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Front Of House Manager Jobs in Springfield, MO (NOW HIRING)

Join Our Team as Front of House Staff! Are you passionate about creating memorable dining experiences? The Wok, proudly serving the 417 area for 25 years, is on the lookout for friendly and ...

Our Front of House positions may include a few different positions. Those included are: The Busser ... Other duties as requested by management. This is for a position at a franchised McAlister's Deli ...

Front of House Team Member

Springfield, MO · On-site

$10.75 - $13.75/hr

Front of House Team Member Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize ...

Front of House Team Member

Springfield, MO · On-site

$10.75 - $13.75/hr

Front of House Team Member Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts ...

We're looking for Front of House True Blue Crew Members! Premium Paid for Adults with Weekday Lunchtime Availability! We hire minors - 16 years old and older. If delighting is in your DNA, you'll be ...

Managing transactions * Accepting payments and providing receipts * Bagging purchased goods We are looking for qualified and responsible Front of House Team Members to manage all transactions with ...

Managing transactions * Accepting payments and providing receipts * Bagging purchased goods We are looking for qualified and responsible Front of House Team Members to manage all transactions with ...

Front of House Team Member

Springfield, MO · On-site

$10.75 - $13.75/hr

Meal benefit Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others to ...

Competitive pay Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others ...

Front of House Team Member

Springfield, MO

$10.75 - $13.75/hr

Meal benefit Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others to ...

Are you looking to be a part of a meaningful brand? If so, this role might be for you! Chick-fil-A is more than just a quick-service restaurant, its an opportunity to impact the lives of both our ...

Are you looking to be a part of a meaningful brand? If so, this role might be for you! Chick-fil-A is more than just a quick-service restaurant, its an opportunity to impact the lives of both our ...

Essential Duties- The Restaurant Manager works in accordance with the Company's established goals ... front of house and heart of house as appropriate ensuring quality product, safety and health ...

Essential Duties- The Restaurant Manager works in accordance with the Company's established goals ... front of house and heart of house as appropriate ensuring quality product, safety and health ...

Back of House Team Member

Springfield, MO · On-site

$10 - $13.50/hr

You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen). The responsibilities below will give you a general idea of the types of activities involved in both of ...

Back of House Team Member

Springfield, MO · On-site

$10 - $13.50/hr

You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen). The responsibilities below will give you a general idea of the types of activities involved in both of ...

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Front Of House Manager information

See Springfield, MO salary details

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How much do front of house manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for front of house manager in Springfield, MO is $19.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $24.47 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.

What job categories do people searching Front Of House Manager jobs in Springfield, MO look for?

The top searched job categories for Front Of House Manager jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Front Of House Manager jobs?

Cities near Springfield, MO with the most Front Of House Manager job openings:

Infographic showing various Front Of House Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $40,544 per year, or $19.5 per hour.

front of house

The Wok on Scenic

Springfield, MO

$10/hr

Part-time

Posted 17 days ago


Job description

Join Our Team as Front of House Staff!

Are you passionate about creating memorable dining experiences? The Wok, proudly serving the 417 area for 25 years, is on the lookout for friendly and enthusiastic individuals to join our Front of House team. With two locations and a strong commitment to quality and community, we’re excited to welcome someone who shares our dedication to great service.

What You'll Be Doing

As a key member of our Front of House team, you’ll be the face of our restaurant, ensuring every guest feels welcomed and valued. Your responsibilities will include:

  • Greeting guests with a warm and friendly demeanor.
  • Taking orders accurately and efficiently.
  • Delivering food and beverages to tables and vehicles while maintaining excellent customer service.
  • Assisting with table setup, clearing, and maintaining a clean dining area.
  • Answering customer inquiries about our menu and offerings.
  • Collaborating with kitchen staff to ensure smooth service.
What We're Looking For

No prior experience? No problem! We’re happy to train the right person who has the following qualities:

  • A positive attitude and a genuine love for working with people.
  • Strong communication and multitasking skills.
  • A team player who thrives in a fast-paced environment.
  • Reliable and punctual with a strong work ethic.
Why Join Us?

While we don’t offer additional benefits at this time, we do provide the opportunity to work in a supportive and welcoming environment where your contributions are valued. You’ll be part of a restaurant with deep roots in the community, serving delicious food that our customers have loved for decades.

Our Culture and Values

At our restaurant, we pride ourselves on creating a friendly and inclusive atmosphere for both our team and our guests. We believe in hard work, teamwork, and delivering exceptional service with a smile. If you’re looking for a workplace where you can build relationships and grow, we’d love to hear from you.

Ready to Apply?

If this sounds like the perfect fit for you, don’t wait! Join our team and help us continue our tradition of providing outstanding dining experiences in the 417 area. Apply today and take the first step toward an exciting opportunity with us!


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