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Fruit Production Jobs (NOW HIRING)

Hana Group

Cut Fruit Team Member

North Bergen, NJ · On-site

$16 - $19/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group US

Cut Fruit Team Member

Secaucus, NJ · On-site

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

Springdale, AR · On-site

$15 - $17.50/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

North Bergen, NJ · On-site

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

Secaucus, NJ · On-site

$16 - $19/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

North Bergen, NJ · On-site

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

Secaucus, NJ · On-site

$16 - $19/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group US

Cut Fruit Team Member

Secaucus, NJ · On-site

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

North Bergen, NJ · On-site

$16 - $19/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group US

Cut Fruit Team Member

Secaucus, NJ

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

Secaucus, NJ · On-site

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

Secaucus, NJ · On-site

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

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All JobsFruit Production Jobs

Fruit Production information

See salary details

$10

$16

$21

How much do fruit production jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for fruit production in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Fruit Production, and why are they important?

To thrive in Fruit Production, a solid understanding of horticulture, crop management, and pest control is essential, typically supported by agricultural education or hands-on farming experience. Familiarity with agricultural machinery, irrigation systems, and relevant certifications such as pesticide applicator licenses are commonly required. Strong organizational skills, attention to detail, and effective teamwork enhance success in managing seasonal tasks and ensuring crop quality. These skills are crucial for maximizing yield, maintaining product quality, and ensuring efficient, safe, and sustainable fruit production.

What is the difference between Fruit Production vs Fruit Harvesting?

AspectFruit ProductionFruit Harvesting
Primary FocusManaging entire process from planting to crop care and harvestingCollecting mature fruits from plants or trees
Skills & CertificationsAgricultural knowledge, crop management, possibly certifications in horticultureKnowledge of fruit maturity, safety procedures, physical stamina
Work EnvironmentFields, orchards, farms, often seasonalFields, orchards, often during harvest season
Employer & Industry UsageFarming companies, orchards, agricultural businessesFarming operations, fruit packing facilities

While fruit production involves overseeing the entire process of growing and managing fruit crops, fruit harvesting specifically focuses on collecting ripe fruits. Both roles are essential in the agricultural industry, with fruit production requiring broader knowledge of crop management, and fruit harvesting emphasizing physical work and timing to ensure fruit quality.

What is fruit production?

Fruit production is the process of cultivating and harvesting fruit crops for human consumption or commercial sale. It involves selecting appropriate fruit varieties, preparing the soil, planting, irrigating, fertilizing, protecting plants from pests and diseases, and finally harvesting the mature fruits. Fruit production can be done on a small scale in home gardens or on a large scale in orchards and commercial farms. The goal is to produce high-quality, marketable fruit efficiently and sustainably. This field also covers post-harvest handling, storage, and marketing of fruits.

What are some common challenges faced by professionals in fruit production, and how can they be addressed?

Professionals in fruit production often encounter challenges such as unpredictable weather, pest and disease management, and fluctuating market demand. Adapting to these issues requires continuous monitoring of crops, implementation of integrated pest management strategies, and staying updated on best agricultural practices. Collaborating with agronomists and participating in industry networks can help producers access the latest research and resources to optimize yield and quality. Effective planning and diversification can also help mitigate risks associated with environmental and market changes.
More about Fruit Production jobs
What cities are hiring for Fruit Production jobs? Cities with the most Fruit Production job openings:
What states have the most Fruit Production jobs? States with the most job openings for Fruit Production jobs include:
What job categories do people searching Fruit Production jobs look for? The top searched job categories for Fruit Production jobs are:
Fruit Production jobs near you
Infographic showing various Fruit Production job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.
Produce - Cut Fruit

Produce - Cut Fruit

Broulim's Supermarkets, Inc.

Alpine, WY • On-site

Full-time

Posted 8 days ago

Broulim's rating

5.3

Company rating: 5.3 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

96th of 120 rated grocery stores

Job description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Cut Fruit
Primary Supervisor: Produce Manager
Status: Exempt
Join our team as a Cut Fruit at Broulim's! Are you passionate about providing customers with fresh and delicious cut fruit options? We're seeking individuals with a keen eye for quality and a dedication to delivering excellent customer service. If you enjoy working with food and have a knack for precision, apply now! Be part of a team committed to providing healthy and convenient options to our customers.
Job Summary: As a Cut Fruit, you will be responsible for preparing and packaging a variety of fresh cut fruits for our customers. Your role will involve ensuring fruits are sliced, diced, and arranged with precision and care, while maintaining high standards of quality and freshness. Join us in providing healthy and convenient options to our customers and contributing to the success of our produce department.
Examples of Duties:
  • Wash, peel, and cut a variety of fruits according to established guidelines and customer preferences.

  • Package and label cut fruit products, ensuring accuracy and adherence to food safety standards.

  • Arrange cut fruit products attractively in display cases and refrigerated sections.

  • Monitor inventory levels of cut fruit products and assist with ordering and restocking activities.

  • Ensure cleanliness and sanitation in the cut fruit preparation area, including cleaning equipment and surfaces.

  • Provide excellent customer service by assisting customers with their cut fruit selections and answering questions about products.

  • Follow food safety guidelines and regulations to ensure the safe handling and preparation of cut fruit products.

  • Collaborate with team members to achieve department goals and maintain a positive working environment.

Knowledge:
  • Knowledge of various fruits and their preparation methods.

  • Understanding of food safety regulations and sanitation practices.

  • Familiarity with inventory management principles.

Skills:
  • Attention to Detail: Ability to ensure precision and consistency in cutting and packaging fruits.

  • Time Management: Skill in prioritizing tasks and working efficiently in a fast-paced environment.

  • Communication: Clear and effective communication skills for interacting with customers and coworkers.

Abilities:
  • Physical Stamina: Ability to stand for extended periods and perform repetitive tasks.

  • Adaptability: Flexibility to adjust to changing priorities and handle various tasks as needed.

  • Teamwork: Collaboration with coworkers to achieve department goals and provide excellent service.

  • Customer-Focused: Commitment to providing a positive shopping experience for customers.

Minimum Qualifications:
  • High school diploma or equivalent.

  • Previous experience in food preparation, preferably in a retail or food service environment.

  • Knowledge of fruit varieties and basic food safety practices.

  • Ability to work in a fast-paced environment and handle physical tasks.

Join our Team!

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