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Fresh Lunches Jobs (NOW HIRING)

Fresh Foods Department Manager

Marysville, WA · On-site

$21 - $25.50/hr

Overview Directs and controls the operation of the Fresh Foods Department (e.g., food displays ... Ensures proper coverage for lunches, breaks etc. in the department as needed. * Performs other ...

Fresh Foods Department Manager

Marysville, WA · On-site

$21 - $25.50/hr

Overview Directs and controls the operation of the Fresh Foods Department (e.g., food displays ... Ensures proper coverage for lunches, breaks etc. in the department as needed. * Performs other ...

General Labor/Combo - Night Shift

Salinas, CA

$17.25 - $21.50/hr

Covers breaks and lunches for Dryer Operators and General Laborers. Pack-Out * Assembles cardboard boxes when case erector is out of order. * Covers breaks and lunches for Case Erectors and Packers.

General Labor/Combo - Day Shift

Salinas, CA · On-site

$17.25 - $21.50/hr

Covers breaks and lunches for Dryer Operators and General Laborers. Pack-Out * Assembles cardboard boxes when case erector is out of order. * Covers breaks and lunches for Case Erectors and Packers.

Crew Member

Waterford Township, MI · On-site

$12.25 - $16/hr

... lunches! Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is ...

Crew Member

Waterford Township, MI

$12 - $15.75/hr

... lunches! Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is ...

Showing results 41-60

Fresh Lunches information

See salary details

$15

$27

$36

How much do fresh lunches jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for fresh lunches in the United States is $27.09, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $29.81 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a fresh lunches service, and how can they be overcome?

Employees in Fresh Lunches services often encounter challenges such as managing time efficiently during peak lunch hours, maintaining food safety standards, and coordinating smoothly with team members to ensure prompt service. Staying organized and proactive in food preparation can help minimize delays, while regular communication with colleagues fosters a supportive environment. Additionally, adhering to strict hygiene protocols and ongoing training can help overcome issues related to food safety and quality.

What are the key skills and qualifications needed to thrive as a food service worker at fresh lunches, and why are they important?

To thrive as a Food Service Worker at Fresh Lunches, you need basic food preparation skills, knowledge of food safety standards, and often a food handler’s permit or certification. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Strong teamwork, attention to detail, and reliable communication help ensure smooth operations and customer satisfaction. These skills are essential for maintaining high-quality, safe meals and efficient service in a fast-paced food service environment.

What is fresh lunches?

Fresh Lunches are nutritious, freshly prepared meals typically offered to students at schools, as well as to employees in some workplace cafeterias. These lunches focus on using fresh ingredients and balanced recipes, often catering to specific dietary needs or preferences. The goal is to provide healthy, convenient meal options that support well-being and concentration throughout the day. Many schools partner with Fresh Lunches providers to ensure children have access to high-quality, wholesome meals.

What is the difference between Fresh Lunches vs Food Service Worker?

AspectFresh LunchesFood Service Worker
CredentialsNone required or basic food handling certificationFood handler permit often required
Work EnvironmentSchool cafeterias, catering services, corporate lunch programsRestaurants, cafeterias, catering events
Industry UsageFood delivery, meal prep, cateringFood service establishments, hospitality
Job FocusPreparing and delivering fresh mealsServing, food prep, customer service

Fresh Lunches typically focus on preparing and delivering fresh meals, often in catering or meal delivery settings, with minimal certifications. Food Service Workers operate in various food establishments, handling food prep and customer service, often requiring food handling permits. While both roles involve food preparation, Fresh Lunches emphasizes meal delivery and catering, whereas Food Service Workers are more involved in direct customer interaction in restaurants or cafeterias.

More about Fresh Lunches jobs

What cities are hiring for Fresh Lunches jobs?

Cities with the most Fresh Lunches job openings:

Infographic showing various Fresh Lunches job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $56,340 per year, or $27.1 per hour.

Sanitation Worker, Fresh Kitchen - Dacula

Publix Super Markets, Inc.

Dacula, GA • On-site

$31K - $44K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,672 frontline employees who took The Breakroom Quiz

27th of 122 rated grocery stores


Job description

Sanitation Worker, Fresh Kitchen - Dacula | Publix Super Markets, Inc.

Responsibilities include:

  • Emptying support and high volume production waste containers and removing all palletized production waste
  • Cleaning outside areas such as parking lot, outside break areas, windows, and around dumpsters
  • Cleaning break rooms, restrooms, offices, conference rooms, locker rooms, windows, doors and hallways of the plant/facility daily
  • Maintaining floors in all non-production areas such as rest rooms, break rooms, hallways and conference rooms which may include stripping, waxing, buffing, mopping, dusting, sweeping and vacuuming
  • Using cleaning chemicals and equipment that require personal protective equipment
  • Stocking supplies, taking inventory, and preparing weekly supply orders
  • Organizing and maintaining housekeeping closets
  • Assisting in preparing and sorting recycle materials, and
  • Assisting in other duties as assigned

Required qualifications include:

  • Must be at least 18 years old
  • Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • Must demonstrate safe working habits
  • Must have good human relations skills (the ability to work well with others and be a team player)
  • Must be able to work any shift, nights, weekends, holidays, and extended hours
  • Must have excellent attendance and punctuality
  • Must be able to work with chemicals and industrial cleaners
  • Must be able to lift in excess of 50 pounds frequently
  • Must be willing to assist other team members in other areas
  • Must be able to perform steady and productive work for an extended period of time
  • Must be able to work efficiently with little or no supervision
  • Must be able to follow detailed written and verbal instructions
  • Must possess basic math skills
  • Must be able to communicate effectively
  • Must be able to work in a fast-paced environment
  • Must show enthusiasm, initiative, and pride in work, and
  • Must show a commitment to Publix and our mission.
  • Must have basic volume and weight knowledge
  • Must have mechanical skills and abilities
  • Must show enthusiasm, initiative, and pride in work, and
  • A commitment to Publix and our mission.

Hours of work: 04:00am - 02:30pm OR 12:00pm - 10:30pm; Rotating days of the week

Work environment: Temperatures range from 34 to 90+ degrees. Wet and slippery.

Frequency of pay: Weekly

Minimum base pay: $15.35

Maximum base pay: $21.20

Potential annual base pay: $31,928 - $44,096

Year end bonus: To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.

Other compensation information: Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Benefits information:

  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

Address: 445 Hurricane Trail

City: Dacula

State: Georgia

Zip code: 30019

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Facility: Atl Fresh Kitchen B018

Job category: Manufacturing


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