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From Home Inflight Chef Jobs in Ohio (NOW HIRING)

MAXBY HOSPITALITY INC

Sous Chef (4957)

Perrysburg, OH · On-site

$50K - $65K/yr

Must be able to travel away from home for 35-45 days to participate in management training ... Must be 21 years or age or older Sous Chef Employment Benefits: * Competitive Salary ($50,000 - $65 ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

... home address. If you have questions, please contact the recruiter. Come join our team as an ... from the Department of Labor.

Carespring

Chef

Loveland, OH

$50K - $71K/yr

... home address. If you have questions, please contact the recruiter. Come join our team as an ... from the vendors. * Oversees inventories and stock rotation to decrease waste. * Works with ...

Compass Group

REGIONAL CHEF

Cincinnati, OH · On-site

$110K - $125K/yr

Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center ... Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent ...

Experience Senior Living

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

We are looking for a Sous Chef to join our amazing team! Responsibilities: * Provide high levels of ... Connect and help residents transition from home to community through thoughtful engagement at every ...

Experience Senior Living

Sous Chef

Marysville, OH

$45K - $62K/yr

We are looking for a Sous Chef to join our amazing team! Responsibilities: * Provide high levels of ... Connect and help residents transition from home to community through thoughtful engagement at every ...

Otterbein Senior Life

Sous Chef

Pemberville, OH

$47K - $63K/yr

Paid Time Off (PTO) that accrues immediately from day one * Paid Holidays for a healthy work-life ... home care, and hospice services. Apply today and begin a meaningful career as a Sous Chef at ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Paid Time Off (PTO) that accrues immediately from day one * Paid Holidays for a healthy work-life ... home care, and hospice services. Apply today and begin a meaningful career as a Sous Chef at ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH

$47K - $63K/yr

Paid Time Off (PTO) that accrues immediately from day one * Paid Holidays for a healthy work-life ... home care, and hospice services. Apply today and begin a meaningful career as a Sous Chef at ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Paid Time Off (PTO) that accrues immediately from day one * Paid Holidays for a healthy work-life ... home care, and hospice services. Apply today and begin a meaningful career as a Sous Chef at ...

Experience Senior Living

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

We are looking for a Sous Chef to join our amazing team! Responsibilities: * Provide high levels of ... Connect and help residents transition from home to community through thoughtful engagement at every ...

P.F. Chang's

Assistant Executive Chef

Dublin, OH · On-site

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... home location). * Exclusive Discounts : Access exclusive employee discounts. * Holidays : Most ...

PF Changs

Assistant Executive Chef

Dublin, OH

$66K - $86K/yr

Paid management training program to enhance skills and advance career - we promote from within ... home location). * Exclusive Discounts : Access exclusive employee discounts. * Holidays : Most ...

PF Changs

Assistant Executive Chef

Dublin, OH

$23.08 - $30.07/hr

Paid management training program to enhance skills and advance career - we promote from within ... home location). * Exclusive Discounts : Access exclusive employee discounts. * Holidays : Most ...

Compass Group

SOUS CHEF

Cleveland, OH · On-site

$46K - $62K/yr

We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ... and Home Program Full-time positions also offer the following benefits to associates: Medical ...

Eatn Park Hospitality Group

Executive Chef 1

Tiffin, OH · On-site

$62K - $86K/yr

Oversee kitchen operations, from menu development and catering execution to cost controls and ... at home. * Schedule: Full-time role averaging 50 hours per week, including some evenings and ...

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All JobsFrom Home Inflight Chef JobsFrom Home Inflight Chef Jobs in Ohio

From Home Inflight Chef information

How does a From Home Inflight Chef coordinate with airline staff to ensure meals meet client expectations?

As a From Home Inflight Chef, you will regularly communicate with airline catering managers, flight attendants, and logistics coordinators to align on menu requirements, dietary restrictions, and delivery schedules. Collaboration is often done through digital platforms or phone calls, ensuring your creations meet airline standards and passenger preferences. You'll also be responsible for packaging meals for transport and may need to adjust recipes based on feedback or last-minute changes. Building strong relationships with airline partners is key to success in this role.

What is the difference between From Home Inflight Chef vs Flight Attendant?

AspectFrom Home Inflight ChefFlight Attendant
CredentialsCooking certifications, culinary trainingFirst aid, safety training, customer service skills
Work EnvironmentHome-based, airline catering, onboard kitchensOnboard aircraft, airports, passenger service areas
Employer & IndustryAirlines, catering companiesAirlines, travel industry
Search & Comparison IntentCooking skills, culinary jobs, airline cateringPassenger service, travel jobs, airline employment

While both roles are connected to the airline industry, a From Home Inflight Chef focuses on preparing meals for flights from a home or catering facility, requiring culinary certifications. In contrast, a Flight Attendant provides passenger service onboard aircraft, emphasizing safety and customer care. The roles differ in credentials, work environment, and daily responsibilities, catering to different skill sets within the airline industry.

What is a From Home Inflight Chef?

A From Home Inflight Chef is a culinary professional who prepares gourmet meals from their own kitchen to be served on private or commercial flights. They work closely with airlines or private jet companies to design menus and ensure meals meet high standards for taste and presentation, while also considering food safety for in-flight consumption. The meals are typically packaged and delivered to airports for boarding. This role often requires knowledge of international cuisine, dietary restrictions, and the unique challenges of preparing food for air travel.

What are the key skills and qualifications needed to thrive as a From Home Inflight Chef, and why are they important?

To excel as a From Home Inflight Chef, you need strong culinary skills, food safety certification, and experience in menu planning tailored to airline catering requirements. Familiarity with vacuum sealing, blast chilling equipment, and specialized packaging for in-flight meals is typically required. Attention to detail, creativity, and the ability to follow precise instructions are essential soft skills for meeting strict airline standards. These skills and qualifications ensure food safety, consistency, and a high-quality dining experience for passengers in a regulated environment.
What cities in Ohio are hiring for From Home Inflight Chef jobs? Cities in Ohio with the most From Home Inflight Chef job openings:
From Home Inflight Chef jobs near you
Sous Chef (4957)

Sous Chef (4957)

Biaggi's Ristorante Italiano

Perrysburg, OH

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Biaggi's Ristorante Italiano rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! 

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. 

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. 

Sous Chef Skills & Qualifications:

  • Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Strong culinary skills including food preparation and cooking best practices. 
  • Working knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership skills with ability to motivate employees and obtain positive results. 
  • Strong time management, organizational, decision-making, and problem-solving skills. 
  • Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Sous Chef Employment Benefits:

  • Competitive Salary ($50,000 - $65,000 per year, based on experience)
  • Performance-based Bonus Program (Up to $5,000 annually in years 1-3)
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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