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French Restaurant Jobs (NOW HIRING)

Fine-dining experience at French restaurant strongly preferred. Our work environment includes: * Growth opportunities * Lively atmosphere * Company perks Essential Functions: * Negotiation and ...

From the crew at 3 West Hospitality, Jolene's, a high-touch French restaurant and bar comes to the heart of West Chester's downtown historic district. A team of unique and skilled individuals welcome ...

We are seeking a dedicated and experienced server to join our team at a prestigious fine dining French restaurant. The ideal candidate will have a passion for delivering exceptional customer service ...

SERVER

Brookfield, WI · On-site

$2.33/hr

We are seeking a dedicated and experienced server to join our team at a prestigious fine dining French restaurant. The ideal candidate will have a passion for delivering exceptional customer service ...

LINE COOK

Brookfield, WI · On-site

$18 - $25/hr

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our culinary vision. As a member of our kitchen team, you will be responsible for preparing high-quality ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

Guides students through ordering at restaurants, navigating directions, conducting professional ... Familiar with conversational French needs and common challenges such as understanding rapid native ...

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French Restaurant information

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$12

$17

$24

How much do french restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for french restaurant in the United States is $17.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the French Restaurant position, and why are they important?

To thrive in a French restaurant, employees should have a strong grasp of French cuisine, food safety standards, and relevant hospitality experience, often supported by formal culinary or hospitality training. Familiarity with reservation software, POS systems, and wine service certifications like sommelier training are typically valuable. Exceptional customer service, attention to detail, and teamwork skills help individuals excel in this environment. These skills ensure that guests receive an authentic, high-quality dining experience reflective of French gastronomy and culture.

What is a French Restaurant job?

A French restaurant job typically involves roles such as chef, server, or manager, where employees are responsible for preparing and serving traditional French cuisine. Staff members ensure a high-quality dining experience by maintaining authenticity in food preparation, presentation, and service. Positions often require knowledge of French culinary techniques, ingredients, and fine dining etiquette. Some roles may also demand fluency in French, especially in upscale or traditional establishments.

What does a typical workday look like at a French restaurant?

A typical workday at a French restaurant involves a combination of food preparation, attentive table service, and collaboration with both kitchen and front-of-house teams to ensure a seamless dining experience. Employees may start with setup and mise en place, greet and serve guests, recommend wine pairings, and maintain the dining area. There are often busy periods during lunch and dinner service, requiring strong multitasking and communication skills. Many French restaurants emphasize teamwork, precision, and delivering a refined atmosphere, making adaptability and professionalism essential throughout the shift.

More about French Restaurant jobs
What cities are hiring for French Restaurant jobs? Cities with the most French Restaurant job openings:
What are the most commonly searched types of French Restaurant jobs? The most popular types of French Restaurant jobs are:
What states have the most French Restaurant jobs? States with the most job openings for French Restaurant jobs include:
What job categories do people searching French Restaurant jobs look for? The top searched job categories for French Restaurant jobs are:
Infographic showing various French Restaurant job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 27% Part Time, and 7% Nights. Highlights an 76% Physical, 13% Hybrid, and 11% Remote job distribution, with an average salary of $37,250 per year, or $17.9 per hour.
Restaurant Manager - Boca

Restaurant Manager - Boca

Boca Restaurant Group

Cincinnati, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 hours ago


Job description

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

Generosity: We give without expectation

Humility: We act in modesty and think of others first

Be a Joy to Work With: We create happiness and live in positivity

Do the Right Thing: We act conscientiously, just like mom taught us

Get Sh!t Done: We work hard and never cut corners

Never Stop Learning: We strive to always improve

Spirit of Hospitality: We treat our guests like family

Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States.

Restaurant Manager Responsibilities

+ Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance including the atmosphere, food, drinks, and service

+ Assists with full lifecycle of hourly team members - interview, hire, schedule, train, and provide critical feedback

+ Hands-on coaching and development of our FOH team members to provide superior menu knowledge and enhanced steps of service

+ Lead inspirational and educational pre-service meetings

+ Learn to create BPA experiences for our guests and team members

+ Tableside presence with guests to receive feedback and address concerns

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions

Qualifications

+ 2+ years of management experience in full-service, high-volume, upscale restaurants

+ Servsafe certification or equivalent

+ Spirit of hospitality

+ Highly organized with excellent attention to detail

+ Strong interpersonal & communication skills

+ Servant style leadership

 Benefits

+ Competitive starting salary

+ Weekly pay

+ Paid vacation

+ Closed major holidays

+ Great Medical | Dental | Vision | Life Insurance Options

+ Company-paid short-term & long-term disability benefit

+ House account for dining

+ Parental Leave

+ Employee Assistance Program (EAP)

+ 401k Contributions