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Frost Bank Center Jobs (NOW HIRING)

Aramark

Executive Chef - Frost Bank Center

San Antonio, TX · On-site

$64K - $88K/yr

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

Aramark

Executive Chef - Frost Bank Center

San Antonio, TX · On-site

$64K - $88K/yr

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

Aramark

Executive Chef - Frost Bank Center

San Antonio, TX · On-site

$64K - $88K/yr

Aramark is currently seeking an Executive Chef to support the Frost Bank Center. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation ...

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How much do frost bank center jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for frost bank center in the United States is $17.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.47 per hour, depending on experience, location, and employer.

What is a Frost Bank Center?

A Frost Bank Center job refers to employment opportunities at the Frost Bank Center, an arena in San Antonio, Texas, that hosts sports events, concerts, and other entertainment. Jobs can include roles in event management, customer service, security, concessions, and facility operations. Employees help ensure a smooth and enjoyable experience for all visitors. Positions may be full-time, part-time, or seasonal, depending on the needs of the venue.

What are the key skills and qualifications needed to thrive in the Frost Bank Center position?

The term 'Frost Bank Center' refers to an event venue or arena rather than a professional job title, so there are no specific skills or qualifications associated with this as a role. Positions within Frost Bank Center could include roles such as event coordinator, security personnel, or facility manager, each with unique requirements. For example, an event coordinator would need skills in logistics, customer service, and proficiency with event management systems, while a facility manager would require technical knowledge of building operations. Understanding the specific position within the Frost Bank Center is essential to determine the exact skills and qualifications necessary for success.

What are some typical career paths for employees working at Frost Bank Center?

Career growth at Frost Bank Center often depends on the specific department and position you start in. Many employees begin in guest services, operations, or security and can progress to supervisory or management roles with experience and strong performance. Opportunities also exist in ticketing, marketing, and event coordination, allowing team members to diversify their skills and move into specialized or leadership positions. Collaboration between departments is encouraged, and the fast-paced event environment helps employees quickly gain valuable, transferable experience for advancement within the venue or the broader events and entertainment industry.

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Frost Bank Center jobs near you
Infographic showing various Frost Bank Center job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,762 per year, or $17.7 per hour.

Chef Manager - Frost Bank Center

Aramark

San Antonio, TX • On-site

Full-time

Posted 18 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,273 frontline employees who took The Breakroom Quiz

398th of 499 rated business services

Job description

Job Description

Aramark Sports & Entertainment is seeking a Chef Manager for Frost Bank Center in San Antonio, Texas. 

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Job Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

  • Estimate food consumption and requisition or purchase food 

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

  • Establish presentation technique and quality standards, and plan and price menus 

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

  • Requires 2-3 years of experience in a related position  

  • Requires 2-3 years of post-high school education or equivalent experience 

  • Culinary degree preferred 

  • Requires advanced knowledge of the principles and practices within the food profession 

  • Requires experiential knowledge of management of people and/or problems 

  • Requires oral, reading and written communication skills 

  • Strong computer skills, including proficiency in Microsoft Office Suite and inventory management programs, with the ability to efficiently track inventory, generate reports, and maintain accurate records.
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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