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Fry Chef Jobs (NOW HIRING)

The Daily Catch

Sous Chef Kitchen Manager

Boston, MA · On-site

$30 - $33/hr

As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo. Teamwork, attention to detail, and the ability ...

Settles Hill Banquets & Events

Sous Chef

Altamont, NY · On-site

$24 - $29/hr

In this role, you will work closely with our Head Chef to create innovative menus/specials and ... GRILL, FRY, SAUTE experience is a MUST * Ability to actively work the line **PAY TO COMMENSURATE ...

chitori

Sous Chef

New York, NY

$25/hr

... fry, cold, nabe) when the line gets buried • Final quality, plating, and portion check on ... Head Chef • Receive and inspect deliveries -- check quality, counts, and temperatures • ...

Gecko Hospitality

Chef de Cuisine

Pearl City, HI

$75K - $80K/yr

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...

Gecko Hospitality

Chef de Cuisine

Kapolei, HI

$75K - $80K/yr

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...

Not Your Average Joe's

Sous Chef

Westwood, MA · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...

Not Your Average Joe's

Sous Chef

Ardmore, PA · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...

Not Your Average Joe's

Sous Chef

Glen Mills, PA · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...

Not Your Average Joe's

Sous Chef

Ardmore, PA · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...

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How much do fry chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for fry chef in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or with ownership stakes.

What does a fry chef do?

A fry chef is responsible for preparing and cooking fried foods in a commercial kitchen, often using deep fryers and other equipment. They ensure food is cooked to quality standards, maintain cleanliness, and follow safety procedures. Strong attention to detail and knowledge of food safety are essential for this role.

What is the difference between Fry Chef vs Grill Cook?

AspectFry ChefGrill Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentFry stations, fast-paced kitchensGrill stations, fast-paced kitchens
Industry UsageRestaurants, diners, fast foodRestaurants, steakhouses, diners
Common TasksFrying foods, maintaining fryersGrilling meats, managing grill stations

Both Fry Chefs and Grill Cooks work in similar fast-paced kitchen environments, often in restaurants or diners. While Fry Chefs specialize in preparing fried foods using fryers, Grill Cooks focus on grilling meats and other items on the grill. Their skills and certifications overlap, but their primary responsibilities differ based on cooking methods and station setup.

Is fry cook a hard job?

Fry cooks are responsible for preparing fried foods in a fast-paced environment, which can be physically demanding and require attention to safety and cleanliness. The job often involves standing for long periods, working quickly, and handling hot equipment, making it challenging for some individuals. Experience with kitchen tools and adherence to food safety standards are important for success in this role.

How much should a fry cook make?

Fry cooks typically earn an hourly wage that ranges from minimum wage to around $15 per hour, depending on experience, location, and the establishment. Some may receive tips or benefits, and the job often requires basic cooking skills and knowledge of food safety standards.
More about Fry Chef jobs
What job categories do people searching Fry Chef jobs look for? The top searched job categories for Fry Chef jobs are:
Infographic showing various Fry Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,359 per year, or $14.1 per hour.
Sous Chef Kitchen Manager

Sous Chef Kitchen Manager

The Daily Catch

Boston, MA • On-site

$30 - $33/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

We are looking for skilled Sous Chefs and Kitchen Managers with at least eight years of experience to work at The Daily Catch Waterfront in the North End.

Restaurant: The Daily Catch Waterfront 

Job Title: Sous Chef Kitchen Manager

Experience: 8 years

Address: 65 Atlantic Ave, Boston MA 

Job Type: Full-Time 

Pay: Hourly staritng at 30; Salary upon review 

About Us

The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta eateries. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.

Job Summary 

The Daily Catch Restaurant is seeking an experienced Sous Chef to assist the Executive Chef in overseeing the back-of-house and kitchen operations for an 80-person restaurant. As a Sous Chef Kitchen Manager, you will lead all kitchen staff in the following stations: saute, grill, broil, fry, pantry, raw bar, dessert, and expo. Teamwork, attention to detail, and the ability to lead in high-pleasure situations are essential in this role. The ideal candidate is knowledgeable about culinary arts, hospitality, and customer service and can confidently work any station in a kitchen.

Benefits

Full-time employees are eligible for benefits

- PTO (Paid Time Off)

- Medical, Prescription, Dental, and Vision 

- 401(k) Retirement Plan

Responsibilities 

- Manage the kitchen on a daily/nightly basis, ensuring food is consistent and prepared to the highest standards of quality, taste, Aand presentation

- Provide constant support during service for kitchen staff and cooking at any station, including saute, grill, broil, fry, pantry, raw bar, and expediting 

- Oversee kitchen set up, break down, deep cleaning, and closing kitchen manager duties

- Lead all kitchen prep, including cleaning seafood, cutting fish, making desserts, and prepping vegetables and sauces

- Provide constant training and development to educate BOH team on cooking techniques, plating, and food knowledge

- Execute cooking for private event dining functions for parties up to 80 guests

- Assist with managing restaurant inventory including ordering more supplies

- Assist with hiring, training, supervising, and scheduling all BOH staff

- Assist the head chef with menu planning, recipe development, and food presentation

- Ensure that all food is prepared in compliance with health and safety regulations and allergy protocol

- Any other tasks necessary for the restaurant to operate properly  

Qualifications and Experience 

- Minimum of 6 years of experience in a kitchen leadership role (Sous Chef, Chef, Kitchen Manager)

- Minimum 8 years cooking in a fast-paced full-service restaurant

- Strong foundation of Italian cooking, seafood preparation, and culinary arts

- Strong knowledge of food preparation, cooking techniques, and knife-handling skills 

- Excellent communication, teamwork, and customer service skills    

- Ability to work in a fast-paced environment and handle multiple tasks at once      

- Ability to stand for long periods of time and lift up to 25 pounds     

- Ability to work flexible hours, including evenings, weekends, and holidays

Company Culture

The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry. 

Thank you, and we look forward to receiving your application! 

Employment Type: FULL_TIME

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