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From Home Am Prep Cook Jobs (NOW HIRING)

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... from day to day. Duties and Responsibilities: * Meet with Sous Chef to review assignments ...

Desposito's Seafood

AM Prep Cook

Thunderbolt, GA · On-site

$12 - $16/hr

Looking to hire an additional Prep Cook for a fast paced kitchen. Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour. Experience not necessary. Duties ...

Brochu's Family Tradition

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Brochu's Family Tradition

Prep Cook

Savannah, GA · On-site

$13.25 - $16.75/hr

Learn from an incredible team led by Michelin-starred, James Beard finalist Andrew Brochu ... Daily staff meal This is an AM prep position. We are open to both full and part-time roles. To ...

Maple

Marisella AM Prep Cook

Santa Barbara, CA · On-site

$20 - $21/hr

Learn from mistakes, adapt, and keep improving. Job Title: Prep Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM ...

Gin & Luck

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work ... The duties of this position may change from time to time. Gin & Luck reserves the right to add or ...

Sagra

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.25/hr

The Role & Culture We are seeking a reliable and curious AM prep cook who wants to be part of an intentional, collaborative kitchen environment. Our culinary program is focused and streamlined ...

Dandelion Cafe

AM Prep Cook at Dandelion Cafe

Houston, TX · On-site

$14/hr

Prep Cook for Dandelion Cafe Rice University Dandelion Cafe Rice University 6100 Main St. Houston ... If you're dependable, efficient, and care about quality food, we want to hear from you. Bilingual ...

Sagra

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.25/hr

The Role & Culture We are seeking a reliable and curious AM prep cook who wants to be part of an intentional, collaborative kitchen environment. Our culinary program is focused and streamlined ...

Kona Grill

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Kona Grill - Boise

Prep Cook

Meridian, ID · On-site

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Kona Grill - Boise

Prep Cook

Meridian, ID

$17 - $20/hr

WE ARE LOOKING FOR AM PREP COOK THAT IS AVAILABLE SUNDAY THROUGH THURSDAY. Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision ...

Cameron Mitchell

AM PREP COOK- LINCOLN SOCIAL

Columbus, OH · On-site

$13.75 - $17.50/hr

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our opening team in Nashville. Who are ... Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from ...

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From Home Am Prep Cook information

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How much do from home am prep cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for from home am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a from home AM prep cook?

From Home AM Prep Cooks are culinary professionals who prepare food ingredients and recipes from their own homes, typically in the morning (AM) hours. They handle tasks such as chopping vegetables, marinating meats, and assembling meal components, often for restaurants, catering companies, or meal delivery services. This role requires strong time management, attention to food safety, and the ability to work independently while following specific recipes or guidelines set by employers. Working from home allows for flexibility, but also demands a well-equipped kitchen and reliable communication with the main business.

What are some common challenges faced by remote AM prep cooks and how can they be managed?

Remote AM prep cooks often encounter challenges such as maintaining effective communication with on-site kitchen teams, ensuring food safety standards in a home environment, and managing time efficiently to meet early morning prep deadlines. To address these challenges, it's important to establish clear communication channels with supervisors, follow strict guidelines for food storage and sanitation, and set a consistent morning routine. Leveraging technology for check-ins and progress updates also helps maintain team cohesion and workflow.

What are the key skills and qualifications needed to thrive as a from home AM prep cook, and why are they important?

To thrive as a From Home AM Prep Cook, you need strong culinary skills, knowledge of food safety, and often a food handler's certification. Familiarity with kitchen equipment, recipe management apps, and inventory tracking tools is typically required. Excellent time management, attention to detail, and the ability to work independently are standout soft skills in this role. These competencies are crucial to ensure quality, consistency, and efficiency when preparing food in a remote or home-based kitchen environment.

What is the difference between From Home Am Prep Cook vs On-Site Am Prep Cook?

AspectFrom Home Am Prep CookOn-Site Am Prep Cook
Work EnvironmentRemote, home-basedKitchen, restaurant or food service location
CredentialsBasic food prep skills, possibly food safety certificationSame as remote, often requiring food safety certification
Job TasksPreparing ingredients, packaging, remote coordinationCooking, food prep, on-site food handling
Employer UsageFood companies, catering services offering remote prepRestaurants, cafes, food establishments

The main difference between From Home Am Prep Cook and On-Site Am Prep Cook lies in the work environment. The remote role allows food prep tasks to be completed from home, often focusing on ingredient prep and coordination, while the on-site position involves hands-on cooking and food handling at a physical location. Both roles may require similar certifications, but the setting significantly impacts daily tasks and employer expectations.

Do from home am prep cooks work in the morning?

From home prep cooks typically work flexible hours, which can include mornings, afternoons, or evenings, depending on the employer's schedule. Many prep cook roles require early morning shifts to prepare ingredients before restaurant or kitchen opening times, but some may offer later shifts or flexible scheduling based on the job and employer needs.

What cities are hiring for From Home Am Prep Cook jobs?

Cities with the most From Home Am Prep Cook job openings:

What are the most commonly searched types of Am Prep Cook jobs?

The most popular types of Am Prep Cook jobs are:

What states have the most From Home Am Prep Cook jobs?

States with the most job openings for From Home Am Prep Cook jobs include:

From Home Am Prep Cook jobs near you

AM Prep Cook

Jeff Ruby Culinary Entertainment

Columbus, OH • On-site

$13 - $16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Food Prep / Pantry
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Opportunity to grow with us into long-term career paths.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.
Duties and Responsibilities:
  1. Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment
Training and Experiences:
  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

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