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French Wine Jobs (NOW HIRING)

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Line Cook

Chicago, IL · On-site

$19 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Cook

Las Vegas, NV

$15 - $19/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

Dishwasher

Las Vegas, NV · On-site

$12 - $20/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

Host

Chicago, IL · On-site

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Host

Bethesda, MD · On-site

To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart.

Host

Chicago, IL

$17.05 - $24/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

Dishwasher

Chicago, IL · On-site

$17.05 - $22/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

Host

Chicago, IL · On-site

$17.05 - $24/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

Host

Bethesda, MD · On-site

$18 - $22/hr

To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart.

Host

Las Vegas, NV · On-site

$16 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

Host

Las Vegas, NV

$16 - $25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris ...

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

Domestic Partner Benefits * 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites ...

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French Wine information

See salary details

$10

$19

$28

How much do french wine jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for french wine in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in French wine export and sales roles?

Professionals in French wine export and sales often encounter challenges such as navigating complex international regulations, adapting to diverse market preferences, and managing logistics for perishable goods. They must stay updated on evolving trade agreements and labeling requirements, while also building relationships with importers, distributors, and clients worldwide. Effective communication and cultural awareness are essential, as is the ability to represent both the heritage and contemporary qualities of French wines in competitive global markets.

What are the key skills and qualifications needed to thrive as a French wine specialist, and why are they important?

To excel as a French Wine Specialist, you should have in-depth knowledge of French wine regions, grape varieties, and wine tasting, often supported by sommelier certification or formal wine education. Familiarity with point-of-sale systems, inventory management tools, and wine databases is typically required. Strong communication, customer service, and relationship-building skills help in educating clients and promoting wine selections. These skills are crucial for providing expert guidance, enhancing customer satisfaction, and driving sales in a competitive wine market.

What is the difference between French Wine vs Sommelier?

AspectFrench WineSommelier
CredentialsVineyard knowledge, wine certificationsWine certifications, sommelier exams
Work EnvironmentVineyards, wineries, wine regionsRestaurants, hotels, wine events
Industry UsageWine production, marketingWine service, customer advice

French Wine refers to the product of wine-making in France, focusing on vineyards and production. A Sommelier is a wine expert who specializes in wine service, tasting, and recommending wines to customers. While French Wine is about the product itself, a Sommelier's role involves knowledge of French wines among others, and providing expertise in a hospitality setting.

What are French wines?

French wines are wines produced in France, one of the world’s most renowned wine-producing countries. These wines are celebrated for their diversity, quality, and tradition, with regions like Bordeaux, Burgundy, Champagne, and the Rhône Valley each offering unique styles and grape varieties. French wines are often classified by region (appellation) rather than grape type, reflecting the importance of 'terroir'—the unique combination of soil, climate, and expertise. French wine culture has set global standards for wine making and appreciation, making it highly influential around the world.
More about French Wine jobs
What cities are hiring for French Wine jobs? Cities with the most French Wine job openings:
What states have the most French Wine jobs? States with the most job openings for French Wine jobs include:
What job categories do people searching French Wine jobs look for? The top searched job categories for French Wine jobs are:
Infographic showing various French Wine job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, 1% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $41,583 per year, or $20 per hour.

$19 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

We’re hiring people to join our team as LINE COOKS! 


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. The menu features classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. The Lincoln Park location is nestled inside the historic Belden-Stratford Building.



Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify

LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed