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From Home Inflight Chef Jobs in Seattle, WA (NOW HIRING)

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

... Home Program In addition, full-time positions also offer the following benefits to associates ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...

Sous Chef

Seattle, WA

$80K - $82K/yr

... Home Program In addition, full-time positions also offer the following benefits to associates ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

... Home Program In addition, full-time positions also offer the following benefits to associates ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

... Home Program In addition, full-time positions also offer the following benefits to associates ... The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or ...

SOUS CHEF

Seattle, WA · On-site

$57K - $77K/yr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$57K - $77K/yr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

SOUS CHEF

Tukwila, WA · On-site

$56K - $76K/yr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$56K - $76K/yr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$57K - $77K/yr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

Travel to various retail locations from the chef's home base, occasionally for extended periods.Availability to work evenings, weekends, and holidays as needed.Maintain an active Manager's ServSafe ...

Travel to various retail locations from the chef's home base, occasionally for extended periods.Availability to work evenings, weekends, and holidays as needed.Maintain an active Manager's ServSafe ...

Travel to various retail locations from the chef's home base, occasionally for extended periods.Availability to work evenings, weekends, and holidays as needed.Maintain an active Manager's ServSafe ...

SOUS CHEF

Seattle, WA · On-site

$29.55/hr

... Home Program In addition, full-time positions also offer the following benefits to associates ... Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group ...

SOUS CHEF (FULL TIME)

Tukwila, WA · On-site

$56K - $76K/yr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

SOUS CHEF (FULL TIME)

Tukwila, WA

$56K - $76K/yr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

... Home Program In addition, full-time positions also offer the following benefits to associates ... Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group ...

... Home Program In addition, full-time positions also offer the following benefits to associates ... Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group ...

... Home Program In addition, full-time positions also offer the following benefits to associates ... Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group ...

Sous Chef

Seattle, WA

$56K - $76K/yr

... from planning and development through recapitalization or disposition. Highgate continues to ... When you're not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style ...

Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

... from planning and development through recapitalization or disposition. Highgate continues to ... When you're not exploring, your home base is a 1910 landmark reinvented in a masculine-chic style ...

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From Home Inflight Chef information

See Seattle, WA salary details

$11

$28

$50

How much do from home inflight chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for from home inflight chef in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is a from home inflight chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a from home inflight chef?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.

How does a from home inflight chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

How to become a from home inflight chef?

To become a from home inflight chef, you typically need culinary training or experience, knowledge of airline food safety standards, and the ability to prepare meals in a home kitchen that meets airline requirements. Building a portfolio of catering or culinary work and obtaining relevant certifications can improve your chances of working with airlines or catering companies remotely.

Sous Chef

Seattle, WA • On-site


Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students


$80K - $82K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

We have an opening for a Sous Chef position

  • Location: Seattle, Washington
  • Schedule: Monday - Friday
  • Pay Range: $80,000 - $82,000 / year

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1547229.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 



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