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From Home Inflight Chef Jobs in Georgia (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... from military service, genetic information, sexual orientation, marital status, order of protection ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

... away from home." DALTON GOLF & COUNTRY CLUB BY THE NUMBERS * Multiple dining outlets including ... The Chef serves as a visible, approachable ambassador of the dining program and a key partner to ...

New

Metz Culinary Management

Executive Chef

Quitman, GA · On-site

$58K - $79K/yr

Presbyterian Homes in Quitman, Georgia is seeking a dynamic culinary leader to oversee an ... from you. Come lead a culinary program where your talent, creativity, and leadership will truly ...

Home Chef

RTH FSQA Superintendent

Atlanta, GA · On-site

Ensure the enforcement of key aspects of Home Chef RTH Food Safety and Quality Systems, designed to ... from military service, genetic information, sexual orientation, marital status, order of protection ...

Home Chef

Maintenance Superintendent

Atlanta, GA · On-site

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Ensure compliance with health, safety, and environmental regulations from team members and ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... from chef Andrea Montobbio and fashion industry veteran Carmine Noce, offers grilled meats, fresh ... family homes, 600 multi-family lofts, 300 hotel rooms and 270,000 square feet of remarkable ...

Oak Steakhouse Athens

Executive Chef

Athens, GA · On-site

$59K - $82K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure ...

Oak Steakhouse Athens

Executive Chef

Athens, GA · On-site

$69K - $95K/yr

Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure ...

Friend that Cooks

Personal Chef - Atlanta

Atlanta, GA · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

O-Ku Sushi Atlanta

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Home Loan Program : We offer a zero-interest housing loan program to help you achieve your dream of ... Family Time : Benefit from 4 weeks of PTO for maternity/paternity leave. The above is not an ...

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All JobsInflight Chef JobsFrom Home Inflight Chef JobsFrom Home Inflight Chef Jobs in Georgia

From Home Inflight Chef information

How does a From Home Inflight Chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

How much do chefs on planes make?

Chefs working on planes, often called inflight chefs or catering chefs, typically earn between $40,000 and $70,000 annually, depending on experience, airline, and flight hours. Compensation may include additional benefits such as travel perks and flexible schedules, and the role requires culinary skills and certification in food safety standards.

Can I get paid to cook at home?

A From Home Inflight Chef can earn income by preparing meals for clients or airlines remotely, often requiring culinary skills, certifications, and the ability to follow specific dietary guidelines. Such roles typically involve working on a flexible schedule and may require specialized kitchen equipment or food safety knowledge.

How to become an inflight chef?

To become an inflight chef, candidates typically need culinary training or experience in professional kitchens, along with knowledge of food safety and airline catering standards. Certifications such as ServSafe or HACCP are often required, and strong organizational skills are essential for preparing meals efficiently in a confined environment. Prior experience in catering, hospitality, or airline food service can improve job prospects.

Is 35 too late to become a chef?

Becoming a from home inflight chef or any culinary professional at age 35 is feasible, as many chefs start their careers later in life. Success depends on acquiring necessary skills, certifications, and experience, which can be achieved at any age with dedication and training.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

What is a From Home Inflight Chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a From Home Inflight Chef, and why are they important?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.
What cities in Georgia are hiring for From Home Inflight Chef jobs? Cities in Georgia with the most From Home Inflight Chef job openings:
From Home Inflight Chef jobs near you
Executive Chef, Production

Executive Chef, Production

Home Chef

Atlanta, GA

$68K - $94K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Detailed Responsibilities

Oversee product quality in a mass production kitchen

  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes

  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities

  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking

  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker  

This position requires 5% travel.

Qualifications
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

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