ZipRecruiter

Log In

1

Fruit Designer Jobs (NOW HIRING)

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

A beautifully designed, vibrant space in a unique spa setting If you're energized by culture ... Fruit experience. Cascada F&B LLC is proud to be an equal opportunity employer. We celebrate ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

A beautifully designed, vibrant space in a unique spa setting If you're energized by culture ... Fruit experience. Cascada F&B LLC is proud to be an equal opportunity employer. We celebrate ...

Edible Arrangements

Designer

Greensboro, NC · On-site

$12/hr

Join Edible Arrangements, America's favorite gifting brand, where you will contribute to our mission of spreading joy through delicious fruit bouquets. As a part-time Designer, you will enjoy ...

International Society for Horticultural Science

$90 - $120/hr

Home > Careers > Assistant/Associate Professor of Tropical Fruit Crops Assistant/Associate ... This is a 5000-level course designed for graduate and advanced undergraduate students, and ...

Cornerstone Chapel

Graphic Designer

Leesburg, VA · On-site

The Graphic Designer will report to the Creative Director of Communications ... This individual will demonstrate the fruit of the Spirit in all interactions with congregants ...

next page

Showing results 1-20

All JobsRetail JobsRetail Store JobsFlorist JobsFruit Designer Jobs

Fruit Designer information

See salary details

$21.5K

$65.4K

$112K

How much do fruit designer jobs pay per year?

As of Sep 5, 2026, the average yearly pay for fruit designer in the United States is $65,444.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a fruit designer?

Fruit Designers are professionals who specialize in creating visually appealing arrangements and displays using fresh fruits. They often work for catering companies, event planners, or specialty shops, designing fruit platters, edible arrangements, and decorative centerpieces for events such as weddings, parties, and corporate gatherings. Their work combines culinary skills with artistic creativity to transform ordinary fruit into beautiful, edible art. Fruit Designers must have a good eye for color, shape, and composition, as well as knowledge of food safety and handling. This role can also involve collaborating with clients to create custom designs that match specific themes or preferences.

What are some common challenges faced by fruit designers when working on large-scale events or displays?

Fruit Designers often encounter challenges such as sourcing high-quality, seasonal produce in large quantities and ensuring its freshness throughout the event. Coordinating with event planners and catering teams is crucial to align the fruit designs with overall themes, guest counts, and logistics. Additionally, creating intricate arrangements that remain visually appealing and safe to consume over several hours requires careful planning, time management, and knowledge of proper food handling techniques.

What are the key skills and qualifications needed to thrive as a fruit designer, and why are they important?

To thrive as a Fruit Designer, you need strong creativity, an eye for aesthetics, and basic knowledge of food safety, often supported by experience or training in culinary arts or food presentation. Familiarity with kitchen tools such as knives, carving tools, and sometimes specialized fruit arrangement software or templates is important. Excellent attention to detail, time management, and customer service skills help you stand out in this role. These abilities are crucial for creating visually appealing, safe, and customized fruit displays that delight clients and meet professional standards.

What is the difference between Fruit Designer vs Fruit Arranger?

AspectFruit DesignerFruit Arranger
CredentialsTypically requires culinary or floral design certificationsOften requires similar culinary or floral arrangement experience
Work EnvironmentDesign studios, floral shops, event setupsRetail stores, event venues, floral departments
Industry UsageUsed in floral and event design industriesCommon in retail floral departments and event planning
Search & Comparison IntentPeople comparing creative fruit arrangement rolesPeople looking for retail or event floral roles

The main difference between a Fruit Designer and a Fruit Arranger lies in their work focus and environment. Fruit Designers often work in creative settings like floral shops or event design, emphasizing artistic presentation. Fruit Arrangers typically work in retail or event venues, focusing on assembling fruit displays for sales or events. Both roles require similar skills and certifications, but their work settings and industry usage differ.

What job categories do people searching Fruit Designer jobs look for?

The top searched job categories for Fruit Designer jobs are:

Fruit Designer jobs near you
Infographic showing various Fruit Designer job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 6% Part Time, 1% Temporary, and 4% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $65,444 per year, or $31.5 per hour.

Fruit Expert and Designer

Edible Arrangements, LLC

Atlanta, GA • On-site

Full-time

Re-posted 20 days ago

Edible Arrangements rating

4.7

Company rating: 4.7 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

669th of 739 rated retailers

Job description

Job Summary: 

As a Fruit Expert and Designer at Edible Arrangements, you will play a crucial role in creating delightful, fresh fruit arrangements and providing exceptional customer service. You will take customer orders via phone, walk-ins, and online, ensuring that every order is accurately processed and fulfilled. In addition to customer service, you will be responsible for preparing and designing fruit bouquets, dipped fruit boxes, platters, and dessert boards, contributing to the overall in-store experience. Working closely with customers, store associates, and store leadership, your contributions will ensure that each customer leaves with a positive and memorable Edible Arrangements experience.

Essential Duties and Responsibilities:

  • Greet and engage with every customer to identify their needs, offering product suggestions to enhance their Edible Arrangements experience
  • Accept and process orders accurately through phone, in-store, and online channels, ensuring all orders are properly recorded and accounted for
  • Prepare and design a variety of Edible Arrangements products, including fruit bouquets, dipped fruit boxes, platters, and dessert boards, adhering to company procedures and portion sizes
  • Follow all food safety and sanitation standards in food preparation, packaging, and handling
  • Maintain a clean and organized work environment by performing routine cleaning tasks, including taking out the trash and cleaning work areas, equipment, utensils, and dishes
  • Collaborate with team members to ensure all store tasks are completed efficiently and in a timely manner
  • Take direction from store leaders and assist with any other tasks or duties as assigned

Experience & Qualifications:

  • High School Diploma or equivalent preferred
  • Basic computer skills, including proficiency with Microsoft Office and point of sale systems
  • Ability to learn and adhere to quality, cleanliness, and inspection standards for food preparation
  • Strong customer service skills with the ability to build lasting relationships and ensure customer loyalty
  • Demonstrated ability to manage difficult customer interactions calmly and professionally
  • Willingness to take responsibility for learning all aspects of the position and continuously improving
  • Punctual and reliable, with the ability to work assigned shifts and show up on time consistently
  • Ability to receive and apply constructive feedback from supervisors or managers
  • Excellent verbal and written communication skills
  • Positive attitude and ability to thrive in a fast-paced, dynamic work environment

Physical and Additional Requirements:

  • Ability to lift, carry, and/or push objects weighing up to 50 lbs.
  • Frequent standing, walking, bending, reaching, and scooping throughout shifts.
  • Must be able to stand for extended periods, up to 85% of the work shift.

*All content enclosed in this job description is subject to change at the discretion of Edible Brands

What Edible Arrangements employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom