1

Fresh Prep Jobs in Indiana (NOW HIRING)

Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our saute skills, supporting your team ...

Restaurant Team Member - Cook

Munster, IN · On-site

$12.50 - $18.50/hr

Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our sauté skills, supporting your ...

next page

Showing results 1-20

Fresh Prep information

See Indiana salary details

$8

$13

$17

How much do fresh prep jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for fresh prep in Indiana is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by Fresh Prep team members and how are they typically addressed?

Fresh Prep team members often navigate challenges such as maintaining food safety standards during busy shifts and managing time efficiently to ensure all ingredients are prepped according to schedule. Working as part of a team in a fast-paced kitchen environment also requires strong communication and adaptability. Most organizations address these challenges by providing thorough training, clear protocols, and encouraging open communication among staff. Regular feedback and supportive supervision help team members grow and improve their workflow.

What are the key skills and qualifications needed to thrive as a Fresh Prep worker, and why are they important?

To thrive as a Fresh Prep worker, you need a basic understanding of food safety, kitchen hygiene, and efficient food preparation techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills for this role. These skills ensure food quality, safety compliance, and a productive, collaborative work environment in fast-paced food service operations.

What is the difference between Fresh Prep vs Food Prep?

AspectFresh PrepFood Prep
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentCommercial kitchens, meal kit assembly linesCommercial kitchens, catering services, meal preparation areas
Industry UsageMeal kit delivery companies, food service providersRestaurants, catering, food manufacturing
Job FocusAssembling meal kits, portioning ingredientsPreparing ingredients, cooking, portioning

Fresh Prep and Food Prep roles both involve working in food service environments with similar credentials and certifications. Fresh Prep focuses on assembling meal kits and portioning ingredients, while Food Prep encompasses a broader range of food preparation tasks including cooking and ingredient prep. Both roles are essential in the food industry but differ mainly in scope and specific responsibilities.

What are Fresh Prep workers?

Fresh Prep workers are employees who prepare fresh ingredients and meals in food service settings, such as restaurants, cafeterias, or meal kit companies. Their duties typically include washing, chopping, and portioning produce, as well as assembling salads, sandwiches, or meal kits. Fresh Prep workers help ensure that food is prepared safely, efficiently, and according to quality standards. This role is essential for maintaining a smooth kitchen operation and delivering fresh, high-quality meals to customers.
What are popular job titles related to Fresh Prep jobs in Indiana? For Fresh Prep jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Fresh Prep jobs in Indiana look for? The top searched job categories for Fresh Prep jobs in Indiana are:
What cities in Indiana are hiring for Fresh Prep jobs? Cities in Indiana with the most Fresh Prep job openings:
Restaurant Team Member - Cook

Restaurant Team Member - Cook

Noodles & Company

Crown Point, IN • On-site

$12.50 - $18.50/hr

Part-time

Posted 23 days ago


Noodles & Company rating

6.0

Company rating: 6.0 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

6th of 18 rated casual dining restaurants


Job description

Overview

At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.

If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.

Why Choose Noodles & Company?

We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:

  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table

As a Back-of-House Team Member, you help create a great guest experience by:

  • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
  • Ensuring each dish is made with consistency, quality, and attention to presentation.
  • Following recipes, prep guides, and standard procedures accurately.
  • Learning and refining kitchen and sauté skills through hands-on training.
  • Maintaining pace during peak hours and supporting smooth kitchen flow.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Working safely around kitchen equipment, heat, and steam.
  • Using kitchen tools, timers, and basic systems as part of daily routines.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.


What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995