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Fresh N Lean Jobs (NOW HIRING)

Blount Fine Foods

Packaging Manager

Fall River, MA · On-site

$75K - $80K/yr

... n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for ... through 5S and Lean manufacturing principles. Duties: * Operational Leadership: Direct and ...

Blount Fine Foods

Packaging Manager

Fall River, MA · On-site

$75K - $80K/yr

... n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for ... through 5S and Lean manufacturing principles. Duties: * Operational Leadership: Direct and ...

Blount Fine Foods

Packaging Manager

Fall River, MA · On-site

$75K - $80K/yr

... n-go fresh soups, mac & cheese, and entrees in grocery stores across the country, as well as for ... through 5S and Lean manufacturing principles. Duties: * Operational Leadership: Direct and ...

Blount Fine Foods

Be Seen First

Packout Processing Manager

Fall River, MA · On-site

$65K - $80K/yr

Knowledge of LEAN, 6 Sigma Our Total Compensation Package Includes: * Medical, dental and vision ... n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for ...

Gotham Greens

Maintenance Supervisor

Davis, CA · On-site

Lean Six Sigma / Project Management experience. * OSHA / HAZMAT / Fire Safety Certifications. WHO ... and a fresh food brand on a mission to transform the way we approach our food system, putting ...

Gotham Greens

Maintenance Supervisor

Davis, CA · On-site

$77K - $87K/yr

Lean Six Sigma / Project Management experience. * OSHA / HAZMAT / Fire Safety Certifications. WHO ... and a fresh food brand on a mission to transform the way we approach our food system, putting ...

Gotham Greens

Maintenance Supervisor

Davis, CA · On-site

Lean Six Sigma / Project Management experience. * OSHA / HAZMAT / Fire Safety Certifications. WHO ... and a fresh food brand on a mission to transform the way we approach our food system, putting ...

Gotham Greens

Maintenance Supervisor

Davis, CA · On-site

Lean Six Sigma / Project Management experience. * OSHA / HAZMAT / Fire Safety Certifications. WHO ... and a fresh food brand on a mission to transform the way we approach our food system, putting ...

Gotham Greens

Facilities Manager

Seagoville, TX · On-site

Lean Six Sigma / Maintenance Management Certifications: LSSGB, LSSBB, CMRP, etc. * Project ... WHO WE ARE Gotham Greens is an indoor farming company and a fresh food brand on a mission to ...

Gotham Greens

Facilities Manager

Seagoville, TX · On-site

Lean Six Sigma / Maintenance Management Certifications: LSSGB, LSSBB, CMRP, etc. * Project ... WHO WE ARE Gotham Greens is an indoor farming company and a fresh food brand on a mission to ...

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Fresh N Lean information

What is a Fresh N Lean?

A Fresh N Lean job typically involves working for the Fresh N Lean company, which specializes in providing healthy, ready-to-eat meal deliveries. Positions vary from kitchen staff and food prep workers to customer service and corporate roles. Employees often work in a fast-paced environment focused on nutrition, meal quality, and efficient service. Job responsibilities depend on the role but may include packaging meals, ensuring food safety, managing orders, or supporting logistics. Fresh N Lean offers opportunities for career growth in the health food industry.

What does a typical workday look like for someone in a Fresh N Lean position?

A typical workday in a Fresh N Lean position involves prepping ingredients, assembling meals according to set recipes, monitoring food quality, and maintaining a clean and safe kitchen workspace. Team members often rotate through different stations and collaborate closely to meet production targets within tight deadlines. The environment is fast-paced, and attention to detail is critical to ensure consistency and food safety. Employees may also assist with inventory management or packaging, providing variety and opportunities to learn multiple aspects of meal production.

What are the key skills and qualifications needed to thrive in the Fresh N Lean position, and why are they important?

To thrive in a Fresh N Lean role, you need strong food preparation skills, attention to detail, and the ability to follow standardized recipes and safety protocols. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems are typically required. Reliable teamwork, time management, and communication skills help you excel in a fast-paced production environment. These abilities ensure food quality, safety, and efficient operations that meet customer and company expectations.

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States with the most job openings for Fresh N Lean jobs include:

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Fresh N Lean jobs near you
Infographic showing various Fresh N Lean job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 92% Physical, and 8% Remote job distribution.

Packaging Manager

Blount Fine Foods

Fall River, MA • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

311th of 443 rated food and drinks producers

Job description

Description
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
This opportunity is third shift, the hours are 6pm-4am.
The salary range for this opportunity is $75,000-$80,000/year.
Summary:
The Cup Pack Out Manager is responsible for overseeing the daily operations of the second and third-shift cup packaging lines, ensuring that production targets are met with the highest standards of safety, quality, and efficiency. This role leads a multi-shift team, manages equipment throughput and drives continuous improvement initiatives through 5S and Lean manufacturing principles.
Duties:
  • Operational Leadership: Direct and coordinate the daily activities of the Cup Pack Out department to meet production schedules and customer demand.
  • Quality & Food Safety: Ensure 100% compliance with FSQ standards, labeling requirements, and SQF/HACCP regulations. Always maintain "audit-ready" status.
  • Performance Optimization: Monitor Key Performance Indicators (KPIs) such as
  • OEE, scrap rates, material waste, and labor variance. Implement strategies to minimize downtime.
  • Safety Management: Foster a "Safety First" culture. Conduct regular safety

audits, lead accident investigations, and ensure all team members are trained on LOTO and machine guarding protocols.
  • Personnel Development: Manage staffing levels, recruitment, and training for Pack Out Leads and Supervisors. Conduct performance reviews and provide ongoing coaching and mentorship.
  • Continuous Improvement: Lead 5S workplace organization initiatives. Utilize root- cause analysis (e.g., 5-Why) to resolve operational bottlenecks and downtime issues.
  • Inventory & Resource Planning: Coordinate with Scheduling and Warehouse

teams to ensure all packaging materials (cups, lids, labels, Boxes) are staged and available for production runs.
Supervisory Responsibilities:
  • Oversight and accountability for all shifts with 2-4 department Supervisors per shift. Carries out managerial responsibilities in accordance with the organization's policies and applicable laws. Departmental responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Education and/or Experience:
  • Bachelor's degree in Operations Management, Engineering, or a related field (or equivalent professional experience).
  • 5+ years of supervisory experience in a high-speed manufacturing environment, preferably in Food & Beverage.
  • Demonstrated experience managing automated packaging equipment and conveyor systems.
  • Proficiency in ERP systems and Microsoft Office (Excel, PowerPoint).
  • Knowledge of LEAN, 6 Sigma

Our Total Compensation Package Includes:
  • Medical, dental and vision benefits
  • 401k with Company match and Profit-Sharing Plan
  • Paid time off including vacation, sick time and holidays
  • Education Assistance Program
  • Life Insurance and Short-Term Disability
  • Discounts on Blount products at Company retail locations
  • Discretionary Annual Bonus Program

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