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French Wine Jobs (NOW HIRING)

Mon Ami Gabi - Las Vegas

Dishwasher

Las Vegas, NV

$12.50 - $16/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

Mon Ami Gabi - Bethesda

Host

Bethesda, MD

$18 - $22/hr

To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. ​ ...

TWE Global

Wine Educator-DAOU

Paso Robles, CA · On-site

$17/hr

Spanish/French/Other languages a plus. Why you'll love it here Our culture is built on bringing our ... Wine Perks & Discounts: Enjoy exclusive employee pricing on the world's best wines, plus receive a ...

Compass Group

Food & Beverage Manager

Manhattan, NY · On-site

$80K - $90K/yr

From a thoughtfully curated French wine list to cocktails and non-alcoholic offerings presented in handcrafted glassware, each detail contributes to an atmosphere where hospitality, design, and ...

Compass Group

Food & Beverage Manager

Manhattan, NY · On-site

$80K - $90K/yr

From a thoughtfully curated French wine list to cocktails and non-alcoholic offerings presented in handcrafted glassware, each detail contributes to an atmosphere where hospitality, design, and ...

Compass Group

Food & Beverage Manager

New York, NY

$80K - $90K/yr

From a thoughtfully curated French wine list to cocktails and non-alcoholic offerings presented in handcrafted glassware, each detail contributes to an atmosphere where hospitality, design, and ...

Brasserie Boulud - New York

Sommelier

New York, NY · On-site

$17 - $17.50/hr

Maintain deep knowledge of the restaurant's wine list, with a strong emphasis on French and Old-World wines * Assist guests in selecting wines that complement their dining experience and preferences

Dirty French - New York

Sommelier

New York, NY · On-site

$14.15/hr

Among many accolades, Dirty French holds a glowing two stars from the New York Times. RESPONSIBILITIES : * Assist guests with wine, sake and champagne selection, consider their taste and budget when ...

36 Granada

Sous Chef The French Pantry

Saint Augustine, FL · On-site

$48K - $58K/yr

We emphasize Old World wines, classic and modern cocktails, and a menu that integrates French culinary traditions with modern American techniques. Position Overview: The Sous Chef will assist the ...

Bobo

Operations Manager

Manhattan, NY

$70K - $85K/yr

The restaurant's cellar offers French wines from small and interesting producers alongside more well known houses, with a selection of excellent wines for everyday drinking. The bar's seasonal ...

Bobo

Operations Manager

Manhattan, NY · On-site

$70K - $85K/yr

The restaurant's cellar offers French wines from small and interesting producers alongside more well known houses, with a selection of excellent wines for everyday drinking. The bar's seasonal ...

Bobo

Operations Manager

Manhattan, NY

$70K - $85K/yr

The restaurant's cellar offers French wines from small and interesting producers alongside more well known houses, with a selection of excellent wines for everyday drinking. The bar's seasonal ...

gigi wine bar

Line Cook

Barrington, IL

$18 - $22/hr

Gigi Wine Bar and Bistro is a lively, European-inspired bistro serving fresh oysters, high-quality steaks, seafood, handcrafted burgers, and classic French fries. We take pride in creating an ...

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All JobsFrench Wine Jobs

French Wine information

See salary details

$10

$19

$28

How much do french wine jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for french wine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in French wine export and sales roles?

Professionals in French wine export and sales often encounter challenges such as navigating complex international regulations, adapting to diverse market preferences, and managing logistics for perishable goods. They must stay updated on evolving trade agreements and labeling requirements, while also building relationships with importers, distributors, and clients worldwide. Effective communication and cultural awareness are essential, as is the ability to represent both the heritage and contemporary qualities of French wines in competitive global markets.

What are the key skills and qualifications needed to thrive as a French wine specialist, and why are they important?

To excel as a French Wine Specialist, you should have in-depth knowledge of French wine regions, grape varieties, and wine tasting, often supported by sommelier certification or formal wine education. Familiarity with point-of-sale systems, inventory management tools, and wine databases is typically required. Strong communication, customer service, and relationship-building skills help in educating clients and promoting wine selections. These skills are crucial for providing expert guidance, enhancing customer satisfaction, and driving sales in a competitive wine market.

What is the difference between French Wine vs Sommelier?

AspectFrench WineSommelier
CredentialsVineyard knowledge, wine certificationsWine certifications, sommelier exams
Work EnvironmentVineyards, wineries, wine regionsRestaurants, hotels, wine events
Industry UsageWine production, marketingWine service, customer advice

French Wine refers to the product of wine-making in France, focusing on vineyards and production. A Sommelier is a wine expert who specializes in wine service, tasting, and recommending wines to customers. While French Wine is about the product itself, a Sommelier's role involves knowledge of French wines among others, and providing expertise in a hospitality setting.

What are French wines?

French wines are wines produced in France, one of the world’s most renowned wine-producing countries. These wines are celebrated for their diversity, quality, and tradition, with regions like Bordeaux, Burgundy, Champagne, and the Rhône Valley each offering unique styles and grape varieties. French wines are often classified by region (appellation) rather than grape type, reflecting the importance of 'terroir'—the unique combination of soil, climate, and expertise. French wine culture has set global standards for wine making and appreciation, making it highly influential around the world.
More about French Wine jobs
What cities are hiring for French Wine jobs? Cities with the most French Wine job openings:
What states have the most French Wine jobs? States with the most job openings for French Wine jobs include:
What job categories do people searching French Wine jobs look for? The top searched job categories for French Wine jobs are:
French Wine jobs near you
Infographic showing various French Wine job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $41,583 per year, or $20 per hour.

Dishwasher

Mon Ami Gabi - Las Vegas

Las Vegas, NV

$12.50 - $16/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

We're hiring people to join our team as DISHWASHER STAFF!

A Few of Our Dish Team Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart.



Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify


DISHWASHER JOB DESCRIPTION


Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.


Essential Functions

  • Operate and utilize the dish machine and cleaning supplies
  • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
  • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
  • Ability to read a thermometer
  • Maintain dishwashing machinery and communicate any potential issues to Management
  • Identify cleaning supplies and notify Management when running low
  • Assist with general cleanliness of the back of house and restrooms
  • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply