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Fruit Production Jobs (NOW HIRING)

Hana Group

Cut Fruit Team Member

North Bergen, NJ · On-site

$16 - $19/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group US

Cut Fruit Team Member

Secaucus, NJ

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

North Bergen, NJ · On-site

$16 - $19/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group US

Cut Fruit Team Member

North Bergen, NJ

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

Secaucus, NJ · On-site

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

Secaucus, NJ · On-site

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

North Bergen, NJ · On-site

$16 - $19/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group US

Cut Fruit Team Member

North Bergen, NJ

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

North Bergen, NJ · On-site

$16 - $19/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group US

Cut Fruit Team Member

North Bergen, NJ

$16 - $19/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

Secaucus, NJ · On-site

$16 - $19/hr

Cut Fruit Team Member Summary: The Cut Fruit Team Member is an entry-level role within our fresh ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group

Cut Fruit Team Member

Springdale, AR · On-site

$15 - $17.50/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

Hana Group US

Cut Fruit Team Member

Springdale, AR

$15 - $17.50/hr

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In ... People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge ...

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All JobsFruit Production Jobs

Fruit Production information

See salary details

$10

$16

$21

How much do fruit production jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for fruit production in the United States is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Fruit Production, and why are they important?

To thrive in Fruit Production, a solid understanding of horticulture, crop management, and pest control is essential, typically supported by agricultural education or hands-on farming experience. Familiarity with agricultural machinery, irrigation systems, and relevant certifications such as pesticide applicator licenses are commonly required. Strong organizational skills, attention to detail, and effective teamwork enhance success in managing seasonal tasks and ensuring crop quality. These skills are crucial for maximizing yield, maintaining product quality, and ensuring efficient, safe, and sustainable fruit production.

What is the difference between Fruit Production vs Fruit Harvesting?

AspectFruit ProductionFruit Harvesting
Primary FocusManaging entire process from planting to crop care and harvestingCollecting mature fruits from plants or trees
Skills & CertificationsAgricultural knowledge, crop management, possibly certifications in horticultureKnowledge of fruit maturity, safety procedures, physical stamina
Work EnvironmentFields, orchards, farms, often seasonalFields, orchards, often during harvest season
Employer & Industry UsageFarming companies, orchards, agricultural businessesFarming operations, fruit packing facilities

While fruit production involves overseeing the entire process of growing and managing fruit crops, fruit harvesting specifically focuses on collecting ripe fruits. Both roles are essential in the agricultural industry, with fruit production requiring broader knowledge of crop management, and fruit harvesting emphasizing physical work and timing to ensure fruit quality.

What is fruit production?

Fruit production is the process of cultivating and harvesting fruit crops for human consumption or commercial sale. It involves selecting appropriate fruit varieties, preparing the soil, planting, irrigating, fertilizing, protecting plants from pests and diseases, and finally harvesting the mature fruits. Fruit production can be done on a small scale in home gardens or on a large scale in orchards and commercial farms. The goal is to produce high-quality, marketable fruit efficiently and sustainably. This field also covers post-harvest handling, storage, and marketing of fruits.

What are some common challenges faced by professionals in fruit production, and how can they be addressed?

Professionals in fruit production often encounter challenges such as unpredictable weather, pest and disease management, and fluctuating market demand. Adapting to these issues requires continuous monitoring of crops, implementation of integrated pest management strategies, and staying updated on best agricultural practices. Collaborating with agronomists and participating in industry networks can help producers access the latest research and resources to optimize yield and quality. Effective planning and diversification can also help mitigate risks associated with environmental and market changes.
More about Fruit Production jobs
What cities are hiring for Fruit Production jobs? Cities with the most Fruit Production job openings:
What states have the most Fruit Production jobs? States with the most job openings for Fruit Production jobs include:
What job categories do people searching Fruit Production jobs look for? The top searched job categories for Fruit Production jobs are:
Fruit Production jobs near you
Infographic showing various Fruit Production job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,551 per year, or $16.6 per hour.

Cut Fruit Team Member

Hana Group

North Bergen, NJ • On-site

$16 - $19/hr

Full-time

Posted 9 days ago

Job description

Description:

Cut Fruit Team Member

Job Description Summary:

The Cut Fruit Team Member is an entry-level role within our fresh, in-store cut fruit program. In this position, you will learn to select and grade fresh produce, master safe cutting and portioning techniques, and follow the food safety standards that keep our product safe and appealing. The Cut Fruit Team Member's responsibilities include washing, peeling, coring, and cutting a variety of fruits, assembling fresh-cut fruit products according to established recipes and presentation standards, and maintaining a clean, organized, and safe work environment.

The Cut Fruit Team Member will ensure that all produce used is fresh, ripe, and of the highest quality. The team member will work in a team environment, minimize waste, and maintain quality and freshness standards throughout the day.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  • Washing, peeling, coring, slicing, and portioning a variety of fresh fruits according to established recipes and specifications
  • Inspecting and grading incoming produce for freshness and ripeness, and informing the STL when quality is sub-standard
  • Selecting fruit at the correct stage of ripeness to maximize quality, shelf life, and yield while minimizing waste
  • Preparing fresh-cut fruit products according to established guidelines on quality, portion size, presentation, and food safety
  • Following allergen and cross-contamination controls, including proper handwashing, glove use, color-coded tools, and dedicated prep surfaces to keep products safe
  • Applying accurate date labeling and rotating product using first-in, first-out (FIFO) to ensure freshness and reduce shrink
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with equipment to the manager on duty
  • Sanitizing all utensils, cutting boards, instruments, and equipment used in preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Qualifications:

  • Minimum 6 months in the food service or fresh food industry; cut fruit or produce experience preferred
  • Strong understanding of food quality, consistency, presentation, and standards execution
  • Ability to work independently in fast-changing environments
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler's license, with sound knowledge of food safety regulations, including allergen awareness
  • Encompass the company mission and core values


Requirements:
  • Ability to work for extended periods in active retail food environments, including retail floors, kiosk locations, and field environments
  • Ability to stand and walk for long periods and perform repetitive food preparation tasks
  • Ability to lift, carry, push, or pull supplies, equipment, and product weighing up to 40 pounds, with or without reasonable accommodation
  • Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment
  • Ability to work in environments that may include temperature variations, noise, and production activity typical of food operations
  • Ability to work flexible hours, including early mornings, evenings, weekends
  • Hana Group North America is an Equal Opportunity Employer