ZipRecruiter

Log In

1

Fresh Lunches Jobs (NOW HIRING)

Sage Haus

House Manager

Ellensburg, WA · On-site

$28 - $32/hr

Prepare 5 grab-and-go healthy, fresh lunches per week for parents * Prepare and cook 3 healthy, simple family dinners per week (vegetable-forward, whole foods based, leans proteins) * Batch prep ...

Sage Haus

House Manager

Ellensburg, WA · On-site

$28 - $32/hr

Prepare 5 grab-and-go healthy, fresh lunches per week for parents * Prepare and cook 3 healthy, simple family dinners per week (vegetable-forward, whole foods based, leans proteins) * Batch prep ...

Sage Haus

House Manager

Ellensburg, WA · On-site

$28 - $32/hr

Prepare 5 grab-and-go healthy, fresh lunches per week for parents * Prepare and cook 3 healthy, simple family dinners per week (vegetable-forward, whole foods based, leans proteins) * Batch prep ...

next page

Showing results 1-20

All JobsFresh Lunches Jobs

Fresh Lunches information

See salary details

$15

$27

$36

How much do fresh lunches jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for fresh lunches in the United States is $27.09, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $29.81 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a Fresh Lunches service, and how can they be overcome?

Employees in Fresh Lunches services often encounter challenges such as managing time efficiently during peak lunch hours, maintaining food safety standards, and coordinating smoothly with team members to ensure prompt service. Staying organized and proactive in food preparation can help minimize delays, while regular communication with colleagues fosters a supportive environment. Additionally, adhering to strict hygiene protocols and ongoing training can help overcome issues related to food safety and quality.

What are the key skills and qualifications needed to thrive as a Food Service Worker at Fresh Lunches, and why are they important?

To thrive as a Food Service Worker at Fresh Lunches, you need basic food preparation skills, knowledge of food safety standards, and often a food handler’s permit or certification. Familiarity with kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Strong teamwork, attention to detail, and reliable communication help ensure smooth operations and customer satisfaction. These skills are essential for maintaining high-quality, safe meals and efficient service in a fast-paced food service environment.

What are Fresh Lunches?

Fresh Lunches are nutritious, freshly prepared meals typically offered to students at schools, as well as to employees in some workplace cafeterias. These lunches focus on using fresh ingredients and balanced recipes, often catering to specific dietary needs or preferences. The goal is to provide healthy, convenient meal options that support well-being and concentration throughout the day. Many schools partner with Fresh Lunches providers to ensure children have access to high-quality, wholesome meals.

What is the difference between Fresh Lunches vs Food Service Worker?

AspectFresh LunchesFood Service Worker
CredentialsNone required or basic food handling certificationFood handler permit often required
Work EnvironmentSchool cafeterias, catering services, corporate lunch programsRestaurants, cafeterias, catering events
Industry UsageFood delivery, meal prep, cateringFood service establishments, hospitality
Job FocusPreparing and delivering fresh mealsServing, food prep, customer service

Fresh Lunches typically focus on preparing and delivering fresh meals, often in catering or meal delivery settings, with minimal certifications. Food Service Workers operate in various food establishments, handling food prep and customer service, often requiring food handling permits. While both roles involve food preparation, Fresh Lunches emphasizes meal delivery and catering, whereas Food Service Workers are more involved in direct customer interaction in restaurants or cafeterias.

More about Fresh Lunches jobs
What cities are hiring for Fresh Lunches jobs? Cities with the most Fresh Lunches job openings:
What job categories do people searching Fresh Lunches jobs look for? The top searched job categories for Fresh Lunches jobs are:
Fresh Lunches jobs near you
Private Chef (Independent Contractor)

Private Chef (Independent Contractor)

Nectar Markets

Portland, OR • On-site

$25/hr

Part-time

Posted 8 days ago

Job description

To Apply: Only applications submitted via the official Nectar Employment website will be considered. https://nectar.store/employment-application/
Who we are: The Nectar family is a diverse group of hard-working and talented individuals, who are brought together by our passion for cannabis, and our absolute commitment to providing excellent service and products to our community.

Who you are: You’re a passionate, experienced chef or cook who genuinely enjoys feeding people well. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach. You’re naturally organized, comfortable working on your own, and thoughtful about how meals are planned and prepared. You enjoy collaborating with like-minded food lovers, swapping ideas, and bringing creativity to everyday, healthy meals.

About the role: We are seeking a skilled and health-focused Chef to prepare fresh, whole, organic meals for our employees as part of an on-site corporate lunch program. This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating.

The chef will work with Nectar on scheduling to prepare fresh lunches and additional meals that employees can easily heat and eat when the chef is not onsite. All ingredients will be provided by the company, and meals must be prepared using strictly whole-food ingredients, with nothing out of a box. The chef will come with their own kitchen tools of the trade.

Reports to: CEO.

Schedule: Created with the company but expected to be approximately two full days of work a week, currently anticipated to be Monday and Wednesday.

Responsibilities:
  • Prepare fresh, healthy lunches for employees on-site.
  • Prepare additional heat-and-eat meals for the following day.
  • Focus on whole, organic, and nutritious meals.
  • Prepare anti-inflammatory meals that avoid added sugar, wheat, and butter.
  • Cook with avocado oil and olive oil instead of butter or other less preferred cooking fats.
  • Use strictly whole-food ingredients and avoid boxed or packaged foods.
  • Wash, prep, and portion snacks (e.g., fruit or other healthy items).
  • Maintain kitchen cleanliness during and after food preparation.
  • Remove and properly dispose of uneaten, expired, or leftover food.
  • Monitor ingredient levels and notify appropriate staff when items need to be reordered.
  • Recommend healthy meal ideas, menus, and recipes on an ongoing basis Page.
  • Follow all food safety and sanitation standards.

Requirements:
  • Oregon Food Handler Permit.

Qualifications:
  • Proven experience as a private chef, personal chef, or professional cook.
  • Strong knowledge of healthy, whole-food, anti-inflammatory cooking.
  • Ability to plan meals that avoid sugar, wheat, and butter while still being flavorful and satisfying.
  • Comfortable cooking for groups (approximately 35 people).
  • Organized, reliable, and proactive.
  • Able to work independently and manage time efficiently.
  • Passion for nutrition and creative meal planning.

Compensation: $25.00+/hour, depending on experience.

Classification: Chef will be an independent contractor and not be considered and employee. They will bring their own tools, have their own business, may take other clients, maintain their own insurance and certifications.

Location: Services to be performed at 18032 NE Airport Way, Portland OR, 97230.

EEO Statement:
At Nectar, we don’t just accept differences — we celebrate them, we support them, and we thrive on them for the benefit of our employees, our products, and our community. Nectar is proud to be an equal opportunity employer.