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Fruit Vendor Jobs (NOW HIRING)

Edible Arrangements Franchise

Fruit Expert

Pottstown, PA · On-site

$14.50 - $17.75/hr

The Fruit Expert ® - Customer Service & Production Associate is responsible for creating the ... Remove trash and clean kitchen waste containers * Assist with receiving deliveries from vendors

Edible Arrangements Franchise

Fruit Expert

Reading, PA · On-site

$14.50 - $17.50/hr

The Fruit Expert ® - Customer Service & Production Associate is responsible for creating the ... Remove trash and clean kitchen waste containers * Assist with receiving deliveries from vendors

Edible Arrangements Franchise

Fruit Expert

Royersford, PA · On-site

$15 - $18/hr

The Fruit Expert ® - Customer Service & Production Associate is responsible for creating the ... Remove trash and clean kitchen waste containers * Assist with receiving deliveries from vendors

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Fruit Vendor information

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$14

$32

$65

How much do fruit vendor jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for fruit vendor in the United States is $32.65, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $57.69 per hour, depending on experience, location, and employer.

What are some common challenges fruit vendors face when managing inventory and how can they overcome them?

Fruit vendors often deal with the challenge of managing perishable inventory, which requires careful planning to minimize spoilage and waste. Regularly monitoring stock levels, rotating produce, and understanding seasonal demand are crucial practices. Building relationships with reliable suppliers also helps ensure consistent quality and availability, while offering promotions on slower-moving items can reduce loss. Staying organized and responsive to customer preferences helps vendors maintain profitability and freshness.

What is the highest paying food job?

Among food-related jobs, executive chefs and restaurant owners tend to have the highest earning potential, especially in upscale or high-volume establishments. These roles often require extensive experience, culinary skills, and management expertise, with salaries varying based on location and business size.

Is fruit vendor an occupation?

Yes, a fruit vendor is a recognized occupation involving selling fresh fruit directly to customers, often at markets, street stalls, or shops. It typically requires knowledge of produce, customer service skills, and sometimes a license or permit to operate legally.

What is the difference between Fruit Vendor vs Fruit Seller?

AspectFruit VendorFruit Seller
Credentials/CertificationsTypically no formal certifications requiredTypically no formal certifications required
Work EnvironmentMarkets, street stalls, grocery storesMarkets, street stalls, grocery stores
Employer/Industry UsageUsed by vendors selling fruits professionallyUsed by individuals selling fruits, often informally
Search/Comparison IntentProfessional fruit selling rolesInformal or casual fruit selling roles

Both Fruit Vendors and Fruit Sellers operate in similar environments, often selling fresh produce at markets or street stalls. However, 'Fruit Vendor' typically refers to someone engaged in a more formal or business-oriented role, possibly with a storefront or regular customer base, while 'Fruit Seller' can include casual or informal sellers, such as individuals selling fruits at markets or on the street. Understanding these distinctions helps job seekers and employers clarify the nature of the role and expectations.

What does a fruit vendor do?

A fruit vendor is responsible for selling fresh fruits to customers, either from a market stall, a shop, or a mobile cart. Their duties typically include sourcing quality fruits, displaying them attractively, weighing and packaging produce, and handling sales transactions. Fruit vendors also maintain the cleanliness of their selling area and provide helpful information to customers about different types of fruits. They play an important role in making fresh, healthy produce accessible to the community.

What are the key skills and qualifications needed to thrive as a Fruit Vendor, and why are they important?

To thrive as a Fruit Vendor, you need strong knowledge of produce quality, inventory management, and basic math skills, often supported by experience in retail or food sales. Familiarity with point-of-sale (POS) systems, weighing scales, and safe food handling certifications are typically required. Excellent customer service, communication, and physical stamina set top vendors apart. These skills are crucial for ensuring fresh product sales, customer satisfaction, and efficient market operations.

What is a fruit vendor?

A fruit vendor is a person who sells fresh fruits directly to customers, often at markets, street stalls, or grocery stores. The role typically involves handling produce, maintaining cleanliness, and providing customer service, with some vendors requiring knowledge of fruit varieties and handling food safety standards.

What jobs pay 4000 a week without a degree?

A fruit vendor can potentially earn around $4,000 a week through high-volume sales, especially during peak seasons or in busy markets. Success depends on location, product quality, customer base, and sales skills; no formal degree is typically required for this role. Other high-paying jobs without a degree include sales positions, certain trades like plumbing or electrical work, and entrepreneurial ventures, but earnings vary widely based on experience and effort.
More about Fruit Vendor jobs
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Fruit Vendor jobs near you
Infographic showing various Fruit Vendor job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $67,904 per year, or $32.6 per hour.

Fruit Expert- Production

Palmko Enterprises Inc

Bonita Springs, FL

$14 - $16.75/hr

Full-time

Posted 15 hours ago

Job description

The Fruit Expert ™ - Production Associate is responsible for creating the mouthwatering arrangements, dipped fruit tm boxes, and cut fruit for Edible® treat products, following proper operational procedures.

Essential Job Functions and Responsibilities:

• Build arrangements according to Edible standards

• Prepare a variety of arrangements according to customers' orders orsupervisors' instructions, following approved procedures and proper portion sizes

• Selects fruit for arrangements

• Wash, peel and/or cut various fruit to prepare for arranging

• Package arrangements or dipped fruit

• Receive and store fruit supplies, equipment, and utensils in refrigerators and other storage areas

• Clean work areas, equipment, utensils, and dishes

• Inform supervisors when supplies are getting low or equipment is not workingproperly

• Remove trash and clean kitchen waste containers

• Assist with receiving deliveries from vendors

• Follows proper food sanitation and handling procedures

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