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Fresh Prep Jobs in Indiana (NOW HIRING)

Lucas Oil Golf Course LLC

Cook/Prep

English, IN · On-site

$12.75 - $16.25/hr

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed ... Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting ...

Lucas Oil Golf Course

Cook/Prep

English, IN · On-site

$12.75 - $16.25/hr

Job Purpose: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other ... Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting ...

Lucas Oil Golf Course

Cook/Prep

English, IN · On-site

$12.75 - $16.25/hr

Job Purpose: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other ... Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting ...

Lucas Oil Golf Course LLC

Cook/Prep

English, IN · On-site

$12.75 - $16.25/hr

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed ... Prepares fresh produce by peeling, cutting, and portioning. * Prepares meat by trimming, cutting ...

Noodles & Company

Restaurant Team Member - Cook

Munster, IN · On-site

$12.50 - $18.50/hr

Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our sauté skills, supporting your ...

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All JobsFresh Prep JobsFresh Prep Jobs in Indiana

Fresh Prep information

See Indiana salary details

$8

$13

$17

How much do fresh prep jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for fresh prep in Indiana is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.62 per hour, depending on experience, location, and employer.

What is a Fresh Prep?

Fresh Prep workers are employees who prepare fresh ingredients and meals in food service settings, such as restaurants, cafeterias, or meal kit companies. Their duties typically include washing, chopping, and portioning produce, as well as assembling salads, sandwiches, or meal kits. Fresh Prep workers help ensure that food is prepared safely, efficiently, and according to quality standards. This role is essential for maintaining a smooth kitchen operation and delivering fresh, high-quality meals to customers.

What are the key skills and qualifications needed to thrive as a Fresh Prep?

To thrive as a Fresh Prep worker, you need a basic understanding of food safety, kitchen hygiene, and efficient food preparation techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills for this role. These skills ensure food quality, safety compliance, and a productive, collaborative work environment in fast-paced food service operations.

What are some common challenges faced by Fresh Prep team members and how are they typically addressed?

Fresh Prep team members often navigate challenges such as maintaining food safety standards during busy shifts and managing time efficiently to ensure all ingredients are prepped according to schedule. Working as part of a team in a fast-paced kitchen environment also requires strong communication and adaptability. Most organizations address these challenges by providing thorough training, clear protocols, and encouraging open communication among staff. Regular feedback and supportive supervision help team members grow and improve their workflow.

What is the difference between Fresh Prep vs Food Prep?

AspectFresh PrepFood Prep
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCommercial kitchens, meal kit assembly linesCommercial kitchens, catering services, meal preparation areas
Industry UsageMeal kit delivery companies, food service providersRestaurants, catering, food manufacturing
Job FocusAssembling meal kits, portioning ingredientsPreparing ingredients, cooking, portioning

Fresh Prep and Food Prep roles both involve working in food service environments with similar credentials and certifications. Fresh Prep focuses on assembling meal kits and portioning ingredients, while Food Prep encompasses a broader range of food preparation tasks including cooking and ingredient prep. Both roles are essential in the food industry but differ mainly in scope and specific responsibilities.

What are popular job titles related to Fresh Prep jobs in Indiana?

For Fresh Prep jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Fresh Prep jobs in Indiana look for?

The top searched job categories for Fresh Prep jobs in Indiana are:

What cities in Indiana are hiring for Fresh Prep jobs?

Cities in Indiana with the most Fresh Prep job openings:

Infographic showing various Fresh Prep job openings in Indiana as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 92% Physical, and 8% Remote job distribution, with an average salary of $28,323 per year, or $13.6 per hour.

Prep Cook - Blockhead Beerworks

Valparaiso, IN • On-site

Razzle Dazzle Hospitality
See more jobs at Razzle Dazzle Hospitalityexternal

$12.50 - $15.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Located in the heart of downtown Valparaiso, Blockhead Beerworks is a brewstillery home to a full Asian fusion kitchen that offers fresh, hand-rolled sushi, steamed buns, and noodz. Our unique menu features nothing but high quality food, beer, and cocktails. Just like our sister restaurants, Blockhead is a fun and casual environment with a very positive culture. Our restaurant is a fast-paced environment, but having fun within a team environment is highly encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships within Blockhead, built on trust.

Blockhead offers health insurance for full-time team members and competitive pay. General qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team.

Blockhead offers the following benefits to team members:

  • 75% company-paid health, dental & vision to full-time team members
  • Health Savings Account eligible health plans with company matching
  • Paid Time Off (PTO) to ALL team members
  • Sick time to full-time members
  • Very flexible scheduling
  • Company-wide employee discounts, including Tomato Bar Pizza Bakery
  • Competitive pay
  • 401(k) benefits w/ company matching
  • Industry-leading parental leave benefits

Prep Job Description

Blockhead is looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the menu. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be able to focus on one task for long periods. A solid prep cook should be able to follow instructions and work in a fast-paced environment.

Prep Responsibilities

  • Preparing and assembling ingredients for menu items.
  • Setting up and sanitizing workstations.
  • Following prep lists created by kitchen management.
  • Measuring ingredients and seasonings, and preparing cooking ingredients such as stock to be used in the cooking process.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting kitchen team in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.

Prep Position Requirements

  • Previous experience as a prep cook preferred, but not required.
  • Availability to work nights and weekends.
  • Strong task and time management abilities.
  • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.
  • Strong knife skills.
  • ServSafe food handling certification is preferred.
  • The ability to follow recipes.
  • The ability to work in a team.

Blockhead provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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