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From Home Inflight Chef Jobs in Illinois (NOW HIRING)

Compass Group

REGIONAL CHEF

Chicago, IL

$114K - $124K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Compass Corporate

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Home Chef

$20.50 - $26/hr

Ensures the accuracy and quality of all product labeled, portioned, meal bagged, and shipped from Home Chef by working alongside production to conduct on-the-line checks of product against recipe ...

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL

$55K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($55,000 - $65 ...

Ancho & Agave

Executive Chef (4231)

Lombard, IL

$70K - $85K/yr

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Must be able to travel away from home for 35-45 days to participate in management training.

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

Ancho & Agave

Sous Chef (6784)

Bloomington, IL

$50K - $65K/yr

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ... Must be able to travel away from home for 35-45 days to participate in management training.

Home Chef

Sr Manager, Continuous Improvement

Chicago, IL

$97K - $130K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Leverage outputs from CI analytics, fulfillment scorecards, and on site KPI reviews to identify ...

Home Chef

Sr Manager, Continuous Improvement

Chicago, IL · On-site

$97K - $130K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Leverage outputs from CI analytics, fulfillment scorecards, and on site KPI reviews to identify ...

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

The Menu Strategy Analyst will assist with planning the Home Chef Ecommerce menus. This requires ... from military service, genetic information, sexual orientation, marital status, order of protection ...

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All JobsInflight Chef JobsFrom Home Inflight Chef JobsFrom Home Inflight Chef Jobs in Illinois

From Home Inflight Chef information

How does a From Home Inflight Chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

How much do chefs on planes make?

Chefs working on planes, often called inflight chefs or catering chefs, typically earn between $40,000 and $70,000 annually, depending on experience, airline, and flight hours. Compensation may include additional benefits such as travel perks and flexible schedules, and the role requires culinary skills and certification in food safety standards.

Can I get paid to cook at home?

A From Home Inflight Chef can earn income by preparing meals for clients or airlines remotely, often requiring culinary skills, certifications, and the ability to follow specific dietary guidelines. Such roles typically involve working on a flexible schedule and may require specialized kitchen equipment or food safety knowledge.

How to become an inflight chef?

To become an inflight chef, candidates typically need culinary training or experience in professional kitchens, along with knowledge of food safety and airline catering standards. Certifications such as ServSafe or HACCP are often required, and strong organizational skills are essential for preparing meals efficiently in a confined environment. Prior experience in catering, hospitality, or airline food service can improve job prospects.

Is 35 too late to become a chef?

Becoming a from home inflight chef or any culinary professional at age 35 is feasible, as many chefs start their careers later in life. Success depends on acquiring necessary skills, certifications, and experience, which can be achieved at any age with dedication and training.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

What is a From Home Inflight Chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a From Home Inflight Chef, and why are they important?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.
From Home Inflight Chef jobs near you
FSQA Technician - 2nd Shift(Tempo)

FSQA Technician - 2nd Shift(Tempo)

Home Chef

Bedford Park, IL • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This role follows a 2nd shift schedule, working from 3:30 PM to 12:30 AM, with designated days off on Saturday and Sunday.

Ensures the Food Safety and quality of all product labeled, portioned, cooked, MAP, packaged, and shipped from Home Chef Tempo by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.

Detailed Responsibilities

Verification of CCPs & CQPs

  • Conduct inspections at RTH production to ensure Food Safety & Quality requirements are met & recorded in the appropriate form
  • Verification of the accuracy of ingredients being used for production based on culinary recipe
  • Verification cook & chill temperature limits have been met & documented appropriately 
  • Ensure post-lethality exposed product is properly stored to prevent cross contamination 
  • Conduct finished product inspections to ensure product is released according to Food Safety & Quality requirements
  • Verification of chemical titration prior to each use 
  • Ensure accuracy of labeling for finished products 
  • Conduct on-line verification checks including but not limited to: Metal Detection, Oxygen Analysis, pH, and seal integrity
  • Escalate deviations immediately and assisting with product disposition as needed

Conducting Audits of Production Areas & Pre-requisite programs

  • Conduct continuous GMP inspections & corrections with proper documentation 
  • Inspection of equipment & processing area to ensure sanitation & conditions are compliant with Food Safety & Quality standards
  • Conduct frequent environmental monitoring sampling 
  • Enforce Food Defense protocol as needed 
  • Other internal audits as needed 

Other Responsibilities

  • Training 
    • Assist in training of new employees on Food Safety & Quality practices 
  • Issue Escalation
    • Promptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arise 
    • Placing product on FSQA hold and assisting with dispositions as required 
  • Assisting in Production/Sanitation/Safety duties
    • Assist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigations

General Responsibilities 

  • Follow the facility GMP's and help enforce them throughout the facility
  • Support the efforts of the company to maintain our food safety system (SQF) and quality programs

Attitude and Attendance

  • Arrives to work at scheduled time and follows time off request procedure
  • Communicates with co-workers in a professional manner
  • Treats co-workers with respect at all times
  • Uses teamwork with working with production throughout the day 
  • Demonstrates ownership of tasks and job responsibilities on a consistent basis.
  •  

Qualifications

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • High school diploma or equivalent required
  • Previous experience working in food quality is preferred
More About Us

Perks and benefits

  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

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