Chef de Cuisine
$75K - $80K/yr
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...
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Chef de Cuisine
$75K - $80K/yr
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...
Fin & Tonic Cooks (Grill, Saute, Pantry/Fry)
Sarasota, FL · On-site
$15.25 - $19.25/hr
All Cooks (Grill Cook, Saute Cook, Pantry/Fry Cook) will report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH Management and Service Team throughout ...
Fin & Tonic Cooks (Grill, Saute, Pantry/Fry)
Sarasota, FL · On-site
$15.25 - $19.25/hr
All Cooks (Grill Cook, Saute Cook, Pantry/Fry Cook) will report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH Management and Service Team throughout ...
Chef de Cuisine
$75K - $80K/yr
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...
Quick apply
Chef de Cuisine
$75K - $80K/yr
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...
Fry Cook at Chick'n Headz, LLC
$15 - $20/hr
You will then fry food to fulfill orders throughout your shift. Applicants should have at least 1 ... Adhere to portion control as defined by Chef. * Maintain consistency in cooking and presentation.
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Fry Cook at Chick'n Headz, LLC
$15 - $20/hr
You will then fry food to fulfill orders throughout your shift. Applicants should have at least 1 ... Adhere to portion control as defined by Chef. * Maintain consistency in cooking and presentation.
Sous Chef
$20 - $25/hr
Lead Line Cook / Sous Chef - Home Team Tavern Location: Mt. Ephraim, NJ Start Date of Position June ... Pizza Crepe Fry Grill Sauté Sushi experience is preferred but not required. Responsibilities ...
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Sous Chef
$20 - $25/hr
Lead Line Cook / Sous Chef - Home Team Tavern Location: Mt. Ephraim, NJ Start Date of Position June ... Pizza Crepe Fry Grill Sauté Sushi experience is preferred but not required. Responsibilities ...
Fry Cook - Steady Extra (Harrah's LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Fry Cook - Steady Extra (Harrah's LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Fry Cook - Steady Extra (Harrah's LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Fry Cook - Steady Extra (Harrah's LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Restaurant Chef de Cuisine
$75K - $85K/yr
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the ...
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Restaurant Chef de Cuisine
$75K - $85K/yr
The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the ...
Executive Chef
Waltham, MA · On-site
$77K - $106K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Executive Chef
Waltham, MA · On-site
$77K - $106K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Executive Chef
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability ...
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Executive Chef
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability ...
Fry Cook - Steakhouse - Steady Extra (Horseshoe LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Fry Cook - Steakhouse - Steady Extra (Horseshoe LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Fry Cook - Steakhouse - Steady Extra (Horseshoe LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Fry Cook - Steakhouse - Steady Extra (Horseshoe LV)
Las Vegas, NV · On-site
$12 - $16.25/hr
The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards ... chefs. * Effectively communicates with other team members, including service and kitchen ...
Executive Chef
Bedford, MA · On-site
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Executive Chef
Bedford, MA · On-site
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Executive Chef
Waltham, MA · On-site
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Executive Chef
Waltham, MA · On-site
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Executive Chef
Bedford, MA · On-site
$75K - $103K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Executive Chef
Bedford, MA · On-site
$75K - $103K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability Who ...
Executive Chef
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability ...
Quick apply
Executive Chef
$70K - $85K/yr
Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team Player * Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager * Full availability ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
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Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Quick apply
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
Quick apply
Sous Chef
$62K - $75K/yr
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo) * Team ...
FRY COOK - OSCAR'S
Las Vegas, NV · On-site
$12 - $16.25/hr
It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the ... Effectively communicate with management, chefs, and service staff to fulfill and address any issues ...
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FRY COOK - OSCAR'S
Las Vegas, NV · On-site
$12 - $16.25/hr
It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the ... Effectively communicate with management, chefs, and service staff to fulfill and address any issues ...
Fry Chef information
See salary details
$7.93 - $8.89
2% of jobs
$8.89 - $9.86
3% of jobs
$9.86 - $10.82
5% of jobs
$10.82 - $11.78
10% of jobs
$12.14 is the 25th percentile. Wages below this are outliers.
$11.78 - $12.74
13% of jobs
$12.74 - $13.70
12% of jobs
The median wage is $14.14 / hr.
$13.70 - $14.66
12% of jobs
$14.66 - $15.63
15% of jobs
$15.96 is the 75th percentile. Wages above this are outliers.
$15.63 - $16.59
11% of jobs
$16.59 - $17.55
11% of jobs
$17.55 - $18.51
7% of jobs
$7
$14
$18
How much do fry chef jobs pay per hour?
As of Jun 4, 2026, the average hourly pay for fry chef in the United States is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.35 per hour, depending on experience, location, and employer.
What is the difference between Fry Chef vs Grill Cook?
| Aspect | Fry Chef | Grill Cook |
|---|---|---|
| Credentials | Food handler permits, culinary training | Food handler permits, culinary training |
| Work Environment | Fry stations, fast-paced kitchens | Grill stations, fast-paced kitchens |
| Industry Usage | Restaurants, diners, fast food | Restaurants, steakhouses, diners |
| Common Tasks | Frying foods, maintaining fryers | Grilling meats, managing grill stations |
Both Fry Chefs and Grill Cooks work in similar fast-paced kitchen environments, often in restaurants or diners. While Fry Chefs specialize in preparing fried foods using fryers, Grill Cooks focus on grilling meats and other items on the grill. Their skills and certifications overlap, but their primary responsibilities differ based on cooking methods and station setup.
More about Fry Chef jobs
What job categories do people searching Fry Chef jobs look for? The top searched job categories for Fry Chef jobs are:
$75K - $80K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 23 hours ago
Job description
Chef de Cuisine
Hawaiian Supermarket Group
Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, apply today for our location in Honolulu, HI. Our mission is guided by a simple philosophy that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. If this sounds like the type of Chef de Cuisine you are, apply immediately for our location in Honolulu, HI.
Title of Position – Chef de Cuisine
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Compensation: $75k to $80k plus bonus potential
Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human resources, financial, and administrative responsibilities for direct reports. In addition, the right candidate works directly with the Corporate Executive Chef to ensure standards are met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in the Executive Chef’s absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy.
Benefits:
- Competitive Starting Salary
- Medical, Dental, and Vision Insurance
- PTO
- 401(k)
Qualifications:
·      The Chef de Cuisine must have at least 3 years of fine dining experience and be comfortable in a high-volume environment
·      The Chef de Cuisine must be seasoned in a $2-3M/year setting
·      A passion for mentoring and developing others is a must for the Chef de Cuisine
·      The Chef de Cuisine must be comfortable overseeing 8-10 Crew
·      A solid track record of achieving financial results is a must for the Chef de Cuisine
·      The Chef de Cuisine must be extremely guest-oriented with the highest degree of honesty and integrity
·      The Chef de Cuisine should make themselves available to the restaurant at all times