cooking ...
Sous Chef
Orlando, FL · On-site
$46K - $63K/yr
Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Strong line skills (grill, sauté, fry, pantry, etc.) and familiarity with modern cooking ...
Sous Chef
Westwood, MA · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Westwood, MA · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Ardmore, PA · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Ardmore, PA · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Glen Mills, PA · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Glen Mills, PA · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Waltham, MA · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
Waltham, MA · On-site
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
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Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Quick apply
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Fry Chef information
See salary details
$7.93 - $8.89
2% of jobs
$8.89 - $9.86
3% of jobs
$9.86 - $10.82
5% of jobs
$10.82 - $11.78
10% of jobs
$12.14 is the 25th percentile. Wages below this are outliers.
$11.78 - $12.74
13% of jobs
$12.74 - $13.70
12% of jobs
The median wage is $14.14 / hr.
$13.70 - $14.66
12% of jobs
$14.66 - $15.63
15% of jobs
$15.96 is the 75th percentile. Wages above this are outliers.
$15.63 - $16.59
11% of jobs
$16.59 - $17.55
11% of jobs
$17.55 - $18.51
7% of jobs
$7
$14
$18
How much do fry chef jobs pay per hour?
As of Jun 29, 2026, the average hourly pay for fry chef in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.
What jobs pay $2000 a day?
Jobs that can pay $2000 a day include high-level positions such as executive chefs in luxury restaurants, specialized surgeons, or senior corporate executives. These roles typically require extensive experience, advanced skills, and often involve long or irregular hours. Such high daily earnings are uncommon and usually associated with top-tier professionals or those owning successful businesses.
What does a fry chef do?
A fry chef is responsible for preparing and cooking fried foods in a commercial kitchen, often using deep fryers and other equipment. They ensure food is cooked to quality and safety standards, maintain cleanliness, and follow recipes and procedures. Strong attention to detail and knowledge of food safety are essential for this role.
What is the difference between Fry Chef vs Grill Cook?
| Aspect | Fry Chef | Grill Cook |
|---|---|---|
| Credentials | Food handler permits, culinary training | Food handler permits, culinary training |
| Work Environment | Fry stations, fast-paced kitchens | Grill stations, fast-paced kitchens |
| Industry Usage | Restaurants, diners, fast food | Restaurants, steakhouses, diners |
| Common Tasks | Frying foods, maintaining fryers | Grilling meats, managing grill stations |
Both Fry Chefs and Grill Cooks work in similar fast-paced kitchen environments, often in restaurants or diners. While Fry Chefs specialize in preparing fried foods using fryers, Grill Cooks focus on grilling meats and other items on the grill. Their skills and certifications overlap, but their primary responsibilities differ based on cooking methods and station setup.
Is fry cook a hard job?
Fry cooks are responsible for preparing fried foods in a fast-paced environment, which can be physically demanding and require quick multitasking skills. The job often involves standing for long periods, working with hot oil, and maintaining cleanliness and safety standards. Experience with kitchen equipment and the ability to work under pressure are important for success in this role.
How much should a fry cook make?
Fry cooks typically earn an hourly wage ranging from $10 to $15, depending on experience, location, and establishment. Some may receive additional benefits or tips, especially in fast-food or casual dining environments.
More about Fry Chef jobs
What job categories do people searching Fry Chef jobs look for? The top searched job categories for Fry Chef jobs are:
Full-time
Posted 7 days ago
Job description
Job Summary:
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food preparation, following standardized recipes, plating meals, managing food receiving and storage, executing banquet events, and ensuring proper handling of all food items. Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the Garde Manger Chef, the Chef Brigade assumes direct responsibility for the kitchen. Adherence to food safety and HACCP guidelines is paramount in this role.
Qualifications:
- Proven experience working in a high-volume kitchen environment
- Familiarity with cold food preparation and banquet event execution
- Knowledge of standardized recipes and food plating techniques
- Familiarity with various kitchen stations, including garde manger, sauté, broil, saucier, butcher, and fry
- Ability to lead and supervise kitchen staff effectively
- Strong understanding of food safety protocols and HACCP guidelines
- Excellent organizational and time management skills
Responsibilities:
- Oversee cold banquet food preparation and ensure adherence to standardized recipes
- Manage plating of dishes to meet presentation standards
- Supervise food receiving, storage, and inventory control
- Execute banquet events with precision and timeliness
- Directly lead and manage kitchen operations in the absence of the Garde Manger Chef
- Uphold strict food safety standards and HACCP guidelines
- Collaborate with kitchen staff to ensure smooth workflow and timely service
- Assist in training and mentoring kitchen team members as needed
- Maintain cleanliness and organization in the kitchen area
Preferred Qualifications:
- Culinary degree or relevant experience
- Previous experience in a Garde Manger role
- Proficiency in a variety of cooking techniques
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creativity and innovation in food preparation and presentation
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food preparation, following standardized recipes, plating meals, managing food receiving and storage, executing banquet events, and ensuring proper handling of all food items. Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the Garde Manger Chef, the Chef Brigade assumes direct responsibility for the kitchen. Adherence to food safety and HACCP guidelines is paramount in this role.
Qualifications:
- Proven experience working in a high-volume kitchen environment
- Familiarity with cold food preparation and banquet event execution
- Knowledge of standardized recipes and food plating techniques
- Familiarity with various kitchen stations, including garde manger, sauté, broil, saucier, butcher, and fry
- Ability to lead and supervise kitchen staff effectively
- Strong understanding of food safety protocols and HACCP guidelines
- Excellent organizational and time management skills
Responsibilities:
- Oversee cold banquet food preparation and ensure adherence to standardized recipes
- Manage plating of dishes to meet presentation standards
- Supervise food receiving, storage, and inventory control
- Execute banquet events with precision and timeliness
- Directly lead and manage kitchen operations in the absence of the Garde Manger Chef
- Uphold strict food safety standards and HACCP guidelines
- Collaborate with kitchen staff to ensure smooth workflow and timely service
- Assist in training and mentoring kitchen team members as needed
- Maintain cleanliness and organization in the kitchen area
Preferred Qualifications:
- Culinary degree or relevant experience
- Previous experience in a Garde Manger role
- Proficiency in a variety of cooking techniques
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creativity and innovation in food preparation and presentation