LSG Sky Chefs is the global leader in airline catering and inflight service management. We serve over 300 airlines at 209 airports across 50 countries delivering nearly 600 million meals each year.
Quick apply
LSG Sky Chefs is the global leader in airline catering and inflight service management. We serve over 300 airlines at 209 airports across 50 countries delivering nearly 600 million meals each year.
Inflight Chef information
See salary details
$29.5K - $34.8K
2% of jobs
$34.8K - $40K
5% of jobs
$40K - $45.3K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$45.3K - $50.6K
10% of jobs
$50.6K - $55.9K
15% of jobs
The median wage is $59K / yr.
$55.9K - $61.1K
16% of jobs
$61.1K - $66.4K
10% of jobs
$69.7K is the 75th percentile. Wages above this are outliers.
$66.4K - $71.7K
14% of jobs
$71.7K - $77K
10% of jobs
$77K - $82.2K
6% of jobs
$82.2K - $87.5K
3% of jobs
$29.5K
$61.1K
$87.5K
How much do inflight chef jobs pay per year?
As of Aug 12, 2026, the average yearly pay for inflight chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
What are some common challenges faced by inflight chefs and how is support provided onboard?
Inflight Chefs often face challenges such as working in limited space, managing strict time constraints, and adapting meals to accommodate diverse passenger preferences or dietary restrictions. The role typically requires close collaboration with cabin crew and other culinary team members to ensure prompt service and uphold high safety and hygiene standards. Support is provided through thorough training, clear operational procedures, and teamwork, enabling chefs to deliver exceptional dining experiences at altitude. Communication skills and flexibility are particularly valuable for adapting to last-minute changes and maintaining professionalism throughout the flight.
What is an inflight chef?
An Inflight Chef is responsible for preparing and presenting high-quality meals for premium-class passengers on long-haul flights. They ensure food is cooked to airline standards, plated beautifully, and served with attention to detail. Inflight Chefs collaborate with cabin crew to enhance the passenger experience by delivering personalized meal service. They must have professional culinary training and experience in fine dining or luxury hospitality.
What are the key skills and qualifications needed to thrive as an inflight chef?
To thrive as an Inflight Chef, you need expertise in culinary arts and food safety, typically backed by a culinary degree or equivalent professional experience. Familiarity with airline galley equipment, international food regulations, and specialized packaging or reheating systems is essential. Exceptional time management, adaptability, and strong interpersonal skills are highly valued for working in confined spaces and delivering excellent customer service. These skills ensure consistent, high-quality meal preparation and a positive passenger experience in the unique, high-pressure environment of air travel.
More about Inflight Chef jobs
What cities are hiring for Inflight Chef jobs? Cities with the most Inflight Chef job openings:
What are the most commonly searched types of Inflight Chef jobs? The most popular types of Inflight Chef jobs are:
What states have the most Inflight Chef jobs? States with the most job openings for Inflight Chef jobs include:
What job categories do people searching Inflight Chef jobs look for? The top searched job categories for Inflight Chef jobs are:
$19/hr
Part-time
Re-posted 6 days ago
Job description
Company Overview: LSG Sky Chefs is the global leader in airline catering and inflight service management. We serve over 300 airlines at 209 airports across 50 countries delivering nearly 600 million meals each year. Our services include catering on board retail equipment and logistics lounge management and consulting. Known for culinary expertise and reliable operations we have also expanded into train catering and retail markets. Join a team that brings quality and innovation to every customer every day.
Work Location: One location: 3100 E 73rd St. Minneapolis MN 55450
Job Type: Full Time
Salary: 19.00 per hour
Expected Hours: 40 hours per week
Open availability required due to seniority-based shift bids that occur multiple times per year
Job Description: Looking for a fast paced opportunity? Join our team as a Cold Food Production Associate and be part of the operation that keeps flights moving. In this role, you will assemble and plate meals for airline customers, working in a high energy production environment where teamwork and attention to detail matter.
Responsibilities:
Plate food items according to provided diagrams ensuring accuracy and consistency Prepare ingredients for sandwiches salads entrees and other menu items following established recipes and portion guidelines Maintain food quality freshness and presentation standards Follow strict sanitation and food safety procedures Clean and sanitize equipment and work areas Meet daily production goals while maintaining attention to detail Wear required personal protective equipment Work assigned schedules including overtime as needed Follow instructions and production diagrams accurately Support team members to ensure operational success
Qualifications and Experience:
No prior airline catering experience required training provided Ability to work in a fast paced team oriented production environment Ability to stand bend lift and move throughout the shift Ability to follow written and visual instructions English preferred
Shift Availability: Open availability is essential due to seniority-based shift bids that occur two to three times per year. Shifts may include early morning evening overnight weekend and holiday schedules.
Benefits:
Dental Insurance
Health Insurance
Vision Insurance
Participation in the company 401k
Life Insurance Benefits
Accidental Death and Dismemberment Insurance
Disability Benefits
Employee Assistance Program
Membership in the local union
Free lunch parking and uniforms
Equal Opportunity Employer Statement: LSG Sky Chefs is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage qualified candidates from all backgrounds to apply and join our team.
Apply today and secure your spot for the summer. Positions fill quickly.