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From Home Inflight Chef Jobs (NOW HIRING)

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

Executive Chef (7229)

Evansville, IN ยท On-site

$62K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Must be able to travel away from home for 35-45 days to participate in management training.

Sous Chef (4487)

Naperville, IL ยท On-site

$55K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($55,000 - $65 ...

$20.50 - $26/hr

Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe ...

Before applying, be honest with yourself about whether you're ready for sustained physical demand, far from home, for weeks at a time. WORK SCHEDULE Chefs work an average of 12-14 hours per day ...

$20.50 - $26/hr

Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe ...

Sous Chef (3236)

Middleton, WI ยท On-site

$50K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

Executive Chef (4231)

Lombard, IL ยท On-site

$70K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Must be able to travel away from home for 35-45 days to participate in management training.

Showing results 41-60

From Home Inflight Chef information

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$10

$24

$44

How much do from home inflight chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for from home inflight chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How does a from home inflight chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

What is a from home inflight chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a from home inflight chef?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.
What cities are hiring for From Home Inflight Chef jobs? Cities with the most From Home Inflight Chef job openings:
What are the most commonly searched types of Inflight Chef jobs? The most popular types of Inflight Chef jobs are:
What states have the most From Home Inflight Chef jobs? States with the most job openings for From Home Inflight Chef jobs include:

Assistant Pastry Sous Chef

Homma Talent

Bluffton, SC โ€ข On-site

$50K/yr

Full-time

PTO

Re-posted 8 days ago


Job description


The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen.
  • Support scheduling pastry staff and ensuring schedules are posted on time.
  • Assisting in maintaining the overall food and labor cost in the pastry department.
  • Making pastries and breads, and baking advanced pastry items with consistent quality.
  • Collaborating with the Pastry Chef on daily tasks and schedules, and contributing ideas to the menu.
  • Assessing inventory and supplies, and ordering new ingredients, equipment, and supplies for the pastry section.
  • Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
  • Maintaining safe and sanitary working conditions, and ensuring high safety and sanitation standards in the pastry kitchen.
  • Decorating pastries and other desserts using a variety of techniques.
  • Monitoring equipment maintenance and condition.
  • Knowing all state/local health codes and ordinances and ensuring that the kitchen is complying.
  • Memorizing food recipes and food preparation instructions.
  • Remaining aware of culinary trends and always seeking to improve.
  • Work with the Head Pastry Chef on preparation and execution of pastry needs for events throughout the resort.

Requirements
  • Required qualifications:
  • A 4 -year college degree in Culinary/Hospitality related degree
  • Previous experience in hospitality or club operations is preferred.
  • Experience in pastry operations.
  • Ability to communicate in verbal and written form accurately and effectively with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Physical Requirements:
  • Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Benefits
  • TN Visa provided
  • Flight from home city to USA
  • 3 months Housing and transportation provided
  • 15 vacation days during the first year
  • PTO of 5 days after 1 year
  • Insurance plans