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From Home Cacfp Food Program Jobs (NOW HIRING)

Centro de la Familia de Utah

Cook

Winnemucca, NV · On-site

$15.70 - $18.10/hr

Minimum of one year of experience in food preparation. Familiarity with USDA/CACFP meal ... Familiarity with computer programs. Experience in preparing diverse appropriate foods. Ability to ...

Children's Aid Society

Cook

Manhattan, NY

$17 - $18.88/hr

... with CACFP, DOE, DOHMH, and Children's Aid policies. Under the new staffing model, some ... Under the direct supervision of the site's Program Director, with support from Children's Aid Food ...

Upbring

Nutrition Coordinator

Texas City, TX

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child ... Strong knowledge of nutritional guidelines for children, especially those from low-income or ...

Upbring

Nutrition Coordinator

Corpus Christi, TX · On-site

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child ... Strong knowledge of nutritional guidelines for children, especially those from low-income or ...

Upbring

Nutrition Coordinator

Bay City, TX · On-site

Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child ... Strong knowledge of nutritional guidelines for children, especially those from low-income or ...

Brightpoint

Food Service Assistant

Fort Wayne, IN · On-site

$17.29 - $17.30/hr

Follow Child Adult Care Food Program (CACFP) processes and procedures at all times. * Prepare and ... Ability to relate and interact effectively with individuals from a variety of socio-economic ...

DC Government Careers

Program Specialist

Washington, DC · On-site

$80K - $103K/yr

This role will primarily focus on the Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), and local regulations such as the DC Healthy Schools Act and Healthy Tots Act.

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From Home Cacfp Food Program information

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$25K

$90.6K

$117.5K

How much do from home cacfp food program jobs pay per year?

As of Jun 9, 2026, the average yearly pay for from home cacfp food program in the United States is $90,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is the difference between From Home Cacfp Food Program vs From Home Child Nutrition Program?

AspectFrom Home Cacfp Food ProgramFrom Home Child Nutrition Program
CertificationsRequires CACFP-specific training and certificationsRequires Child Nutrition Program certifications
Work EnvironmentHome-based, flexible scheduleHome-based or community settings, flexible schedule
Employer & Industry UsageChild and adult care providers, early childhood educationChild care centers, schools, community organizations

The From Home Cacfp Food Program and From Home Child Nutrition Program both support child nutrition but differ mainly in certifications and target settings. The CACFP focuses on providing nutritious meals in child care homes, while the Child Nutrition Program covers broader child meal services in schools and community programs. Both roles require specialized training and serve similar industries, but their specific focus and certifications distinguish them.

What are the key skills and qualifications needed to thrive as a CACFP Food Program Administrator working from home, and why are they important?

To excel as a CACFP Food Program Administrator working from home, you need knowledge of USDA child nutrition regulations, food safety practices, and program compliance, usually supported by relevant experience or training. Familiarity with CACFP management software, electronic recordkeeping, and reporting systems is typically required. Strong attention to detail, organizational skills, and effective communication are vital for managing documentation and collaborating with providers remotely. These competencies ensure accurate program administration, regulatory compliance, and successful support of participating childcare providers.

What are some common challenges faced when managing the CACFP Food Program from home, and how can they be addressed?

Managing the CACFP Food Program from home often involves challenges such as staying organized with paperwork, tracking meal counts accurately, and ensuring compliance with strict guidelines. To address these, it's helpful to establish a consistent daily routine, use digital tools for record-keeping, and participate in ongoing training provided by your sponsoring organization. Clear communication with program sponsors and other participants also helps in quickly resolving any questions or issues that may arise.

What is the From Home CACFP Food Program?

The From Home CACFP Food Program refers to participating in the Child and Adult Care Food Program (CACFP) as a home-based provider. This federal program reimburses eligible child care providers for serving nutritious meals and snacks to children in their care. By joining the CACFP from home, providers ensure children receive balanced meals that meet USDA guidelines, while also receiving financial support to offset food costs. The program supports the health and well-being of children and can be a valuable resource for home daycare operators.
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From Home Cacfp Food Program jobs near you
Infographic showing various From Home Cacfp Food Program job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $90,556 per year, or $43.5 per hour.
Cook

Cook

Centro de la Familia de Utah

Winnemucca, NV • On-site

$15.70 - $18.10/hr

Full-time

Posted 6 days ago

Job description

Join Our Team at Centro de la Familia!
Do you dream of spending weekends at home and enjoying dinner every evening? How about putting your culinary magic to work for the most adorable little eaters in town?
If you're passionate about crafting nutritious and delicious meals, we have an exciting opportunity just for you! We're on the lookout for a dedicated and skilled Cook to whip up delightful dishes for our preschool program. Your culinary talents will be the secret ingredient in creating a wholesome and enjoyable dining experience for the children in our care. Join us in making mealtime a joy for these young hearts!
Key Responsibilities:
  • Ensure compliance with all Local, State, and Federal regulations related to food services.
  • Order, prepare, serve, and document meals and snacks for the Head Start Center.
  • Follow planned menus and manage kitchen operations, including inventory control.
  • Maintain a clean and safe kitchen environment, adhering to health and food safety codes.
  • Prepare meals for infants, toddlers, and preschool children following USDA/CACFP standards.

Why Work with Us:
  • Great Pay & Benefits - Competitive compensation and benefits to support your well-being.
  • Growth & Training - Ongoing professional development, certifications, and career pathways.
  • Mentorship & Support - Team-based guidance from experienced mentors and coaches.
  • Work-Life Balance - Positive, respectful environment with support for healthy boundaries.
  • Wellness & Belonging - Inclusive culture with wellness programs and team-building.
  • Appreciation - Regular recognition of your hard work and dedication.

Why You'll Love It Here:
We are passionate about our work and the incredible children and families we have the privilege to support. We have been dedicated to Community and Family Engagement since 1975, have been operating Head Start Programs since 1991, and have experience managing programs in challenging, isolated, and underserved areas. Our curricula and programs are rooted in science, and we are committed to the professional growth of minority communities. Plus, our team includes bilingual and bicultural staff to ensure inclusive and culturally sensitive care.
Requirements
Qualifications:
HS/GED. Minimum of one year of experience in food preparation.
Familiarity with USDA/CACFP meal requirements is preferred.
Familiarity with computer programs.
Experience in preparing diverse appropriate foods.
Ability to read and write English.
Experience in purchasing, documenting food production, food costs and meal counts.
Experience in supervising staff or volunteers is desirable.
Current and former Early Head Start and Head Start parents will receive preference for employment vacancies for which they are qualified.
Language Skills:
Bilingual English/Spanish preferred. Ability to read and interpret documents such as recipes, menus, production records, safety rules, operating instructions, and procedure manuals.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and interpret graphs and charts.
Physical Demands:
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.
Certifications:
USDA/CACFP, Food handlers, SERV Safe Manager, CPR and First Aid Certification.
If you're a dedicated Food Services Coordinator with a commitment to ensuring children receive nutritious meals in a safe and clean environment, we invite you to apply. Join us at Centro de la Familia and be a part of the team that nurtures and nourishes the children we serve. Your role is instrumental in their growth and development!
Let us build a brighter future together! Apply today!
Salary Description
$15.70 -$18.10

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